Top 709 Chef Jobs in Roselle, Nj

Catering Chefs — Production & Events
Rave Catering & Event Planning —Teaneck, NJ
- $25 - $45 an hour
- Temporary
- Mid-level
- Supervising experience
- Reliable transportation
Quick Apply
2d
Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Pastry Chef
fanmetrcis —Elizabeth, NJ
- 5 years
- Bakery
- Senior level
Executive Chef 3
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
12d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
11d
Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
8d
Sushi Chef
Akimori Hospitality Group —Brooklyn, NY
- From $2,000 a week
- Weekends as needed
- US work authorization
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Sushi chef
Oita nyc —Brooklyn, NY
- $40,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
5d

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Catering Chefs — Production & Events

Rave Catering & Event Planning
Teaneck, NJ

Quick Apply

Job Details

Temporary | Part-time | Full-time | Contract
$25 - $45 an hour
2 days ago

Qualifications

Recipe adherence
Packing
Fine dining experience
Food & beverage production
Kitchen stations
Hotel experience

Full Job Description

Catering Chefs — Production & Events

Part-Time / Freelance / Per-Diem | Teaneck, NJ + NY/NJ Events

Established high-end off-premise catering company is expanding its freelance and part-time culinary team.

We are seeking talented, reliable catering chefs, production cooks and event chefs to work both in our Teaneck, NJ commissary and at upscale events throughout New Jersey and the New York metropolitan area.

This is an excellent opportunity for experienced chefs who already work in restaurants, hotels, clubs or catering and are looking for additional flexible culinary work.

Opportunities Include Commissary Production

Depending upon your skills and experience:

Catering production
Butchering and protein fabrication
Sauces and marinades
Hot food production
Garde manger
Vegetable and starch preparation
Hors d'oeuvres
Station preparation
Plated dinner components
Packing and labeling food for off-premise events

Event Work

Our chefs work weddings, galas, corporate events, private parties and other special events throughout NY/NJ.

Event responsibilities may include:

Setting up temporary event kitchens
Finishing food onsite
Cocktail-hour production
Chef-attended stations
Plating appetizers and entrées
High-volume plated dinner execution
Garnishing and finishing
Maintaining quality and consistency during service
Breakdown and repacking after events

We Are Particularly Interested In Chefs With Experience In

High-end off-premise catering
Luxury weddings and social events
Large-volume banquet production
Plated dinners
Passed hors d'oeuvres
Chef-attended action stations
Butchering
Garde manger
Fine-dining presentation

What We Expect

You must be:

Skilled
Reliable
Punctual
Organized
Professional
Comfortable working quickly
Able to follow established recipes and presentations
Able to work as part of a large culinary team
Willing to jump in wherever needed
Comfortable with long event days

Ego is not part of the job.

Whether you are plating 400 entrées, butchering whole ribs in the commissary, garnishing hors d'oeuvres or packing a truck, every part of the process matters.

Transportation

Reliable transportation is required.

Our commissary is located in Teaneck, NJ, and events take place throughout New Jersey, New York City and the surrounding metropolitan area.

You must be able to reliably get yourself to the assigned commissary or event location.

Schedule

This is flexible work based upon our event calendar.

Opportunities may include:

Weekday production
Sundays
Weekday evenings
Event days
Occasional Friday or Saturday assignments as applicable

You may accept work based upon your availability.

Additional opportunities may be available for highly experienced banquet chefs, lead event chefs and individuals with specialized culinary skills.

To Apply

Please submit your resume and tell us:

Where you currently live
Your current or most recent culinary position
Your off-premise catering experience
Your strongest culinary skills
Whether you are interested in production work, event work or both
Your general availability
Whether you have reliable transportation

Photos of your culinary or presentation work are welcome.

Pay: $25.00 - $45.00 per hour

Application Question(s):

How many years of professional culinary experience do you have?

Less than 1 year
1–2 years
3–5 years
6–10 years
10+ years

How many years of OFF-PREMISE catering experience do you have?

None
Less than 1 year
1–2 years
3–5 years
5+ years

Please briefly describe your off-premise catering experience, including the catering companies you have worked for, your position, and the types and approximate sizes of events you have worked.
Which of the following do you have strong professional experience performing? (Select all that apply)

Butchering / protein fabrication
Hot food production
Sauces
Garde manger / cold production
Hors d'oeuvres
High-volume production
Packing food for off-premise events
Setting up temporary event kitchens
Cocktail-hour stations
High-volume plated dinner service
Plating and garnishing
Supervising other cooks/chefs

What is the largest event at which you have personally worked as part of the culinary team?

Under 100 guests
100–249
250–499
500–749
750–999
1,000+ guests

What type of work are you interested in?

Commissary production only
Off-premise events only
Both production and events

Our commissary is located in Teaneck, NJ, and our events take place throughout NJ and the New York metropolitan area. Do you have reliable transportation and the ability to report directly to different work locations as scheduled?
What days/times are you generally available?
Are you comfortable working event shifts that are typically 10–12 hours and may occasionally run longer?
Please provide the names of 2–3 off-premise catering companies, hotels, event venues, restaurants, or culinary organizations where you have worked most recently.

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in roselle, nj

Catering Chefs — Production & Events

Executive Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Production Sous Chef

Private Chef (Full-Time, New York City + Hamptons)

Sous Chef of Catering and Production

Corporate Chef

Executive Chef (Etihad Park- Food & Beverage)

Pastry Chef

Executive Chef 3

Sous Chef

Director, Culinary Development - Lifestyle

Executive Chef

Senior Area Executive Chef

Sushi Chef wanted

Sushi Chef

Head Chef

Executive Chef

Sushi chef

Chef

I want to receive the latest job alert for chef in roselle, nj

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