Top 19 Pastry chef Jobs in Rosenberg, Tx

Pastry Chef
Casa Mangiare —Houston, TX
- $50,000 - $60,000 a year
- Full-time
- 21 years or older
- Team management
- In-person
- Health insurance
Quick Apply
8d
Salad and Pastry
Perry's Steakhouse and Grille —Sugar Land, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Baker
Pranzo Lounge & Grill —Stafford, TX
- $3,000 - $6,000 a month
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef De Partie
The Post Oak Hotel —Houston, TX
- From $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Overnight shift
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Pastry Sous Chef
The Post Oak Hotel —Houston, TX
- Weekends as needed
- Writing skills
- Mid-level
- 3 years
- 401(k)
- Paid time off
Bilingual Assistant Pastry Chef
Common Bond Cafe —Bellaire, TX
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pastry Cook - Pastry
Tiny Boxwoods —Bellaire, TX
- $15 - $18 an hour
- Ability to walk for extended periods
- English
- Bakery
Quick Apply
Pastry Cook
Common Bond Cafe —Houston, TX
- $12 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Head Baker
Common Bond Cafe —Bellaire, TX
- From $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid training
- Health insurance
Quick Apply
Prep Cook
Tiny Boxwoods —Bellaire, TX
- $14 - $17 an hour
- Ability to walk for extended periods
- English
- Bakery
Quick Apply
Overnight Baker
Tiny Boxwoods —Bellaire, TX
- $15 - $17 an hour
- Overnight shift
- Ability to walk for extended periods
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Bread Team
Tiny Boxwoods —Bellaire, TX
- $14 - $17 an hour
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Gelato Maker and Supervisor
GELATO & CO —Katy, TX
- $12 - $15 an hour
- Full-time
- Serving
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply
5d
BOH Supervisor
Common Bond Cafe —Bellaire, TX
- $14 - $16 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
BOH Supervisor Common Bond
Common Bond Cafe —Houston, TX
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply

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Salad and Pastry
Perry's Steakhouse and Grille —Sugar Land, TX
Outstanding training and development programs. Setting up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift.
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Latte on the Square —Columbus, TX
Receive and process payments (cash and credit cards). Give customers drink menus and answer their questions regarding ingredients. Keep the bar area clean.
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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10d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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12d

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Pastry Chef

Casa Mangiare -
Houston, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
8 days ago

Benefits

Health insurance

Qualifications

Customer communication
Guest relations
In-person customer service
Food Handler Certification
Communication with kitchen staff
Team building

Full Job Description

Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.

ATTENTION: This Job is for College Station Location

Our Address: 840 University Dr E, College Station, TX, 77840.

Specific Job Prerequisites:

Required excellent interpersonal, customer service, communication, team building, and problem-solving skills.
Knowledge of various cooking methods, ingredients, and procedures.
Must be at least 21 years of age.
Must have Food Handler Certificate on your hiring day.
Must have a minimum of 1-2 years of experience.
Preferred fine dining restaurant experience.

Major duties and responsibilities:

Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Assure kitchen personnel are always trained in the best cleanliness and sanitation practices. Observe safety procedures.
Perform tasks assigned by management.

NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in rosenberg, tx

Pastry Chef

Salad and Pastry

Baker

Pastry Chef De Partie

Executive Pastry Chef

Pastry Sous Chef

Bilingual Assistant Pastry Chef

Pastry Cook - Pastry

Pastry Cook

Head Baker

Prep Cook

Overnight Baker

Bread Team

Gelato Maker and Supervisor

BOH Supervisor

BOH Supervisor Common Bond

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