Top 266 Prep cook Jobs in Rosenberg Tx

Cook
First Watch - Fulshear —Fulshear, TX
- $13 - $18 an hour
- Extended hours
- English
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - Rosenberg Chili's
Chili's —Rosenberg, TX
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
PopStroke —Katy, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Prep Cook
Landry's Seafood —Sugar Land, TX
- $16 - $18 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Prep Cook
Olive Garden —Rosenberg, TX
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Landry's Inc. —Sugar Land, TX
- $16 - $18 an hour
- 1 year
- Restaurant
- Entry level
- Paid time off
- Employee discount
Full Time Residential Cook
Optimum Performance Institute —Needville, TX
- $18 - $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Residential
- Paid parental leave
- Health savings account
Prep Cook
BJ's Restaurants —Sugar Land, TX
- $15 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Pappadeaux Seafood Kitchen —Stafford, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
6d
Prep Cook
Pappasito's Cantina —Sugar Land, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Sugar Land, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Daytime prep cook
Alexander’s Bistro —Houston, TX
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
14d
Prep Cook
TKS Restaurants —Sugar Land, TX
- $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Line/Prep Cook
Gino's Italian Joint LLC —Richmond, TX
- $11 - $15 an hour
- Weekends as needed
- In person
- Ability to lift 50 pounds
- Visual & Performing Arts
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Kirkwood —Houston, TX
- $16 - $20 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Sugar Land, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Kitchen Help LM004
La Madeleine —Sugar Land, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dish Machine Operator
Black Bear Diner —Sugar Land, TX
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
7d
Food Prep (9655 Katy Fwy)
Leaf & Grain —Houston, TX
- $17 - $21 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
RUDY'S TEXAS BAR-B-Q LLC —Richmond, TX
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply

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Cook

First Watch - Fulshear
Fulshear, TX

Quick Apply

Job Details

Part-time | Full-time
$13 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Steam cooking
Kitchen health and safety standards
Sautéing
Food service health code compliance
Kitchen knives
Safety regulations
English
Broiling
Food safety sanitizing procedures
Sauce making techniques
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job Overview
The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.

Essential Duties and Responsibilities

Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
Review menus prior to preparation of food and ensure that menus are followed.
Serve food in accordance with established portion control procedures.
Rotate food in walk in’s and freezers to minimize waste and spoilage.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Follow established sanitation controls and standard precautions policies and procedures when performing daily tasks.
Assist, as directed, ordering necessary food supplies.
Follow all specifications and to properly set up hot and cold line stations.
Ensure that safety regulations for equipment are followed.
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Dispose of food and waste in accordance with established policies.
Keep floors clean and dry. Clean up spills as soon as possible.
Report hazardous conditions/equipment and any accidents/incidents to your supervisor immediately on the shift that they occur.
Know the location and purpose of Safety Data Sheets (SDS).
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Follow all policies and procedures of MH Restaurants.
Attend all mandatory meetings as directed.
Perform other tasks, including cross-training as directed.
Maintain dress code and uniform standard.
Complete required training assigned through the company training portal.
Adhere to consistent and reliable work schedule.
Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand.
Effectively perform duties and responsibilities in a safe manner.
Other duties as assigned.

Qualifications

Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Basic knowledge of soups, stocks and sauces required.
Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
Must have proficient knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Able to understand English and to follow simple verbal direction.
Previous prep or line cook experience.
Detail orientated.
Organized and efficient.
Learns quickly and has ability to take direction.
High quality standards for production and service.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to work nights, weekends and some holidays.
Flexible schedule helpful.
Valid Food Handler Certificate required.

Physical Requirements

Ability to speak and hear
Close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally life/move 50 pounds.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

Generally in an indoor setting.
Will be using a computer occasionally.
Varying schedule to include evenings, holidays and extended hours as business dictates
While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.
The noise level in the work environment is usually moderate to loud.
May work near toxic/caustic chemicals and with fumes or airborne particles.

This job description in no way states or implies that these are the only duties performed by the employee(s) incumbent in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in rosenberg tx

Cook

Prep Cook - Rosenberg Chili's

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Prep Cook

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Full Time Residential Cook

Prep Cook

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Daytime prep cook

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Line/Prep Cook

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Line Cook/Prep Cook

Kitchen Help LM004

Dish Machine Operator

Food Prep (9655 Katy Fwy)

Kitchen Team Member

I want to receive the latest job alert for prep cook in rosenberg tx

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