Top 1253 Restaurant manager Jobs in Rosenberg Tx

Operations Supervisor - Houston
Heytea USA Inc —Houston, TX
- $67,000 - $78,000 a year
- Full-time
- Customer service
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Restaurant
Escalante's Fine Tex-Mex & Tequila —Houston, TX
- $65,000 - $72,000 a year
- Full-time
- Spanish
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
QA and Food Safety Manager
Rich Products Corporation —Missouri City, TX
- $96,640 - $144,960 a year
- 5 years
- Bachelor of Science
- Supervising experience
- Health insurance
- Paid time off
Assistant Manager - Restaurant
The Butcher's Grille —Houston, TX
- $52,000 - $55,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
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12d
Kitchen Manager/General Manager
Brunch Junction —Richmond, TX
- $46,800 - $57,200 a year
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills
- Paid training
Quick Apply
5d
Multi-Unit Manager
Sonic Drive-In —Rosenberg, TX
- $60,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Rosenberg, TX
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Manager
Perry's Steakhouse and Grille —Sugar Land, TX
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Restaurant Manager
B.B. Italia —Sugar Land, TX
- Evenings as needed
- 18 years or older
- Sales
- Cash register
- Health insurance
- Dental insurance
Quick Apply
General Manager
Beans & Brews —Richmond, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
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Restaurant Manager
Texas Roadhouse —Richmond, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Spectators Bar and Grill —Sugar Land, TX
- $50,000 - $80,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Paid time off
Quick Apply
4d
Restaurant Operations Manager
Black Walnut —Katy, TX
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Writing skills
General Manager DD429
Dunkin —Rosenberg, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Manager
Spring Creek Barbeque —Richmond, TX
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Texas Roadhouse —Richmond, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
District Service Manager - Multi-Brand Restaurant Group
Mamba Hospitality Group —Houston, TX
- $75,000 - $80,000 a year
- Weekends as needed
- Spanish
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Assistant Manager
IHop —Rosenberg, TX
- From $45,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
IHop —Rosenberg, TX
- From $50,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Stafford, TX
- $58,629 - $68,976 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance

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Operations Supervisor - Houston

Heytea USA Inc
Houston, TX

Quick Apply

Job Details

Full-time
$67,000 - $78,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Mandarin
Teamwork
Operations management
Customer service
Talent management
English
Team development
Store management

Full Job Description

Job Overview

The Regional Store Operations Supervisor will oversee and manage the operations of multiple Heytea franchised stores within a specified region, ensuring operational excellence, team development, and brand consistency. This role focuses on both new store launches and the continuous improvement of existing stores.

The ideal candidate will have a strong background in multi-unit management, demonstrated leadership abilities, and the drive to deliver exceptional customer service and business outcomes. We are looking for a dynamic individual with experience in fast-paced retail or food service environments who is adaptable to the evolving needs of our growing brand.

Key Responsibilities

Store Opening and Expansion

Participate in the planning and preparation of new store openings, including operational testing and compliance checks.
Ensure smooth and timely execution of new store launches, adhering to all regulatory requirements.

Store Standardization and Compliance

Conduct regular audits of stores to ensure compliance with Heytea's brand standards and local regulatory requirements, including health, safety, and labor laws.
Provide support to stores in managing inventory and equipment, tracking stock levels, and ensuring operational efficiency.
Guide store teams in product merchandising and presentation, conducting regular performance assessments to ensure brand alignment.

Store Performance Optimization

Collaborate with store managers to track and enhance sales performance, operational efficiency, and customer satisfaction.
Assist in implementing and overseeing employee performance reviews and professional development plans to meet company objectives.
Monitor and elevate customer service levels, ensuring the delivery of Heytea's signature customer experience across all stores.

Team Development and Talent Management

Work with partners and store managers to build effective team structures, establishing clear roles, responsibilities, and career development pathways.
Provide ongoing training and mentorship to store managers and team members, promoting professional growth and operational excellence.
Facilitate leadership development programs and succession planning to ensure a pipeline of qualified talent for future expansion.

New Supervisor Onboarding and Development

Support the onboarding and training of new Regional Supervisors, providing them with the tools and knowledge needed to manage their assigned stores effectively.
Collaborate with the broader operations team to continuously improve training programs and operational processes.

Qualifications

Industry and Operational Experience

A minimum of 3 years of experience in multi-unit management, preferably in the food and beverage industry, with expertise in store operations, sales strategies, inventory control, and team leadership.
Proven ability to manage and optimize the operations of multiple store locations simultaneously, driving both top-line growth and operational efficiency.

Cross-Cultural and International Experience

Experience working in or managing operations in international markets is preferred, with a deep understanding of cultural diversity and the ability to adapt strategies to different regional markets.
Strong knowledge of U.S. labor laws, health and safety regulations, and employment standards, with experience ensuring compliance across multiple locations.
Bilingual in English and Chinese is preferred

Leadership and Problem-Solving Skills

Exceptional problem-solving abilities, with a track record of independently addressing operational challenges and driving business results.
Excellent communication skills, with the ability to effectively manage relationships with store managers, team members, and business partners.
Demonstrated leadership in fostering team collaboration, motivation, and alignment with company goals.

Talent Development and Coaching

Experience in talent management, including team building, coaching, and developing high-performing store managers and staff.
Strong ability to mentor new leaders and provide guidance in operational best practices, ensuring that teams are aligned with the company’s vision and values.

Additional Requirements

Proficiency in financial management, including budgeting, forecasting, and performance monitoring.
Ability to work in a fast-paced environment and adapt to the changing needs of a growing business.

Equal Opportunity Statement

Heytea is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status, in compliance with applicable federal, state, and local laws.

Job Type: Full-time

Pay: $67,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Store management: 3 years (Required)

Language:

English (Required)
Mandarin (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in rosenberg tx

Operations Supervisor - Houston

Assistant General Manager - Restaurant

QA and Food Safety Manager

Assistant Manager - Restaurant

Kitchen Manager/General Manager

Multi-Unit Manager

Restaurant Manager

Manager

Restaurant Manager

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Operations Manager

General Manager DD429

Manager

Service Manager

District Service Manager - Multi-Brand Restaurant Group

Restaurant Assistant Manager

General Manager

Restaurant Operations Manager

I want to receive the latest job alert for restaurant manager in rosenberg tx

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