Top 137 Culinary manager Jobs in Roseville, Mn

A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
2h
Traveling Chef Manager
Corp. Chefs —Bloomington, MN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
5d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
12d
District Manager- Midwest; Skillet Kitchens
Skillet Kitchens, LLC —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Bachelor's degree
- Human resources
- Fuel card
- Paid holidays
Quick Apply
Culinary Manager
Topgolf —Woodbury, MN
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
6d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Minnetonka, MN
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
7d
Venue Manager
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health savings account
- Health insurance
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Catering Manager
Bon Appetit —Arden Hills, MN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - Restaurant
Jujube Minneapolis —Minneapolis, MN
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Recruiting
- In-person
Quick Apply
7d
Head Chef
BB'S Events & Restaurant —Brooklyn Center, MN
- From $60,313.79 a year
- Weekends as needed
- Mentoring
- In-person
- Senior level
Quick Apply
5d
CHEF MGR
Flik Hospitality Group —Maplewood, MN
- $45,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
1d
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
2d

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A'bulae Banquet Event Manager - Part Time

A'BULAE -
Saint Paul, MN

Apply Now

Job Details

Part-time
$26 an hour
2 hours ago

Benefits

401(k) matching

Qualifications

Teamwork
Shift management
Organizational skills
Patience
Time management

Full Job Description

Position Summary

The Banquet Event Manager at A’BULAE/Le VENERÉ reports directly to the General Manager and plays a key leadership role in delivering exceptional wedding and event experiences. This position oversees onsite food, beverage, service, and overall event execution, working closely with Catering Captains, the Bar Manager, and the Coordination team to ensure events are seamless, elevated, and flawlessly run. The ideal candidate is calm under pressure, detail-driven, service-oriented, and highly organized both on the floor and behind the scenes.

Key Responsibilities

Leadership, Reporting & Collaboration

Report directly to the General Manager and provide regular updates on event operations andstaffing needs.
Work closely with Catering Captains during events to align service flow, staffing, and guest experience.
Partner with the Bar Manager to ensure bar staffing, service standards, and alcohol compliance are upheld.
Collaborate with the Coordination team to execute event timelines and client expectations.

Event Execution & Guest Experience

Lead onsite execution of weddings and events during key moments.
Serve as the primary onsite escalation point for service-related needs during events.
Ensure all event details are executed according to contracts, BEOs, timelines, and venue standards.
Maintain a polished, professional presence and exceptional level of hospitality.

Staff Leadership & Management

Assist in supervising servers, bartenders, and support staff during events.
Conduct pre-shift briefings alongside Catering Captains.
Ensure proper staffing levels, break coverage, and smooth service flow.
Support, mentor, and lead event staff with a hands-on, team-first approach in partnership with the General Manager.

Food & Beverage Oversight

Coordinate with culinary leadership and Catering Captains on timing, service style, and presentation.
Oversee meal service across all service styles to ensure consistency and quality.
Monitor bar service in partnership with the Bar Manager, including responsible service practices.

Coordination, Communication & Administration

Attend and actively participate in weekly team meetings.
Complete and manage event-related paperwork for event staff, including event notes, and post-event documentation.
Communicate proactively with the General Manager regarding operational successes, challenges, and staffing needs.

Operations & Standards

Uphold venue policies, safety standards, and service expectations.
Oversee event setup, cleanliness, and breakdown to venue standards.
Assist with inventory oversight, rentals, and equipment needs as required.

Qualifications

Banquet, event, or hospitality management experience (wedding experience preferred)
Strong leadership and team management skills
Excellent communication, organization, and time-management abilities
Ability to remain composed and professional in a fast-paced, high-expectation environment
Knowledge of food and beverage service standards and best practices
Availability to work evenings, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs

Pay: $26.00 per hour

Benefits:

401(k) matching

Work Location: In person

Apply Now

Refine Your Search

culinary manager jobs in roseville, mn

A'bulae Banquet Event Manager - Part Time

Traveling Chef Manager

Executive Chef

Corporate Executive Chef

Tradition - Director of Culinary Services

Executive Chef

District Manager- Midwest; Skillet Kitchens

Culinary Manager

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Venue Manager

Executive Chef

Catering Manager

General Manager - Restaurant

Head Chef

CHEF MGR

Culinary Services Director Senior Living

Executive Chef

Senior Sous Chef

Executive Chef - WA Frost & Company

I want to receive the latest job alert for culinary manager in roseville, mn

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