Top 880 Restaurant staff Jobs in Roseville Mn

Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Server
NORTH OAKS GOLF CLUB INC —North Oaks, MN
- $12 - $38 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Flexible schedule
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10d
Host
Applebee's —Roseville, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
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Server
Applebee's —Roseville, MN
- $11.41 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
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Front of House Crew Member- Little Canada
Culver's —Little Canada, MN
- $12 - $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
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Server
Spice & Smoke —Minneapolis, MN
- From $25 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
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3d
Cashier
Crisp & Green —Saint Paul, MN
- Part-time
- No education required
- Computer literacy
- Computer skills
- Employee discount
- Flexible schedule
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Server
Palace Pub - First Avenue —Saint Paul, MN
- From $16.37 an hour
- Part-time
- Bar
- 18 years or older
- Ability to climb stairs
- Employee discount
- Flexible schedule
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8d
Waiter/Waitress
Levy Sector —Saint Paul, MN
- $20 - $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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11d
Server
Louis Ristorante & Bar —Saint Paul, MN
- From $16.37 an hour
- Part-time
- Bar
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Host
Lynette —Minneapolis, MN
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
7d
Cook
Applebee's —Roseville, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Host
DoubleTree by Hilton Roseville MN —Roseville, MN
- $16 an hour
- Part-time
- Customer service
- Computer literacy
- Hotel
- Free parking
- Paid training
Quick Apply
3d
Kitchen Staff
Master Noodle —Saint Paul, MN
- $17 - $25 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
8d
Mara Host/ess
Four Seasons —Minneapolis, MN
- $22.63 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
8d
Servers
Thetanahouse —Minneapolis, MN
- $16 - $20 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
2d
Customer Service Support Staff - Roseville Location
Pizza Luce —Roseville, MN
- $11.41 an hour
- Part-time
- English
- Cash register
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
8d
Mara Host/ess (Part-Time)
Four Seasons —Minneapolis, MN
- $22.63 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Sandwich Cook
Dunkin' —Roseville, MN
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Bartender
Saffron Restaurant —Minneapolis, MN
- From $16.37 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
- Paid time off
- 401(k) matching
Quick Apply

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Assistant Manager - Restaurant

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$70,000 - $73,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Operations management
Team development
Recruiting
Food service management

Full Job Description

Job Title: Louis Ristorante & Bar Assistant Manager

Department: Louis

Job Purpose: Accountable for assisting in the general management of daily operations and profitable growth of the Louis Ristorante, the development and attainment of company objectives, and the execution of our mission statement. Includes oversight of about Louis Ristorante & Bar and Frank’s Levee Tavern.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs all operations employees.
Leads by example, nurtures team concept, and promotes Cossetta company culture at all times.
Assist in recruiting, interviewing, and providing primary recommendations on employee team.
Demonstrates initiative and performs all activities as the business deems necessary.

II. Service/Quality

Maintains production, quality, and service standards.
Responds to and promptly resolves all customer concerns or issues.
Ensures the overall facility's appearance, equipment and maintenance conforms to company standards.

III. Finance/Administration

Recommends and drives the development of revenue producing/cost controlling methods and marketing techniques.
Supervises and conducts physical inventory; troubleshoots discrepancies and variances.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)

IV. Operations

Assists with, coordinates, and monitors daily restaurant operations including food production and service.
Assists with purchasing of restaurant supplies and beverages.
Recommends and enforces all work rules, safety regulations, and company policies/procedures.
Assists in overseeing and ensuring all employee hiring, training, and professional development.
Assist with developing staff schedules; recommends adjustments to work schedules and staffing levels.
Represents and promotes a positive Cossetta, Inc. image within the community industry and professional organizations.

V. Communication

Establishes and maintains frequent, timely and constructive communication with all managers, departments, and employees.
Assists in conducting and participating in management and employee meetings regularly to exchange information and improve communication.

Preferred Qualifications

Two years’ management experience in the hospitality industry
Two years’ experience in an upscale or fine dining environment
Experience and knowledge of food costing and purchasing
Strong organizational skills
Proven performance in leadership of more than fifty people
Flexible schedule: must have availability to work nights and weekends.

Benefits / Compensation

Closed six major holidays each year
Paid Time Off
Medical Insurance (upon qualifications)
401(k) (upon qualifications)
Salary Position $67,000 - $69,000

Job Type: Full-time

Pay: $70,000.00 - $73,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in roseville mn

Assistant Manager - Restaurant

Server

Host

Server

Front of House Crew Member- Little Canada

Server

Cashier

Server

Waiter/Waitress

Server

Host

Cook

Restaurant Host

Kitchen Staff

Mara Host/ess

Servers

Customer Service Support Staff - Roseville Location

Mara Host/ess (Part-Time)

Sandwich Cook

Bartender

I want to receive the latest job alert for restaurant staff in roseville mn

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