Top 152 Chefs Jobs in Ross, Ca

CHEF / CULINARY CONCEPT PARTNER
Cultivar —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Press Club / Schroeder's / Pacific Cocktail Haven / Kona's —San Francisco, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Meal Prep Chef & Home Admin/Personal Assistant
Sage Haus —Corte Madera, CA
- $30 - $35 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
- Food provided
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
4d
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
10d
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
1d
Chef $22.50-$26/hr*
Nugget Market, Inc. —Novato, CA
- $22.50 - $26.00 an hour
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Sous Chef
Kisco Senior Living —San Rafael, CA
- $27 - $30 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
4d
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Pantry/Salad Chef - Private School
Thomas Cuisine —Ross, CA
- $22 - $23 an hour
- Seasonal
- Background check
- Hospitality
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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CHEF / CULINARY CONCEPT PARTNER

Cultivar
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Operations management
English
Driver's License
Kitchen management

Full Job Description

The Opportunity:
We have the location. We have the wine and the craft cocktails. We have the guests. What we're looking for is you — a chef with a concept, a point of view, and the drive to build something genuinely exciting on Chestnut Street.

Cultivar is a California wine brand rooted in the idea that great wine deserves great context. Our Chestnut Street location is a fully equipped kitchen with a full liquor license, ready for a culinary partner who sees food, wine, and local spirits as a single conversation — not separate menus. We are open to the right employment arrangement or a deeper partnership. What matters most is your vision and your energy.

What We're Looking For:
This is not a role for someone who wants to execute someone else's playbook. We want a chef with their own concept — the food they want to cook, the experience they want to create, the neighborhood they want to feed. Chestnut Street is one of San Francisco's most vibrant dining corridors and our guests are curious, engaged, and adventurous.

Bring us your concept. Show us how it plays alongside Cultivar's California wines, a full bar program, and the local spirits scene. Surprise us.

You Are:

A chef with a defined culinary point of view and the confidence to own it
Genuinely excited by wine and food pairing — not as a formality, but as a creative opportunity
Curious about cocktails, local spirits, and how a full bar program elevates the dining experience
Full of ideas: for menus, events, collaborations, and making Chestnut Street a destination
Energetic, entrepreneurial, and ready to build — not maintain
Experienced running a full kitchen and leading a team with high standards
Someone who eats, drinks, and thinks about hospitality even when you're off the clock

What You'll Bring:

A culinary concept ready to be realized — or close enough that you can pitch it clearly
Seasonal, California-forward thinking that feels natural alongside our wine program
Fresh angles on wine and food pairing — approachable for guests, interesting for enthusiasts
A collaborative spirit with the Cultivar team on programming, club events, and special evenings
The ambition to make this one of the best food, wine, and cocktail experiences in the city

What This Location Brings:

A fully equipped kitchen at a prime Chestnut Street location in San Francisco
A full liquor license — wine, spirits, cocktails, all on the table
An established wine club and loyal guest base hungry for something new
A wine program built around California varietals with genuine depth and range
Flexibility on structure — employment, partnership, or residency — let's talk
A brand that values creativity, quality, and people who push things forward
The platform. The guests. The wines. The bar. You bring the rest.

Job Type: Full-time

Pay: $85,000.00 - $105,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

What excites you about this job?
What is the size of the team you managed & then type of kitchen (fine dining, fast casual, high volume).

Experience:

executive chef or head chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ross, ca

CHEF / CULINARY CONCEPT PARTNER

Executive Kitchen Manager

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Executive Chef

Chef

Meal Prep Chef & Home Admin/Personal Assistant

SOUS CHEF 2- UC Berkeley Greek House Chefs

Kitchen Manager

Culinary Services Manager

Executive Chef

Executive Chef

Sous Chef

Culinary Services Manager

Chef $22.50-$26/hr*

Sous Chef

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Sous Chef

Executive Chef (Senior Living)

Pantry/Salad Chef - Private School

Chef De Cuisine | Carneros Resort & Spa

I want to receive the latest job alert for chefs in ross, ca

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