Top 75 Executive sous chef Jobs in Round Rock, Tx

Executive Sous Chef
The Butcher's Daughter —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Executive Sous Chef
LINE Austin —Austin, TX
- Full-time
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef
Th Butcher's Daughter —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef - Caroline
White Lodging Services Corporation —Austin, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
22h
SOUS CHEF
Flik Hospitality Group —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Executive Sous Chef – Yacht Club
White Lodging Services Corporation —Austin, TX
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Disability insurance
Quick Apply
Executive Sous Chef
TCH Social Austin —Austin, TX
- Full-time
- Ability to walk for extended periods
- Administrative experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep
Perry's Steakhouse and Grille —Austin, TX
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Lead Cook
Troon —Georgetown, TX
- $23 an hour
- Weekends as needed
- Hospitality
- ServSafe
- English
Quick Apply
Sous Chef
Troon —Georgetown, TX
- $65,000 - $70,000 a year
- Hospitality
- Mid-level
- Team management
Quick Apply
Sous Chef
Wolfgang Puck Catering —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Austin, TX
- $24 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Sous Chef
VERDAD True Modern Mexican —Austin, TX
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Lakeway Resort and Spa —Lakeway, TX
- $46,000 - $56,000 a year
- Full-time
- Writing skills
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef, June's All Day
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Chef Tournant
Omni Hotels & Resorts —Austin, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Basic math
Quick Apply
Sous Chef
Eddie V's —Austin, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sushi Sous Chef
MML Hospitality —Austin, TX
- Hospitality
- Customer service
- Mid-level

I want to receive the latest job alert for executive sous chef in round rock, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

The Butcher's Daughter
Austin, TX

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Operational analysis
Team development
Production management
Training & development
Process management

Full Job Description

Join us as we bring The Butcher's Daughter to Austin, TX

The Butcher's Daughter is a beloved plant-forward juice bar cafe known for seasonal cuisine, warm hospitality, and thoughtfully designed spaces. We're excited to open our newest location in Austin and are looking for an Executive Chef to help lead our opening team and create an exceptional dining experience from the ground up.

Role & Responsibilities

As Executive Chef, you will lead all culinary operations for The Butcher's Daughter Austin. From pre-opening through daily service, you'll be responsible for building a high-performing kitchen team, establishing operational excellence, and delivering an exceptional guest experience that reflects our brand values.

This role requires a hands-on leader who is equally passionate about food, people, systems, and hospitality.

Leadership & Team Development

Recruit, hire, onboard, and develop a talented Back of House team.
Foster a positive, respectful, and accountable kitchen culture built on teamwork, communication, and continuous learning.
Coach and mentor Sous Chefs and hourly team members, providing regular feedback and opportunities for growth.
Lead by example, maintaining professionalism and composure in a fast-paced environment.
Create schedules that support business needs while effectively managing labor costs.
Conduct performance reviews, coaching conversations, and corrective action when necessary.

Culinary Excellence

Ensure every dish meets The Butcher's Daughter's standards for quality, consistency, presentation, and flavor.
Maintain recipe integrity, portion control, and plating standards.
Oversee all food preparation, production, and service execution.
Champion seasonal ingredients and uphold our commitment to fresh, vegetable-forward cuisine.
Partner with company leadership on menu development, seasonal features, and culinary innovation.
Continuously evaluate kitchen processes to improve efficiency without compromising quality.

Financial & Operational Management

Own all Back of House financial performance, including food cost, labor cost, inventory, and purchasing.
Manage vendor relationships and ensure product quality while negotiating the best possible value.
Conduct weekly inventory and maintain accurate food costing.
Analyze financial reports and implement strategies to improve profitability and operational performance.
Ensure proper receiving, storage, rotation, and waste management practices are consistently followed.
Develop and maintain systems that support long-term operational success.

Restaurant Opening & Operations

Play a key leadership role throughout the pre-opening process, including equipment selection, kitchen organization, systems implementation, training, and operational setup.
Develop kitchen opening procedures, prep systems, cleaning protocols, and Standard Operating Procedures (SOPs).
Lead all BOH training and opening readiness to ensure the team is fully prepared for launch.
Collaborate closely with the Front of House leadership team to create a seamless guest experience.
Identify operational opportunities and proactively solve challenges before they impact service.

Food Safety & Compliance

Maintain the highest standards of cleanliness, organization, and sanitation.
Ensure full compliance with all health department regulations, food safety standards, and company policies.
Oversee equipment maintenance and ensure the kitchen remains safe, clean, and well-organized.
Promote a culture of safety and accountability throughout the Back of House.

Our Ideal Candidate

5+ years of Executive Chef or Executive Sous Chef leadership experience in high-volume, chef-driven restaurants.
Previous restaurant opening experience is strongly preferred.
Passion for seasonal, produce-driven cuisine and exceptional hospitality.
Strong financial acumen with experience managing food cost, labor, inventory, and purchasing.
Proven ability to build, inspire, and retain high-performing teams.
Exceptional organizational, communication, and leadership skills.
Calm, solution-oriented, and adaptable under pressure.
Committed to creating an inclusive, respectful, and positive workplace culture.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in round rock, tx

Executive Sous Chef

Executive Sous Chef | Full-Time | Moody Center

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef - Caroline

SOUS CHEF

Restaurant Executive Sous Chef – Yacht Club

Executive Sous Chef

Prep

Lead Cook

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef | Full-Time | Moody Center

Sous Chef

Sous Chef

Sous Chef, June's All Day

Chef Tournant

Sous Chef

Sushi Sous Chef

I want to receive the latest job alert for executive sous chef in round rock, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected