Top 30 Executive chef Jobs in Round Rock Tx

Sr. Executive Chef
SpaceX —Austin, TX
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
1d
Executive Chef - Private Members Club
Nova Hospitality Group —Austin, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Compass Corporate —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Nova Hospitality Group —Austin, TX
- $95,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- Supervising experience
Quick Apply
Executive Chef
Hyatt Centric Congress Avenue Austin —Austin, TX
- Hotel
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
5d
Executive Chef
Eurest —Austin, TX
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Thompson/tommie Austin
Thompson Austin - 5th and Brazos —Austin, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Employee stock purchase plan
- Paid holidays
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Aramark —Round Rock, TX
- Customer service
- Cooking
- Team management
Executive Chef, MML Hospitality
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Executive Chef 2
Sodexo —Round Rock, TX
- $64,600 - $83,600 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Chef De Cuisine
Devil May Care —Austin, TX
- $75,000 - $85,000 a year
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
LOREN AT LADY BIRD LAKE EMPLOYER LLC —Austin, TX
- Full-time
- 5 years
- Hotel
- Mentoring
- Paid parental leave
- AD&D insurance
Quick Apply
7d
Executive Chef - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Terrace at Brushy Creek —Cedar Park, TX
- $55,000 - $60,000 a year
- Customer service
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
White Lodging Services Corporation —Austin, TX
- Hotel
- Mentoring
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
7d
Chef De Cuisine - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- 5 years
- Residential
- Hotel
Quick Apply
Executive Sous Chef
LINE Austin —Austin, TX
- Full-time
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Executive Culinary Manager
Topgolf —Austin, TX
- Full-time
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
Executive Sous Chef - Caroline
White Lodging Services Corporation —Austin, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply

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executive chef jobs near round rock tx

Sr. Executive Chef

SpaceX -
Austin, TX

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Job Details

1 day ago

Qualifications

Senior leadership

Full Job Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SR. EXECUTIVE CHEF

The Senior Executive Chef plays a vital leadership role at SpaceX, contributing directly to the company's success and historical milestones by overseeing culinary operations that fuel the workforce. This individual partners with the Food Services Director to conceptualize, standardize, and scale multiple outlets and services; ensure consistency and quality across sites; drive financial performance; and coordinate high-impact employee engagement, VIP, and special events. From daily high-volume dining and 24/7 operations support to catering, new outlet openings, and potential spaceflight food R&D, the role requires seasoned leadership from multi-outlet resorts, hotels, large private clubs, or elevated food services operations, plus strong financial and people management and an imagination without bounds.

RESPONSIBILITIES:

Set, enforce, and continuously improve standards of operation across multiple kitchen environments, service formats, and 6+ outlets
Lead food safety, workplace safety, sanitation, allergen control, and Department of Health readiness in all food services areas; maintain audit-ready operations
Hire, train, mentor, schedule, and develop culinary and kitchen support staff (teams of 80+); oversee performance management and disciplinary decisions; build high-performing teams
Coordinate successful openings of new outlets, services, break rooms, and renovations; support multi-site consistency and scale
Own financial planning, inventory, purchasing, vendor management, and cost-per-head / food & labor cost targets; manage dynamic culinary operations exceeding $40 million annualized
Create and evolve innovative, seasonal, high-volume menus (including grab-and-go, plated, buffet, and catering); establish presentation, dietary, and quality standards
Plan and execute catering for launches, VIP visits, all-hands, and special events; support employee engagement activities
Collaborate with Facilities, HR, and site leadership on operations, events, equipment, and workforce support (including surge and 24/7 needs)
Drive waste reduction, sustainability practices, and continuous improvement where practical
Support or contribute to spaceflight food R&D as applicable

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 10+ years of progressive industry experience (including kitchen leadership); or 12+ years of industry experience in lieu of a degree

PREFERRED SKILLS AND EXPERIENCE:

Culinary arts degree or bachelor's in food service/hospitality management
Experience managing dynamic culinary operations exceeding $40 million annualized with 6+ outlets
Experience in multi-outlet resorts, hotels, large private clubs, and/or elevated food services operations
Demonstrated experience leading teams of 80+ and managing kitchen operations at scale
Strong financial acumen (costing, inventory, P&L, vendor contracts)
Proficient in Microsoft Office, Outlook, and inventory/POS or kitchen management software
Experience in a corporate, tech, aerospace, or high-tempo industrial environment
Experience with high-volume/batch cooking, catering, and diverse dietary needs (allergens, religious, vegetarian, etc.)
Advanced knowledge of kitchen equipment, HACCP, and safe kitchen operations
Excellent written and verbal communication; proven ability to train, motivate, and develop large teams
Experience with kitchen/dining renovations or new outlet openings

ADDITIONAL REQUIREMENTS:

Ability to carry large/heavy items unassisted (up to 25 lbs.), such as dishes in tubs or trays
Must have or be able to obtain a ServSafe (or equivalent state-recognized) manager-level food handler certification
Able to stand for long periods (up to 8+ hours) and perform frequent bending, stooping, and lifting
Must be able to work weekends and surge events as needed to support 24/7 operations
Must participate in internal leadership and development training
Must be willing to travel occasionally (multi-site support)
Must be willing to work extended hours

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected].

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executive chef jobs in round rock tx

Sr. Executive Chef

Executive Chef - Private Members Club

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef | Thompson/tommie Austin

Executive Chef

Executive Chef

Executive Chef, MML Hospitality

Executive Chef 2

Chef De Cuisine

Chef de Cuisine

Executive Chef - McGuire Moorman Lambert Hospitality HQ

Executive Chef

Executive Chef

Chef De Cuisine - The Peacock

Executive Sous Chef

Executive Culinary Manager

Executive Sous Chef - Caroline

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