Top 153 Sous chef Jobs in Royal Oak, Mi

Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
e Fiori Ristorante —Birmingham, MI
- From $60,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
StoryPoint —Macomb, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Sous Chef
Romolo —Pleasant Ridge, MI
- From $25 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
4d
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Townhouse - Birmingham —Birmingham, MI
- Full-time
- ServSafe
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Kitchen Lead
Buns & Patties —Berkley, MI
- $26 - $30 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
5d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Birmingham, MI
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
Sous Chef
Aura —Rochester Hills, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mentoring
- In-person
- Entry level
Quick Apply
8d
Sous Chef
Venues —Detroit, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Sous Chef - Production
Continental Services —Troy, MI
- Extended hours
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
Quick Apply
12d
CHEF, SOUS
TouchPoint —Warren, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
3d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Guest services
- Senior level

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Sous Chef

Soul Cafe/ Epic Kosher
West Bloomfield Township, MI

Quick Apply

Job Details

Full-time
From $24 an hour

Benefits

Health insurance
Paid time off
401(k) matching
Food provided

Qualifications

Recipe adherence
Vegetarian cuisine
Standard Operating Procedures (SOPs) implementation
Menu concept development
Adhering to dietary requirements
Managing catering events
Vegan cuisine
High school diploma or GED
Managing kitchen staff
Standard operating procedures (SOPs)
Kitchen stations

Full Job Description

Job Description

This Job Description is intended to provide a general overview of the tasks, duties and responsibilities with the position identified below.

Position: Sous Chef
Reports To: Banquet Chef, Executive Chef, General Manager

Fundamental Purpose:
To develop a strong back of the house foundation that encompasses company standards, procedures, and philosophies. To work with the Executive Chef in operating a clean, well-organized kitchen while meeting food quality, budget, guest, staff relations and sanitary food handling requirements. Must be able to perform multiple tasks simultaneously in a fast-paced environment. We are looking for a seasoned chef who can operate independently — someone comfortable representing the company at events, running smaller parties on their own, and making sound decisions without needing constant oversight.

Uniform:
Company chef coat with black or checkered pants.

Essential Job Functions:

Must have menu creativity including vegan/vegetarian cuisine.
Must be able to prep and execute multiple menus, including off-site catering.
Must be able to independently rep the company at off-site events and smaller private parties, acting as the lead chef on-site with minimal supervision.
Must be able to independently execute private cheffing engagements and cooking in a client's home or private setting.
Must be comfortable making real-time decisions and problem-solving on the fly when running an event solo.
Must be able to take a supportive role on the team when working under the Executive Chef, while also stepping into a leadership role when running events independently.
Must be able to follow SOP's that are in place.
Maintain all kitchen areas with strict attention to sanitation and organization.
Must be able to set up, breakdown and execute all line stations.
Must be able to take care of ordering with different vendors.
Must have working knowledge of all menu items.
Have understanding and ability to execute and adhere to all recipes.
Be able to plan the prep-list and follow through with daily execution of list.
Manage and resolve any employee issues or disputes effectively and in a professional manner.
Direct, supervise and motivate employees.
Develop working knowledge of showcases and displays of food products.
Supervise all preparation including line checks and pars.
Gain exposure to daily ordering and procedures including proper receiving and storage techniques of product.
Adhere to all kosher guidelines and regulations.
Keep a clean kitchen, freezer, coolers, and storage area.
Assist in creation and execution of weekly specials.
Comprehend and assist with monthly food inventory.
Must be able to comprehend and execute operating instructions of all kitchen equipment.
Perform any additional tasks, duties or responsibilities assigned to this position.
Must be able to reach.
Must be able to stand/walk for extended periods of time.
Must be able to bend and lift up to approximately 50 pounds.
Must be able to withstand excessive temperatures.
Must always maintain a positive attitude and assist coworkers whenever necessary.

Job Type: Full-time

Pay: From $24.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Application Question(s):

How Far is your Commute to this location?

Education:

High school or equivalent (Required)

Experience:

Catering: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

West Bloomfield Township, MI 48322 (Required)

Work Location: In person

Quick Apply

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