Top 150 Sous chef Jobs in Ruskin, Fl

Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Freedom Plaza —Sun City Center, FL
- $25 an hour
- Full-time
- Customer service
- Physical & Rehabilitation Medicine
- Mid-level
- Paid training
- Paid holidays
5d
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Access Management —Wimauma, FL
- $21 an hour
- Weekends as needed
- English
- Food Handler Certification
- Entry level
Quick Apply
Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
St. Pete Athletic —Saint Petersburg, FL
- $60,000 - $65,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
2d
Sous Chef (PM)
Hotel Haya —Tampa, FL
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
4d
Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Florence and the Spice Boys —Sarasota, FL
- $55,000.00 - $66,021.48 a year
- Full-time
- Bilingual
- Mid-level
- Supervising experience
Quick Apply
2d
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
Quick Apply
1d
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
10d
Sous Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
The Library Restaurant —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply

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Sous Chef - Forbici St. Pete

Next Level Brands -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Food service health code compliance
Team leadership
Team scheduling
English
Taste testing for quality control
Food and beverage industry expertise
Productivity software
POS systems

Full Job Description

Forbici Modern Italian is currently hiring a dynamic, hospitality-driven Sous Chef to join our team at our newest location in the heart of St. Petersburg.

Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.

Opening in early 2026, Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.

If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you.

Job Summary

Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. The Sous Chef oversees the production, operation, safety and sanitation within the kitchen.

Qualifications and Requirements

3+ years of experience working in as Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters
Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
Demonstrated experience collaborating and communicating across all levels of an organization.
Strong communication skills. Written and verbal (1:1 and in a group setting).
Able to understand, speak and follow written and verbal instruction in English.
Must be able to obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours per week.
Culinary degree preferred.

Physical Requirements

Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and to respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 25lbs.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

Health, Dental and Vision Insurance
Life Insurance
Sick days
Paid time off
Closed Thanksgiving and Christmas days
Flexible Schedule
Growth Potential
Complimentary Shift Meals
Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Quick Apply

Refine Your Search

sous chef jobs in ruskin, fl

Sous Chef - Forbici St. Pete

Executive Sous Chef

Sous Chef

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Catering Sous Chef - St. Petersburg, FL

Sous Chef/Kitchen Manager

Sous Chef - Craft Tampa

Line Cook

Sr. Sous Chef - Eckerd College

Executive Sous Chef

Sous Chef (PM)

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Outlet Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in ruskin, fl

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