Top 124 Kitchen manager Jobs in Rutgers Nj

Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
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Food Service Manager - CSH
Aramark —New Brunswick, NJ
- $65,000 - $75,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager
Bubba's 33 —Parlin, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Operations Manager (Back of House Lead + Guest Services Support)
One Paw Away —Morristown, NJ
- $44,633.16 - $50,568.96 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
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Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager /Front & Back of House Manager
Nauvoo Grill Club / Polo Club/Blue Peach Cafe —Monmouth County, NJ
- Part-time
- Customer service
- Mid-level
- Food service experience
- Employee discount
Quick Apply
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Manalapan, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
4d
Lead Kitchen Fire Suppression Technician
Zing Recruiting —South Plainfield, NJ
- $25 - $35 an hour
- 8 hour shift
- Clean driving record
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Manager, Plant Operations - Brooklyn Culinary Center
Whitsons Culinary Group —Brooklyn, NY
- $125,000 - $150,000 a year
- Extended hours
- Spanish
- 5 years
- Engineering
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Damon House —New Brunswick, NJ
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager 2
Sodexo —Old Bridge, NJ
- $58,735 - $76,010 a year
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
9d
Assistant Kitchen Manager
Bubba's 33 —Parlin, NJ
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager / Head Chef
Wagyu Factory Edison —Edison, NJ
- From $5,500 a month
- Weekends as needed
- Management
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
3d
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Kitchen Manager
Texas Roadhouse —North Plainfield, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buffalo Wild Wings —North Brunswick, NJ
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Edison, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance

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kitchen manager jobs near rutgers nj

Kitchen Mgr.

Tommy's Tavern+ Tap Edison
Edison, NJ

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Job Details

$75,000 - $85,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Establishing vendor partnerships
Preparation of internal financial performance reports
Confidential information handling
Team member evaluation
Sales reporting
Guest relations
Food service health code compliance
Safety regulations
Coaching
Talent management
Labor cost analysis
Compliance audits & assessments
Performance feedback (performance evaluation method)
Training material drafting
Improving operational efficiency
Trend analysis
Quality control audit
Sales data analysis
Team development
Key Performance Indicators
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Sales revenue analysis

Full Job Description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.

Requirements:

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant.
Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation.
Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards.
Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems.
Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance. Ensure labor budgets for the kitchen are met and managed effectively.
Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations.
Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines.
Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff.
Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them.
Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team.
Assist with the upkeep of the recipe books & all training material
Assist with operational reviews.
Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules.
Ensure recipe accuracy and quality, maintaining consistency in food preparation.
Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
Provide support to kitchen staff during peak times to ensure smooth operations.
Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations.
Supervise food preparation and cooking to maintain consistency and efficiency.
Hold kitchen staff accountable for performance, adherence to standards, and productivity.
Identify staffing needs, recruit, and recommend candidates for hiring.
Coach and develop crew members, fostering skill growth and teamwork.
Complete back-of-house performance reviews in a timely manner.
Implement and uphold kitchen safety protocols to create a secure working environment.
Monitor ingredient inventory levels to ensure proper stock and minimize waste. Oversee kitchen sanitation and enforce health and safety guidelines.
Conduct regular line checks to maintain consistency and quality in food preparation.
Monitor ticket times throughout each shift to optimize food service speed.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Strong knowledge of kitchen operations, menu implementation, and food safety standards.
Ability to lead and motivate kitchen staff and communicate effectively with team members and guests.
Ability to assess operational data, identify trends, and provide strategic recommendations.
High accuracy in managing inventory, financial reporting, and compliance processes.
Strong troubleshooting skills to address operational challenges and guest concerns.
Identify opportunities to streamline kitchen operations and enhance efficiency.
Ability to handle sensitive information with discretion and integrity.

Quick Apply

Refine Your Search

kitchen manager jobs in rutgers nj

Kitchen Mgr.

Food Service Manager - CSH

Kitchen Manager

Chef Manager Float - RWJBH

Kitchen Cook Supervisor

Assistant Operations Manager (Back of House Lead + Guest Services Support)

Chef Manager

Restaurant Manager /Front & Back of House Manager

Kitchen Manager

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Lead Kitchen Fire Suppression Technician

Manager, Plant Operations - Brooklyn Culinary Center

Food Service Manager

Food Service Manager 2

Assistant Kitchen Manager

Chef Manager / Head Chef

Culinary Manager

Kitchen Manager

Kitchen Manager

Culinary Supervisor

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