Top 1612 Banquet cook Jobs in Rye, Ny

Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
3d
Executive Chef - Events & Banquets
Goodwin Recruiting —New York, NY
- $175,000 - $190,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
- Paid time off
Quick Apply
11d
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Food Prep Worker III - Cook - Rye City School District
Aramark —Rye, NY
- $18 - $19 an hour
- Basic math
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
9d
Event/Banquet Chef
Burning Tree Country Club Inc. —Greenwich, CT
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
The Opus, Westchester-Temporary Cook
The Opus, Westchester —White Plains, NY
- $27.09 an hour
- Temporary
- ServSafe
- High school diploma or GED
- Food Handler Certification
- 401(k) matching
- Employee discount
Quick Apply
8d
Private Family Cook / Household Kitchen Manager
Selkin Household —Greenwich, CT
- $22 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Flexible schedule
Quick Apply
Cook
White Plains Hospital —White Plains, NY
- $25.40 an hour
- Day shift
- Hospital
- 5 years
- Mid-level
Full-Time Executive Cook Position
Nanny Poppins Agency —Greenwich, CT
- $30 - $40 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Driving
- Mileage reimbursement
- Paid holidays
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook
Sands Point Center for Health & Rehabilitation —Sands Point, NY
- $32.59 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
10d
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Executive Cook Position
Home Work Staffing —Stamford, CT
- $35 - $40 an hour
- Weekends as needed
- Driver's License
- Reliable transportation
- Senior level
- Mileage reimbursement
- Paid holidays
Quick Apply
Cook
The Osborn —Rye, NY
- $27.34 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook (PD)
Northwell Health —Huntington, NY
- $35.07 - $46.25 an hour
- Every weekend
- Serving
- High school diploma or GED
- 1 year
Cook
St. John's Riverside Hospital —Yonkers, NY
- $26.51 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED

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Banquet Cook

The Shore and Country Club -
Norwalk, CT

Quick Apply

Job Details

Qualifications

Communication with kitchen staff

Full Job Description

BANQUET COOK OPPORTUNITY AT THE SHORE AND COUNTRY CLUB

The Shore and Country Club is currently seeking an experienced Banquet Cook to join our culinary team. This position requires evening, weekend, and seasonal availability.

The Banquet Cook reports directly to the Executive Chef and Sous Chef and is responsible for the preparation, execution, and presentation of food for all banquet events, member functions, weddings, and special occasions. This role requires strong organization, consistency, and the ability to execute high-quality food on a large scale while maintaining Club standards.

KEY RESPONSIBILITIES

Duties include, but are not limited to:

Prepare and cook menu items for banquet events according to function sheets and Chef direction.
Assist with prep, cooking, and plating for large-scale events, ensuring consistency and quality.
Maintain organization and cleanliness of banquet kitchen areas, stations, and storage spaces.
Assist with setup and breakdown of banquet kitchen and service stations before and after events.
Follow proper food safety, sanitation, and handling procedures at all times.
Communicate effectively with the culinary team to ensure smooth and timely execution of events.
Assist in monitoring inventory and preparing items in advance of scheduled functions.
Support plated, buffet, and station-style service as required by each event.
Uphold consistency, timing, and presentation standards under high-volume conditions.

CANDIDATE QUALIFICATIONS

2+ years of experience as a cook in a banquet, hotel, country club, or high-volume kitchen environment.
Strong understanding of prep organization, batch cooking, and timing for large events.
Ability to work efficiently in a fast-paced environment with attention to detail.
Strong teamwork skills and ability to take direction in a structured kitchen environment.
Positive attitude, professionalism, and strong communication skills.
Culinary training is a plus, but not required.
Flexible availability, including nights, weekends, and holidays during the Club’s operating season.
Passion for hospitality and executing high-quality food for events and special occasions.

PHYSICAL REQUIREMENTS

This position requires the ability to perform essential job functions, including standing for extended periods, lifting up to 50 pounds, bending, reaching, and working in a fast-paced kitchen environment.

WHAT WE OFFER

Competitive hourly wage
Daily meals provided
Beautiful views of the Harbor and Long Island Sound
Supportive, team-oriented culture
Fun Fridays and seasonal staff events
Employee Recognition Program
Ongoing training and leadership development opportunities

Quick Apply

Refine Your Search

banquet cook jobs in rye, ny

Banquet Cook

Head Cook

Line Cook

Prep Cook

Lead Cook

Executive Chef - Events & Banquets

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Food Prep Worker III - Cook - Rye City School District

Event/Banquet Chef

The Opus, Westchester-Temporary Cook

Private Family Cook / Household Kitchen Manager

Cook

Full-Time Executive Cook Position

Cook II (SUB)

Cook

Cook for Rehab Nursing Home

Executive Cook Position

Cook

Cook (PD)

Cook

I want to receive the latest job alert for banquet cook in rye, ny

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