Top 327 Sous chef Jobs in Rye Brook, Ny

Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
11d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
5d
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
The Osborn —Rye, NY
- $27.34 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Purchase, NY
- $27 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF
Morrison Healthcare —Valhalla, NY
- $67,000 - $72,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef
Greenwich Grill —Greenwich, CT
- $63,527.29 - $76,505.98 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
2d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Writing skills
- English
- Mid-level
Quick Apply

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Line Cook

American Yacht Club
Rye, NY

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Grilling
Food handling
Cooking
Knife skills
Food safety
Food Handler Certification

Full Job Description

Cook – American Yacht Club (Rye, NY)

Hourly Rate: $21–$24

Schedule: Full-Time | Average 36–40 hours per week (Some overtime may be available seasonally)

Why Cook at AYC?

You’ll work under nationally recognized leadership in a Platinum-caliber private club, producing food for à la carte dining, regattas, pool service, private events, and large-scale buyouts. Your ideas matter here, and your growth is intentional.

Position Overview

The Cook is a foundational member of the culinary team, responsible for both prep and service execution across multiple outlets. This role requires flexibility, consistency, accountability, and pride in craftsmanship.

Cooks at AYC are not strictly classified as “prep” or “line” cooks. Each cook is expected to contribute across preparation, service, and support functions. While cooks are generally assigned roles that align with their strengths, the ability to adapt and assist where needed is essential to the success of the team.

Every cook is expected to prep, cook, clean, communicate, and contribute.

Core ResponsibilitiesService Execution

Execute à la carte and banquet dishes to AYC standards of flavor, consistency, and presentation
Fire and plate dishes accurately and efficiently during service, coordinating closely with expo and fellow cooks
Maintain composure, communication, and urgency during high-volume and high-expectation services
Verify and log hot/cold holding temperatures and follow all food-safety procedures
Finish and garnish plates with attention to detail and pride in presentation

Prep & Production

Complete daily mise-en-place, including, but not limited to:
A la carte line preparation
Banquet preparation
Sauce and stock production
Protein fabrication
Basic pastry and dessert prep as assigned
Follow standardized recipes, yields, and portion controls provided to you by the Chef and Sous Chefs
Properly label, date, rotate, and store all products
Assist with receiving, organizing, and storage of deliveries
Contribute ideas for specials, staff meals, and menu development when appropriate

Station Ownership & Stewardship

Fully prepare assigned stations before service, ensuring all tools, equipment, and products are ready
Maintain a clean, organized, and efficient workstation at all times
Complete opening and closing responsibilities thoroughly and without shortcuts
Assist teammates with station breakdowns and kitchen resets as needed
Take ownership of shared spaces and equipment, not just individual stations

Team & Club Culture

Work collaboratively with the entire BOH team to ensure smooth service flow
Communicate clearly, respectfully, and professionally with peers and leadership
Demonstrate reliability, accountability, and a team-first mindset
Support a positive kitchen culture built on learning, feedback, and pride in work
Uphold AYC expectations for professionalism, appearance, and conduct

What We’re Looking For

Experience

3–5+ years of professional kitchen experience preferred
Club, resort, hotel, or fine-dining experience is a plus, but not required

Skills

Solid knife skills and foundational cooking techniques
Ability to follow recipes, scale production, and manage time effectively
Working knowledge of food safety, sanitation, and temperature control

Traits

Flexible and adaptable mindset
Strong sense of urgency and ownership
Curious, coachable, and motivated to improve craft
Calm under pressure and receptive to feedback

Requirements

Reliable transportation
Open availability, including nights, weekends, holidays, and peak season
Valid food-handler card (or ability to obtain within 30 days of hire)

Physical Requirements

Ability to lift and carry up to 50 lbs
Stand for extended periods
Work indoors and outdoors (grill, pool, regatta service during peak season)

Perks & Benefits

Competitive hourly wage, paid weekly
Shift meals prepared by the culinary team (served twice daily)
Health, dental, and vision insurance options
Retirement plans with company match
Paid time off and employee holiday fund
Complimentary parking and uniform laundering

Ready to Raise the Sail?

Send your résumé and a brief note about a dish or dining experience you’re most proud of to:

Chef Andrew Wisnionski - [email protected]

Subject: AYC Cook – [Your Name]

Qualified candidates will be invited for a stage and kitchen tour.

American Yacht Club is an Equal Opportunity Employer and welcomes applicants of every background.

Pay: $21.00 - $24.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience:

Private Club: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rye, NY 10580 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rye brook, ny

Line Cook

Sous Chef - Tatte Garden City

Sous Chef / Line Cook - 5 Years experience

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Tatte Darien, CT

Sous Chef

Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)

Sous Chef (New Opening Team) - Manhattan

Sous Chef

Cook

Sous Chef

Sous Chef - Corporate Dining, Morgan Stanley (NY)

SOUS CHEF (FULL TIME)

SOUS CHEF

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

Sous Chef - Corporate Dining

Sous Chef

Senior Sous Chef

Events Sous Chef

Sous Chef | Tarrytown House Estate | Tarrytown NY

I want to receive the latest job alert for sous chef in rye brook, ny

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