Top 53 Meat/seafood team member Jobs in Rye Brook Ny

Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Seafood and Meat Quality Control Supervisor
Tradefair Supermarkets —Astoria, NY
- $95,000 - $115,000 a year
- Full-time
- 5 years
- Merchandising
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Sous Chef
Brooklyn Winery —Brooklyn, NY
- $72,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Meat/Seafood Clerk
Sprouts Farmers Market —Hartsdale, NY
- $18.20 - $24.55 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h
CITARELLA OPERATINGS LLC —Greenwich, CT
- $18 - $20 an hour
- Part-time
- English
- Math
- Organizational skills
Quick Apply
Cashier Team Member
The Fresh Market —Westport, CT
- $17.00 - $17.73 an hour
- Weekends as needed
- Merchandising
- Cash register
- 16+ years old
- Store discount
- Disability insurance
2d
Broiler
Scotto LLC —Jericho, NY
- $22 - $30 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Meat Cutter
The Fresh Market Inc —Scarsdale, NY
- $22.04 - $25.87 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Grill Cook
Larchmont Yacht Club —Larchmont, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Butcher - Full Time
Whole Foods Market —Stamford, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Cashier Team Member
The Fresh Market Inc —Westport, CT
- $17.00 - $17.73 an hour
- Part-time
- Merchandising
- Cash register
- 16+ years old
- Store discount
- Disability insurance
2d
Meat Counter Associate - up to $20
CITARELLA OPERATINGS LLC —Greenwich, CT
- $18 - $20 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
Busser/Support Role
Mecha Noodle Bar —Fairfield, CT
- $18 - $22 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
1d
Server
Mecha Noodle Bar —Fairfield, CT
- $15 - $35 an hour
- Part-time
- Bar
- Management
- Ability to stand for extended periods
Quick Apply
1d
Director, Merchandising (Meat, Poultry, Seafood & Deli)
FRESH DIRECT, LLC —Bronx, NY
- $160,000 - $180,000 a year
- Merchandising
- Office
- 8 years
- Free parking
- Paid holidays
Quick Apply
3d
Restaurant Team Member
Potbelly —New York, NY
- $16.50 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Cook $24.88/Hr + Weekly Pay (Nassau County)
Gate Group —Inwood, NY
- $24.88 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
- Free parking
- Paid holidays
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Meat & Seafood Category Manager/Buyer
MORTON WILLIAMS SUPERMARKETS —Bronx, NY
- $120,000 - $150,000 a year
- Weekends as needed
- Merchandising
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d
Broiler Cook
STK Midtown —New York, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Manager

The Shed Restaurant -
Westbury, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Paid sick time

Qualifications

Casual dining experience
Kitchen cost control
Kitchen management
Managing kitchen staff

Full Job Description

Hiring A Talented Kitchen Manager!

*** LOCATION: MUST live WITHIN 10-15 MILES of 685 Merrick Ave. Westbury, NY ***

Ready for a change and a great team? Join our growing team at The Shed Restaurant Westbury.

Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth. Our Kitchen Managers play a vital role in the success of the entire Shed team!

The Shed Restaurant - Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner.

Breakfast & Lunch experience a huge plus!

The Package:

Salaried Position + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week

Our Kitchen Managers Have:

Have 2-4+ years experience minimum (required).
Breakfast & Lunch Experience (highly considered)
Open availability and are able to work Days & Evenings (with two days off per week)
The ability to work together with and lead our hard working team.
Proven experience in food preparation, casual - fine dining
Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
The ability to stay composed under pressure and maintain a calm work environment and team.
The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.

Kitchen Manager Position Details:

Full Time only. Must be able to work days & nights (2 days off per week)
Assist with all responsibilities as designated by the Executive Chef
Supervise kitchen staff, including training, scheduling, and performance
Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
Oversee / help to set up stations & all supplies to prepare for service in advance of opening
Ensure preparation of all foods by the team are up to The Shed standards learned during training.
Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
Manage inventory levels and maintain ordering to meet demand while minimizing waste.
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
Ensure kitchen equipment is used in accordance with safety standards & instructions.
Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.
Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.
Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices

If you are the right person contact us today!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Do you live within 10-15 miles of 685 Merrick Ave. Westbury, NY? (REQUIRED)

Experience:

Kitchen Management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Westbury, NY 11590 (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat/seafood team member jobs in rye brook ny

Kitchen Manager

Seafood and Meat Quality Control Supervisor

Sous Chef

Meat/Seafood Clerk

Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h

Cashier Team Member

Broiler

Meat Cutter

Grill Cook

Butcher - Full Time

Cashier Team Member

Meat Counter Associate - up to $20

Busser/Support Role

Server

Director, Merchandising (Meat, Poultry, Seafood & Deli)

Restaurant Team Member

Cook $24.88/Hr + Weekly Pay (Nassau County)

Line Cook

Meat & Seafood Category Manager/Buyer

Broiler Cook

I want to receive the latest job alert for meat/seafood team member in rye brook ny

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