Top 1687 line cook Jobs in rye ny

Sushi Chef II
Hana Group US —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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Pizza Maker
Lombardo's —White Plains, NY
- $22 - $30 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
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5d
Seasonal Employee Dining Assistant
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
Line Cook
The Cheesecake Factory —White Plains, NY
- $17.50 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
The Osborn —Rye, NY
- $27.34 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
On-Call Line Cooks
Dartcor —Rye, NY
- $28 - $30 an hour
- On call
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Westchester Country Club —Rye, NY
- $21 - $27 an hour
- Weekends as needed
- Apartments
- Restaurant
- Entry level
- Free parking
- Disability insurance
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Line Cook
maman | rye —Rye, NY
- $17 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
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2d
Line Cook- Food Service/Restaurant
Garden Catering —Port Chester, NY
- From $18 an hour
- Part-time
- 18 years or older
- English
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cooks
MANURSING ISLAND CLUB —Rye, NY
- $18 - $22 an hour
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick Apply
2d
Food Preparer
June&Ho —Rye, NY
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Cook
The Enclave at Rye Rehabilitation and Nursing Center —Port Chester, NY
- $22 an hour
- Part-time
- Communication skills
- Hospital experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
1881 Kitchen Table —Port Chester, NY
- $21 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
6d
Dishwasher/Food Prep
1881 Kitchen Table —Port Chester, NY
- $17 an hour
- Full-time
- Culinary experience
- US work authorization
- In-person
Quick Apply
14d
Roundsman Cook
Troon —Harrison, NY
- $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Roundsman Line Cook
Troon —Harrison, NY
- $22 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Cook
Atria Senior Living - Rye Brook —Rye Brook, NY
- $19.00 - $22.80 an hour
- Part-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance

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Sushi Chef II

Hana Group US -
Port Chester, NY

Quick Apply

Job Details

Part-time
$19 - $21 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Food preparation
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Quick Apply

Refine Your Search

line cook jobs in rye ny

Sushi Chef II

Line Cook

Culinary Positions

Line Cook

Pizza Maker

Seasonal Employee Dining Assistant

Line Cook

Cook

On-Call Line Cooks

Line Cook

Line Cook

Line Cook- Food Service/Restaurant

Line Cooks

Food Preparer

Cook

Line Cook/Prep Cook

Dishwasher/Food Prep

Roundsman Cook

Roundsman Line Cook

Cook

I want to receive the latest job alert for line cook in rye ny

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