Top 19 Kitchen manager Jobs in Saco, Me

Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
5d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
12d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Cliff House Maine —Cape Neddick, ME
- $25 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Waterboro, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
2d

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Sous Chef/Line Cook
Confidential —Ogunquit, ME
This position is responsible for leading the line during busy lunch and dinner services, training and mentoring kitchen staff, maintaining food quality and…
From $29.50 an hour
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$25 - $32 an hour
Quick Apply
4d

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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
10d
Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
10d

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Sous Chef/Line Cook

Confidential -
Ogunquit, ME

Quick Apply

Job Details

Full-time
From $29.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Teamwork
Cooking
Pizza experience
Mentoring
Italian cuisine

Full Job Description

Lead Line Cook – Italian & Pizza Restaurant

We are seeking an experienced, motivated Lead Line Cook to join our busy, high-volume Italian and pizza restaurant. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to take on a leadership role while working alongside a highly trained professional chef.

Position Overview

The Lead Line Cook plays a critical role in the daily success of our kitchen operations. This position is responsible for leading the line during busy lunch and dinner services, training and mentoring kitchen staff, maintaining food quality and consistency, and helping ensure smooth kitchen operations from opening through closing.

This position reports directly to the Kitchen Manager and Ownership and works closely with both the Kitchen Manager and General Manager on staffing and scheduling needs.

Responsibilities

Open and prepare the kitchen and restaurant for daily service
Lead and direct kitchen staff during high-volume lunch and dinner services
Train, coach, and mentor line cooks and kitchen team members
Ensure quality, consistency, and presentation standards are maintained
Effectively multitask and work efficiently under pressure
Prepare and manage daily prep lists and inventory needs
Assist with ordering and inventory control as directed
Oversee kitchen cleanup and closing procedures
Maintain a clean, organized, and safe work environment
Collaborate with the Kitchen Manager and General Manager on staff scheduling
Communicate effectively with management regarding kitchen operations and staffing

Qualifications

Previous line cook experience required; leadership or supervisory experience preferred
Experience in Italian cuisine and/or pizza production is highly desirable
Ability to stand for extended periods of time and perform physical kitchen duties
Ability to work nights, weekends, and holidays as needed
Strong organizational and communication skills
Proven ability to lead a team in a fast-paced environment
Dependable, professional, and team-oriented attitude
Commitment to food quality, cleanliness, and kitchen standards

What We Offer

Competitive pay based on experience
Leadership growth opportunities
A chance to work under an accomplished professional chef
Hands-on training in scratch cooking techniques and traditional Italian cuisine
Supportive team environment with opportunities for advancement

If you're passionate about food, enjoy leading a team, and are looking to grow your culinary career in a busy, successful restaurant, we'd love to hear from you.

Pay: From $29.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in saco, me

Sous Chef/Line Cook

Sous Chef/Kitchen Manager

Kitchen Manager - Cambria Hotel Portland

Culinary Supervisor

Kitchen Manager

Food Service Kitchen Manager - Lyman Elementary School

Kitchen Lead & Events Sous Chef

Lead Baker/Cook

Kitchen Manager

Assistant Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Lead Cook

Head Pastry Chef - Not a Bakery

Lead Cook

Food Service Operations Assistant Manager

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