Top 52 Chef Jobs in Saco Me

Chef
Biddeford Schools Department —Biddeford, ME
- $60,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
1d
Cook/Chef No late nights!
The Landing at Saco Bay —Saco, ME
- $18 - $24 an hour
- Full-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
1d
Cook / Chef / Food Services
Cumberland County Government —Portland, ME
- $25.59 an hour
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Wellness program
- Tuition reimbursement
Quick Apply
10d
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- $50,000 - $55,000 a year
- Online Application
- Mid-level
- University
- Bachelor's degree
Executive Chef 2
Sodexo —Gorham, ME
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d
Executive Chef
The Westin Portland Harborview —Portland, ME
- $110,000 - $120,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
7d
Chef
Terrace Communities —Scarborough, ME
- Weekends as needed
- Mid-level
- Food service experience
Chef de Cuisine
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
1d
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Chef de Cuisine
Miranda Group Maine —Portland, ME
- $68,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Cape Neddick Lobster Pound and Harborside Restaurant —Cape Neddick, ME
- $25 - $30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
Pastry Chef - Not a Bakery - Hiring Immediately!
Prentice Hospitality Group —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- Health insurance
Quick Apply
Sous Chef
Rí Rá Irish Pub —Portland, ME
- $65,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
Quick Apply
6d
Culinary Support Chef – Join a respected team in a dynamic café environment
Manpower Group North America —Westbrook, ME
- $23 an hour
- Online Application
- Background check
- ServSafe
- Ability to lift 50 pounds
Quick Apply
3d
Assistant Manager- PopUp Bagels Portland
PopUp Bagels Portland —Portland, ME
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Chef

Biddeford Schools Department
Biddeford, ME

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Teamwork
Interpersonal skills
Customer service
Research
Culinary Arts
HACCP

Full Job Description

Biddeford, Dayton, and Saco Schools are seeking an experienced chef to join our team. This new position will be responsible for creating innovative, high-quality, and nutritious school meals that increase student participation, support local agriculture, and elevate the school dining experience through culinary excellence and collaboration.

Performance Responsibilities:

Develop, test, and standardize recipes that meet USDA Child Nutrition Program requirements and appeal to students.
Create innovative, nutritious menus using scratch and semi-scratch cooking techniques.
Partner with local farms and food producers to incorporate fresh, seasonal, and locally sourced foods.
Research and incorporate local, regional, and national food trends into school menus.
Develop culturally diverse menu items that introduce students to a variety of global cuisines.
Use student feedback and participation data to improve menus and increase meal participation.
Collaborate with the School Nutrition Director to develop menus that meet nutritional, operational, and budgetary goals.
Train and support cafeteria staff on recipes, food preparation techniques, and presentation.
Evaluate new products for quality, nutrition, student acceptance, and cost-effectiveness.
Ensure compliance with food safety, sanitation, HACCP, and USDA regulations.

Knowledge, Skills and Abilities

Effective verbal and written communication skills.
Friendly, positive attitude
Good customer service skills
Ability to work efficiently in a fast paced team environment
Ability to lift 40 lbs.
Knowledge of food safety and sanitation

Qualifications Profile

Degree or certificate from an accredited culinary school (preferred).
Professional culinary experience, preferably in institutional, school, healthcare, or high-volume foodservice.
Current ServSafe Manager certification or ability to obtain
Current Maine Department of Education Criminal History Record Check (CHRC) approval or eligible to obtain
Experience with recipe development, recipe standardization, and large-scale food production
Strong organizational, communication, and interpersonal skills

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all-inclusive of every task or responsibility.

Reports to : School Nutrition Director

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in saco me

Chef

Kitchen Manager

Cook/Chef No late nights!

Cook / Chef / Food Services

Culinary Supervisor

Executive Chef 2

Executive Chef

Chef

Chef de Cuisine

Head Chef - Maine Cafe

Director Culinary Services / Executive Chef

Special Events Chef

Chef de Cuisine

Event Chef / Prep Cook

SENIOR SOUS CHEF

Sous Chef

Pastry Chef - Not a Bakery - Hiring Immediately!

Sous Chef

Culinary Support Chef – Join a respected team in a dynamic café environment

Assistant Manager- PopUp Bagels Portland

I want to receive the latest job alert for chef in saco me

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