Top 19 Catering manager Jobs in Sacramento, Ca

Food Service Manager - Disaster Relief
Mother Lode Firecamp Services, Inc —Sacramento, CA
- $70,000 - $120,000 a year
- Full-time
- Military
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
10d
Catering - Assistant Operations Manager
SSA Group —Sacramento, CA
- $25 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Catering Event Manager
MealPro —Citrus Heights, CA
- From $50,000 a year
- Cooking
- Mid-level
- Contracts
Catering Lead
Panera —Sacramento, CA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bar Manager/Lead Bartender
Troon —Elk Grove, CA
- $23 an hour
- Weekends as needed
- Bar
- ServSafe
- English
Quick Apply

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Catering - Assistant Operations Manager
SSA Group —Sacramento, CA
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
$25 an hour
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13d

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Catering Sales Manager-The Capital Suites Hotel
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Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
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catering manager jobs near sacramento, ca

Food Service Manager - Disaster Relief

Mother Lode Firecamp Services, Inc
Sacramento, CA

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Job Details

Full-time | Contract
$70,000 - $120,000 a year
10 days ago

Benefits

Paid training
Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Cooking
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Kitchen cost control
Budget planning
Inventory tracking for food cost management
Managing kitchen staff
Retail math
Restaurant cost management
Profit and loss analysis
Staff development

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Food Service Manager to lead our dynamic food service team. These specific positions will be part of our Mobile Food Service Units that respond to disasters, primarily wildfires through the summer months. The company is based out of Sacramento, CA with equipment yard in Placerville, CA. Most of the work will be preformed at Base Camps throughout the Western States. Most work will be performed between June-October with training, equipment maintenance and other minimal tasks required outside of wildfire season.

Duties

Manage daily kitchen operations, including supervising staff, overseeing food preparation, and ensuring efficient shift management
Lead team training and development initiatives to enhance skills in food handling, customer service, and food safety protocols
Oversee inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability
Maintain compliance with health regulations by enforcing food safety standards and conducting regular kitchen inspections
Coordinate with culinary staff on food preparation, cooking procedures, and presentation to uphold quality standards
Assisting in Base Camp set up and tear down which can be in a wide range of weather conditions

Qualifications

Proven experience managing food service operations in quick service or fast food restaurants; casual dining or hotel experience is a plus
Strong background in food preparation, cooking techniques, and kitchen management
Ability to travel and be away from home for 14-60 day missions with a total of approximately 50-100 days working away from home
Demonstrated leadership skills in supervising teams, training staff, and managing hospitality teams effectively
Knowledge of food safety management practices and compliance with health regulations
Excellent communication skills for managerial tasks such as interviewing, staff training, and customer interactions
Ability to perform basic math calculations accurately for budgeting, profit & loss analysis, and inventory control
Experience in managing catering events or banquet services is desirable; especially the ability to manage large events spanning from 200-3000 people.

Join us as a Mobile Food Service Manager to lead with enthusiasm, elevate guest satisfaction, and create memorable dining experiences. Your expertise will help shape our team’s success while fostering a vibrant hospitality environment that values teamwork, innovation, and excellence.

Pay: $70,000.00 - $120,000.00 per year

Benefits:

Flexible schedule
Paid time off
Paid training

Experience:

Military: 1 year (Preferred)

Work Location: On the road

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catering manager jobs in sacramento, ca

Food Service Manager - Disaster Relief

Catering - Assistant Operations Manager

Catering Event Manager

Catering Lead

Bar Manager/Lead Bartender

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