Top 55 Chefs Jobs in Sacramento, Ca

Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
Store Manager at Chefs' Toys
TriMark USA —Sacramento, CA
- From $100,000 a year
- Weekends as needed
- Background check
- 6 years
- Military
- Health insurance
- Dental insurance
Quick Apply
11d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
12d
Mikuni Davis hiring sushi chefs/helpers (will train!)
Mikuni Japanese Restaurant —Davis, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
11d
Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Capitol Garage Inc —Sacramento, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
13d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Sous Chef
WellQuest of Elk Grove —Elk Grove, CA
- $24 - $26 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Math
Quick Apply
6d
Chef/Line Cook
Tuk Tuk Thai Street Food —Sacramento, CA
- $18.40 - $22.00 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Flexible schedule
Quick Apply
12d
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Food Service Teacher-School Chef
Primrose School of Roseville —Roseville, CA
- $18 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Hospitality
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Kitchen Manager/Head Chef
Jayna Gyro —Sacramento, CA
- $25 - $32 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
2d

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Assistant Kitchen Manager

Paesano's Italian Restaurant
Sacramento, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Paid time off
Employee discount

Qualifications

Customer service
Hiring
Driver's License
Recruiting
Production management
Kitchen stations

Full Job Description

Summary:

Responsible for the day-to-day operation of a restaurant kitchen in a single restaurant location.

Essential Job Functions:

· Runs shifts, keeping a constant and active presence on the food production line and in food preparation areas. Oversees and participates in food production at all stages and maintains food quality, consistency, and preparation standards. Ensures adherence to recipe and plating guidelines. Prepares prep lists for staff members to ensure preparedness for service. Works any station or kitchen job function as needed in the event of staffing shortages.

· Performs daily line checks to ensure that food safety standards are met and that quality expectations are upheld.

· Assists with ordering both food and non-food items to ensure that the restaurant is adequately stocked to execute all menu items and specials.

· Enforces food safety and sanitation practices in accordance with guidelines on scheduled shifts.

· Responsible for ensuring that cleaning and janitorial tasks are performed on scheduled shifts. Uses posted cleaning lists as instructed to ensure that cleanliness expectations are met. Promptly communicates to the Kitchen Manager and assists with issues relating to pest control.

· Responsible for supervising kitchen employees on scheduled shifts. Ensures that employees complete assigned tasks and adhere to company policy while working. Communicates the need for disciplinary action promptly to the FOH manager on duty.

· Assists with the hiring and training of kitchen employees in the assigned restaurant location.

· Assists with the creation of employee schedules in line with labor cost targets.

· Actively manages daily kitchen labor costs ensuring that posted “out” times are adhered to and that “phasing” begins early during very slow times.

· Ensures a safe working environment by maintaining safety and uniform standards. Identify areas of safety risk and take action to correct them. Reports any on-site accidents or injuries to the FOH manager on duty immediately.

· Monitors and communicates the need for kitchen repairs in a timely manner.

· Works with the FOH manager on duty to ensure exemplary customer service.

· Actively participates in Comm Log reporting according with a “solution-based approach” to entries.

· Attends and contributes to scheduled meetings. Follows through on ensuring that tasks assigned are completed in a timely manner.

· Enforces the Paesanos Inc. Zero Tolerance policy on Sexual Harassment and Discrimination, acting swiftly when violations are observed and communicates fully to the FOH manager on duty when any violations are observed.

· Enforces the Paesanos Inc. Zero Tolerance policy on Drugs and Alcohol, acting swiftly when violations are observed and communicates fully to the FOH manager on duty when any violations are observed.

Responsible for acting in accordance with and enforcing all other company policy outlined in all official company documents.

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Benefits:

Employee discount
Paid time off

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in sacramento, ca

Assistant Kitchen Manager

Store Manager at Chefs' Toys

Director Culinary Services / Executive Chef

Commis Chef - California State University - Sacramento State

Mikuni Davis hiring sushi chefs/helpers (will train!)

Executive Chef

Sous Chef

Citizen Hotel Autograph Collection - Sous Chef OEM

Kitchen Manager/Chef

Sous Chef

Chef/Line Cook

Sous Chef

Sous Chef

Food Service Teacher-School Chef

Culinary Manager-Chevys

Sous Chef

Kitchen Chef

Sous Chef - The Market

Kitchen Manager/Head Chef

Sous Chef - Production

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