Top 53 Dining room manager Jobs in Sacramento, Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Cache Creek Casino Resort —Sacramento, CA
- Mid-level
- 21 years or older
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Cache Creek Casino Resort —Sacramento, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Experienced Server Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $16.90 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Bull Ta K-BBQ —Sacramento, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Bar Manager / Maitre'd
The Roost by Urban Roots Brewing —Sacramento, CA
- $18 - $22 an hour
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
Server
Blue Nami @ Roseville —Roseville, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Shift Leader
Wingstop —Sacramento, CA
- $22 - $25 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
Blue Nami @ Orangevale —Orangevale, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Black Bear Diner- Server
Elite Business Enterprises, Inc. —Elk Grove, CA
- Casual dining restaurant
- Basic math
- Entry level
Restaurant Manager - C2 Fine Dining
Cache Creek Casino Resort —Sacramento, CA
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Assistant Beverage Manager
Cache Creek Casino Resort —Sacramento, CA
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Shift Leaders
Wingstop —Sacramento, CA
- $20 - $23 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
DIETARY AIDE
ACC SENIOR SERVICES —Sacramento, CA
- $19.37 - $21.00 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Assistant General Manager
Wendy's —Elk Grove, CA
- Sales
- Customer service
- Mid-level
- Health insurance
- Opportunities for advancement
Memory Care Lead Server
Carlton Senior Living —Sacramento, CA
- $17.50 - $18.50 an hour
- Full-time
- No high school diploma
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Shift Manager
Noodle and Company —Sacramento, CA
- $21.25 an hour
- Urgently hiring
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in sacramento, ca

Restaurant Manager

FOH Manager

Assistant Restaurant Manager

Banquet Chef

Experienced Server Upscale Mediterranean Restaurant Sacramento

Server

Director Culinary Services / Executive Chef

Sous Chef

Bar Manager / Maitre'd

Server

Shift Leader

Server

Black Bear Diner- Server

Restaurant Manager - C2 Fine Dining

Assistant Beverage Manager

Shift Leaders

DIETARY AIDE

Assistant General Manager

Memory Care Lead Server

Restaurant Shift Manager

I want to receive the latest job alert for dining room manager in sacramento, ca

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