Top 87 Fine dining Jobs in Sacramento, Ca

FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Sacramento, CA
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
11d
Restaurant Manager - Full Service Casual Dining
Brookfields Restaurant —Sacramento, CA
- $48,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Tasting Room Manager
Twin Rocks Estate Vineyard & Winery —Granite Bay, CA
- $28 - $35 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Food Server (Fine Dining)
Paragary Restaurant Group —Sacramento, CA
- $16.90 an hour
- Part-time
- Hospitality
- 18 years or older
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
13d
Event Server
Sacramento Catering Collective —Sacramento, CA
- $24.21 - $29.16 an hour
- Temporary
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Front Desk
Cattlemens —Elk Grove, CA
- $17.40 - $19.40 an hour
- Weekends as needed
- No experience needed
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
13d
Server
Ella Dining Room and Bar —Sacramento, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Mid-level
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
9d
Experienced Server Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $16.90 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher | Part-Time | California Exposition & State Fair
Oak View Group —Sacramento, CA
- $22.10 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Busser
The Firehouse Restaurant —Sacramento, CA
- $16.50 an hour + tips
- Part-time
- In-person
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Busser Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $16.90 an hour
- Part-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $16.90 an hour
- Part-time
- Organizational skills
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Bartender - Fine Dining
The Firehouse Restaurant —Sacramento, CA
- From $16.90 an hour
- Part-time
- Bar
- Computer literacy
- Computer skills
- 401(k)
- Employee discount
Quick Apply
Cocktail Server
Cattlemens —Elk Grove, CA
- $16.90 an hour
- Weekends as needed
- Communication skills
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
13d
Hyatt Centric Sacramento - Server
Evolution Hospitality —Sacramento, CA
- $16.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- AD&D insurance
- Disability insurance
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse —Sacramento, CA
- $19 - $25 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
1d
Bartender
Ruth's Chris —Sacramento, CA
- $16.90 an hour
- Serving
- Bar
- Entry level
- Health insurance
- Employee assistance program
Hyatt Centric Sacramento - Host Person
Evolution Hospitality —Sacramento, CA
- $21.55 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- AD&D insurance
- Disability insurance
Dining Room Manager
Carmichael Homecare Services, LLC —Carmichael, CA
- $75,000 - $85,000 a year
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
Quick Apply

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FOH Manager

Sammy's Restaurant & Bar
Citrus Heights, CA

Quick Apply

Job Details

Full-time
$68,640 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer service
Restaurant management
Leadership
Restaurant experience

Full Job Description

Job description

Sammy's inside Stones Gambling Hall and is looking for a FOH Manager to join our management team! Sammy's operates a full, family-friendly restaurant as well as provides food and beverage service to the players inside the attached non-smoking card room.

The restaurant is open standard breakfast-dinner hours but the kitchen does provide F&B to the players 24 hours.

A perfect candidate has years of experience operating a restaurant and is responsible for overseeing all aspects including interviewing, coaching and disciplining staff; purchasing food and beverage, supplies and equipment; and dealing with suppliers and vendors. A Manager also oversees the upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review and P&L statement review. The Manager will be on the restaurant floor during their shift, and is willing to work weekends, holidays, etc. The perfect candidate will interact with customers to build relationships to create regulars.

If this industry is your passion, and you meet the experience and other requirements detailed above, please submit your resume for review. A gaming license is required, and Stone's HR staff will provide all necessary details about this process.

Job Type: Full-time

Pay: $68,640.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

A guest leaves a very positive, detailed online review about their experience at your hotel.

What would you do?
A. Reply publicly thanking the customer and mention an upcoming promotion
B. Reply and publicly offer a discount for a future stay
C. Create a broadly applicable thank you message that you can send to all positive reviewers
D. No response is required; focus on responding to any negative feedback

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Citrus Heights, CA 95621 (Required)

Ability to Relocate:

Citrus Heights, CA 95621: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in sacramento, ca

FOH Manager

Waiter

Restaurant Manager - Full Service Casual Dining

Tasting Room Manager

Food Server (Fine Dining)

Event Server

Front Desk

Server

Experienced Server Upscale Mediterranean Restaurant Sacramento

Dishwasher | Part-Time | California Exposition & State Fair

Busser

Busser Upscale Mediterranean Restaurant Sacramento

Host Upscale Mediterranean Restaurant Sacramento

Bartender - Fine Dining

Cocktail Server

Hyatt Centric Sacramento - Server

Line Cook (Upscale / Fine Dining)

Bartender

Hyatt Centric Sacramento - Host Person

Dining Room Manager

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