Top 156 Kitchen prep cook Jobs in Sacramento, Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Prep Cook
Yard House —Sacramento, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
SACRAMENTO NATURAL FOODS CO-OP —Sacramento, CA
- $18.75 - $24.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
Prep Cook
Ruth's Chris —Sacramento, CA
- $16.90 - $29.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Dishwasher/Prep Cook
MoJo’s Local Tap & Kitchen —Sacramento, CA
- $17.50 - $18.50 an hour
- Part-time
- Cooking
- Food service experience
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
1d
PREP COOK
Maple Tree Village Assisted Living —Sacramento, CA
- $17.50 - $18.50 an hour
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Ceres - BOH - Cook
Angry Chickz —Sacramento, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Prep Cook
The Cheesecake Factory —Sacramento, CA
- $16.90 - $20.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
16h
Prep Cook
BJ's Restaurants —Sacramento, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Cook
Outback Steakhouse —Sacramento, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Meal Prep Production Cook (PART-TIME)
Grub, LLC —Sacramento, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Manufacturing
- Employee discount
Quick Apply
Prep Cook -- Skilled Nursing
ACC Care Center - Skilled Nursing —Sacramento, CA
- $18.90 - $19.00 an hour
- Weekends as needed
- Skilled nursing facility
- English
- High school diploma or GED
Quick Apply
Prep Cook / Dishwasher
Eureka Restaurant Group —Sacramento, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Parker House - Prep Cook
Volunteers of America Northern California & Northern Nevada, Inc. —Sacramento, CA
- $20.60 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Paid sick time
Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade
Hilton —Sacramento, CA
- $21 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Kitchen Crew Member (Prep, Cook, etc.)
Chick-fil-A —Rocklin, CA
- Up to $21 an hour
- Part-time
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Prep Cook
Arden Park Post Acute —Sacramento, CA
- $17.58 - $19.00 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Salad
Cattlemens —Elk Grove, CA
- $19 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen prep cook jobs in sacramento, ca

Restaurant Manager

Prep Cook

Prep Cook

Prep Cook

Kitchen Prep Cook

Dishwasher/Prep Cook

PREP COOK

Ceres - BOH - Cook

Prep Cook

Prep Cook

Cook

Meal Prep Production Cook (PART-TIME)

Prep Cook -- Skilled Nursing

Prep Cook / Dishwasher

Parker House - Prep Cook

Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade

Kitchen Crew Member (Prep, Cook, etc.)

Kitchen Prep Cook

Prep Cook

Salad

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