Top 51 Chef Jobs in Sacramento Ca

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
- $20 - $25 an hour
- Part-time
- 5 years
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Chef
Cache Creek Casino Resort —Sacramento, CA
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sumo Sushi —Roseville, CA
- From $18 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
- Paid training
Quick Apply
Executive Chef (Full Time + Benefits)
El Dorado Estates —El Dorado Hills, CA
- $24 - $26 an hour
- Full-time
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Banquet Chef
Cache Creek Casino Resort —Sacramento, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Commis Chef - California State University - Sacramento State
Aramark —Sacramento, CA
- $31 an hour
- Mid-level
- University
- Fair chance
- Disability insurance
- Health insurance
6d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Store Manager at Chefs' Toys
TriMark USA —Sacramento, CA
- From $100,000 a year
- Weekends as needed
- Background check
- 6 years
- Military
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
7d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
14d
Sous Chef
IL Fornaio Cucina Italiana —Roseville, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
9d
Recreational Chef Instructor
CocuSocial —Sacramento, CA
- Contract
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Sous Chef
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Hospitality
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Sous Chef
Capitol Garage Inc —Sacramento, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
14d
Food Service Teacher - School Chef
Primrose School of Roseville at Blue Oaks —Roseville, CA
- $18 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service Teacher-School Chef
Primrose School of Roseville —Roseville, CA
- $18 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
13d

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Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Rick's Dessert Diner -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Professional art or design
Safety standard operating procedures
Decorating baked goods

Full Job Description

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Minimum 5 Years Experience Required | Culinary Credentials Mandatory
Full-Time & Part-Time | Competitive Pay | Bakery of Excellence

We are building a team of elite professionals—those who have mastered their craft, earned their credentials, and are ready to contribute to a world-class bakery that demands precision, artistry, and consistency.

The Role

You will be entrusted with:

FOR DECORATORS:
Decorate cakes and pastries with advanced techniques: piping, fondant, airbrushing, and layered finishes.
Design and decorate cakes according to customer orders and specifications.
Proven ability to work efficiently, cleanly, and collaboratively.
Ability to work effectively under pressure while maintaining high-quality standards.
Prepare and bake various cake bases, fillings, and frostings.
Excellent attention to detail and artistic ability to create visually appealing designs.
FOR BAKERS:
Produce layers, breads, and pastries and that consistently meet or exceed our exacting standards for texture, flavor, and presentation.
Deep knowledge of baking science, pastry arts, and visual presentation.
FOR ALL:
Maintain impeccable cleanliness, organization, and food safety protocols.
Thrive in a fast-paced, high-performance kitchen alongside other seasoned professionals.
Collaborate with team members to fulfil large orders or special requests efficiently.
Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
Stay updated on current trends in cake decoration to continually enhance skills and offerings.

Required Qualifications

Minimum 5 years of full-time experience in a professional bakery or pastry kitchen.
Culinary degree or certification from a recognized institution.
A portfolio that demonstrates mastery across baking, pastry, and cake decoration.
Proven experience in food production or preparation, particularly in baking and cake decorating.
A background in production facility preferred.
Knowledge of food safety practices to ensure compliance with health regulations.

X Please Do NOT Apply If:

You lack formal culinary training or equivalent experience.
You cannot consistently produce professional-grade baked goods in a high volume production setting.
You are not prepared to meet high standards, accept feedback, and grow within a rigorous team.

What We Offer

Competitive wages + performance-based raises.
Opportunities for advancement and creative leadership.
A culture of excellence, collaboration, and pride in craft.

If you are ready to bring your full skillset, credentials, and passion to a bakery that honors mastery and demands consistency, apply today and please provide resume, cover letter, and portfolio.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in sacramento ca

Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs

Restaurant Chef

Sushi Chef

Executive Chef (Full Time + Benefits)

Banquet Chef

Director Culinary Services / Executive Chef

Commis Chef - California State University - Sacramento State

Kitchen Manager/Chef

Store Manager at Chefs' Toys

Executive Chef

Chef

Kitchen Chef

Citizen Hotel Autograph Collection - Sous Chef OEM

Sous Chef - The Market

Sous Chef

Recreational Chef Instructor

Sous Chef

Sous Chef

Food Service Teacher - School Chef

Food Service Teacher-School Chef

I want to receive the latest job alert for chef in sacramento ca

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