Top 23 Head chef Jobs in Sacramento Ca

Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager/Head Chef
Jayna Gyro —Sacramento, CA
- $25 - $32 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
Pit Crew Lead
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Lead Prep Cook
Eldo Chophouse —El Dorado Hills, CA
- From $21 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
13d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Marie Callender —Sacramento, CA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Good Neighbor by Urban Roots —Sacramento, CA
- $16.90 - $20.00 an hour
- Part-time
- English
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
1d
Parker House - Prep Cook
Volunteers of America Northern California & Northern Nevada, Inc. —Sacramento, CA
- $20.60 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Paid sick time
Line Cook/Prep Cook
Island soul Kitchen —Sacramento, CA
- $19 - $21 an hour
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
Chef/Line Cook
Tuk Tuk Thai Street Food —Sacramento, CA
- $18.40 - $22.00 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Flexible schedule
Quick Apply
8d
Kitchen Prep Cook
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Line Cook
The Great Greek - Roseville —Sacramento, CA
- $16 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Plaza Del Sol Inc —Elk Grove, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook/ Line Cook/ Full Kitchen Duties
Citizen Vine - Lincoln —Lincoln, CA
- From $20 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
6d

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Director of Food and Beverage
Troon —Roseville, CA
High level of active listening skills and strong guest service skills, which includes the ability to resolve guest issues/complaints with tact and diplomacy.
$110,000 a year
Quick Apply
14d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$82,000 - $94,300 a year
14d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Kitchen Chef

Bull Ta K-BBQ
Sacramento, CA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team training
Kitchen staff training
Industrial equipment
Communication with kitchen staff

Full Job Description

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.

Basic Functions

Prepares food required for lunch, dinner and/or late night shifts
Responsible for the daily operations of the kitchen
Provides professional leadership and direction to kitchen personnel
Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
Ensures that all recipes and portions sizes are correctly prepared
Ensures kitchen and storage areas are kept clean and organized
May assist with product ordering & maintaining inventory

Qualifications

College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
Commitment to quality service and food knowledge
Serve Safe or other recognized hygiene qualification required
Ability to work under pressure in a time sensitive environment
Must posses a positive attitude and work well with other team members
Be able to work in a fast paced kitchen environment
Must be able to work unsupervised
Excellent critical thinking and time management skills
Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds
Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts
Flexible to changing working hours; daytime, evening, late night and weekend schedules
Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others.
Must have the physical abilities to carry out the functions of the job descriptions.
Be willing to follow direction and ask questions for clarification if needed

Work Wear Requirements

Clean, restaurant industry specific non-slip shoes
Socks must be worn

Quick Apply

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head chef jobs in sacramento ca

Kitchen Chef

Kitchen Manager/Head Chef

Pit Crew Lead

Line Cook

Kitchen Prep Cook

Lead Prep Cook

Kitchen Chef

Kitchen Prep Cook

Kitchen Chef

Line Cook

Line Cook

Parker House - Prep Cook

Line Cook/Prep Cook

Chef/Line Cook

Kitchen Prep Cook

Line Cook

Cook

Cook/ Line Cook/ Full Kitchen Duties

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