Top 135 Kitchen chef Jobs in Sacramento Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
6d
Temporary Executive Chef
Oakmont Senior Living —Rancho Cordova, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
WellQuest of Elk Grove —Elk Grove, CA
- $24 - $26 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Math
Quick Apply
14d
Part Time Cook
Brookdale Senior Living Inc. —Citrus Heights, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Head Chef / Executive Kitchen Manager
Brickyard Counter & Bar —El Dorado Hills, CA
- From $70,000 a year
- Email
- In-person
- Senior level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
4d
Cook
Oakmont Senior Living —Roseville, CA
- $17.50 - $19.50 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Banquet Chef
Cache Creek Casino Resort —Sacramento, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Room Service
Cache Creek Casino Resort —Sacramento, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Capitol Garage Inc —Sacramento, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Meal Prep Production Cook (PART-TIME)
Grub, LLC —Sacramento, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Manufacturing
- Employee discount
Quick Apply
2d
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
Line Cook- Chef de Partie
Ella Dining Room and Bar —Sacramento, CA
- $20 - $26 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
6d
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Hospitality
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)
Dante Event Center —Sacramento, CA
- From $18 an hour
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
11h

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour
6 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen chef jobs in sacramento ca

Catering & Banquets Executive Chef (5 Years Experience)

Temporary Executive Chef

Director Culinary Services / Executive Chef

Sous Chef

Part Time Cook

Lead Line Cook — Sous Chef Growth Track

Head Chef / Executive Kitchen Manager

Cook

Banquet Chef

Sous Chef-Room Service

Sous Chef

Meal Prep Production Cook (PART-TIME)

Chef

Line Cook- Chef de Partie

Kitchen Prep Cook

Kitchen Prep Cook

Kitchen Chef

Sous Chef

Kitchen Chef

Catering & Banquet Prep Cook - Part Time (3 Years Experience Required)

I want to receive the latest job alert for kitchen chef in sacramento ca

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