Top 652 Restaurant manager Jobs in Sacramento Ca

General Manager - Restaurant
Dos Coyotes Border Cafe —Sacramento, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
1d
Sacramento Midtown - Assistant General Manager
Philz Coffee —Sacramento, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
Restaurant Leader
Raising Cane's —Sacramento, CA
- $88,000 - $144,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Yard House —Folsom, CA
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
11d
Multi-Unit Manager (Two Plus Locations)
Everbowl —Sacramento, CA
- $24 - $28 an hour
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager | New Fast Casual Restaurant
Gecko Hospitality —Roseville, CA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
1h
General Manager
Cattlemens —Sacramento, CA
- $75,000 - $93,000 a year
- Weekends as needed
- Supervising experience
- Mentoring
- Recruiting
- Disability insurance
- Relocation assistance
Quick Apply
11d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Quick Apply
10d
Natomas - Assistant Restaurant Leader
Angry Chickz —Sacramento, CA
- $25 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
11d
Restaurant Manager
The Cheesecake Factory —Roseville, CA
- $70,400 - $72,500 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Service Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
RESTAURANT MANAGER
Mendocino Farms —Sacramento, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Club Manager | Golden 1 Center
Legends Global —Sacramento, CA
- From $75,000 a year
- Extended hours
- ServSafe
- Mid-level
- Leadership
- Disability insurance
- Health insurance
12d
Senior Manager
La Popular —Roseville, CA
- Full-time
- Analysis skills
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Department Manager
The Old Spaghetti Factory —Rancho Cordova, CA
- $60,255 - $70,655 a year
- Urgently hiring
- Mid-level
- Mentoring
- Fair chance
- Paid training
- AD&D insurance
Quick Apply
5d
Store Manager
Nick The Greek —Elk Grove, CA
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply
General Manager II
HMSHost by Avolta —Sacramento, CA
- $75,444 - $88,758 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays

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restaurant manager jobs near sacramento ca

General Manager - Restaurant

Dos Coyotes Border Cafe -
Sacramento, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Talent management
Team development
Attention to detail
Hospitality industry experience
Business operations
General management
Food Handler Certification
Food service management

Full Job Description

General Manager

Job Type: Full-time

Description

Dos Coyotes Border Café is a Northern California–born restaurant concept inspired by the bold flavors and spirit of the American Southwest and Santa Fe. For more than 35 years, we’ve been serving fresh, made-from-scratch food in a casual, welcoming environment where great hospitality and strong community connections come first. To this day, the core principles haven’t changed: serve delicious food, engaging atmosphere, exceptional value.

Our menu features flame-broiled chicken, citrus-marinated seafood, premium Certified Angus beef, and house-made salsas prepared fresh daily. Everything we do is rooted in quality ingredients, great service, and creating a place where both guests and team members feel at home.

We’re looking for an experienced General Manager who is passionate about hospitality, leadership, and operational excellence. This role is responsible for overseeing all aspects of restaurant operations, developing strong teams, and ensuring the restaurant consistently delivers a great guest experience while meeting financial goals.

Why Dos Coyotes?

Our team members are the heart of our company. We believe strong restaurants are built by developing great leaders and empowering teams to grow within the organization.

At Dos Coyotes, we strive to create a culture that is supportive, hardworking, and genuinely enjoyable to be a part of. Many of our leaders have grown within the company, and we take pride in providing opportunities for development and advancement.

We also believe in being active members of the communities we serve, regularly partnering with local organizations, schools, and charities through fundraising events and community initiatives.

If you’re highly motivated, outgoing, friendly and energetic, we want to talk to you!

Essentials of the Role

Oversee all daily restaurant operations to ensure excellent food quality, service, and hospitality
Implement systems and procedures that positively impact cost controls, including labor and food costs
Balance the needs of the operations team while ensuring the restaurant runs smoothly day-to-day
Hire, onboard, train, and develop team members and managers
Lead, coach, and mentor a team of 25+ employees
Write and manage team schedules to support business needs and labor targets
Oversee or execute ordering and inventory management
Maintain high standards for cleanliness, food safety, and operational execution
Identify business priorities and set goals to improve performance
Support the team during service and be knowledgeable in all aspects of restaurant operations
Ensure consistent adherence to Dos Coyotes service standards and hospitality culture
Handle employee coaching, performance management, and documentation as necessary

Requirements

3–5 years of restaurant experience, including at least 2 years in a leadership role
Proven ability to lead teams and manage restaurant operations effectively
Strong organizational and problem-solving skills
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent communication, interpersonal, and leadership skills
Passion for hospitality and creating a great guest experience

Physical requirements include:

Ability to stand, bend, reach, and move for extended periods of time
Ability to lift and carry supplies and equipment up to 30 lbs
Ability to work in varying kitchen and restaurant temperatures

Candidates must have a current Food Handler’s Certificate or obtain one upon hire.

This is a full-time management position with an expected 45–50 hour work week. Managers may be required to work evenings, weekends, and holidays as business needs require.

What We Look For

People-first leadership mentality
Coachable and open to feedback and growth
Strong work ethic and commitment to excellence
Ability to motivate and develop team members
Energetic, outgoing, and hospitable personality
Punctual and dependable
Passion for great food and the restaurant industry

Benefits

Competitive salary
Paid vacation time - 2 weeks per year
Medical and dental benefits
Meal discounts and shift meals
Leadership development and advancement opportunities

Dos Coyotes Border Café provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Pay: $70,304.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in sacramento ca

General Manager - Restaurant

Sacramento Midtown - Assistant General Manager

Restaurant Leader

Restaurant Manager

Multi-Unit Manager (Two Plus Locations)

FOH Manager

Assistant Restaurant Manager | New Fast Casual Restaurant

General Manager

Kitchen Manager/Chef

Floor Manager

Natomas - Assistant Restaurant Leader

Restaurant Manager

Service Manager

RESTAURANT MANAGER

Club Manager | Golden 1 Center

Senior Manager

Restaurant Manager - Chevys

Department Manager

Store Manager

General Manager II

I want to receive the latest job alert for restaurant manager in sacramento ca

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