Top 1282 Assistant restaurant manager Jobs in Saddle Brook Nj

Assistant General Manager - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
Grizzly Coffee Shop —Carteret, NJ
- $47,820.30 - $57,590.05 a year
- Part-time
- Mid-level
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
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Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Assistant Restaurant Manager
KPOT Korean BBQ & Hot Pot —Howard Beach, NY
- $67,500 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
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6d
Restaurants Point of Sale (POS) System Sales Specialist
Shift4 Payments —Brooklyn, NY
- $120,000 - $180,000 a year
- Full-time
- Computer literacy
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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20h
Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp
Citizens All Day —New York, NY
- $65,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Budgeting
- Paid training
- Health insurance
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Steakhouse
Lets Meat Steakhouse —Harrington Park, NJ
- $45,000 - $60,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
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4d
ASSISTANT GENERAL MANAGER
Million Air —White Plains, NY
- From $110,000 a year
- Full-time
- Ability to lift 50 pounds
- Business development
- Mentoring
- Dental insurance
- Vision insurance
7d
Assistant Manager
Millburn Deli —Millburn, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Applebee's —Clifton, NJ
- $58,498 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Restaurant Manager
Panera Bread —Nanuet, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Auto Parts Store General Manager – Bilingual Spanish Required
Washington Auto Parts —East Orange, NJ
- $75,000 - $95,000 a year
- Overtime
- Bilingual
- Spanish
- Sales
- Paid holidays
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Fresh & Co Morristown —Morristown, NJ
- Weekends as needed
- Sales
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Restaurant Manager
Applebee's —Brooklyn, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Assistant Club Manager
Impact sports club —Rego Park, NY
- From $20 an hour
- Part-time
- Spanish
- Management
- Inventory management
- Employee discount
- Opportunities for advancement
Quick Apply

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Assistant General Manager - Tatte Paramus

Tatte Bakery & Café -
Maywood, NJ

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Job Details

$66,000 - $78,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Professional ethics
High school diploma or GED
Hospitality industry experience

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well-supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The Assistant General Manager (AGM) is a key member of the café leadership team and supports all aspects of café operations dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members. In the absence of the General Manager, the AGM assumes responsibility for café operations while continuing to lead with hospitality, operational excellence, and accountability.

Successful Assistant General Managers are passionate about developing people, creating exceptional guest experiences, and executing operational excellence. They lead by example, inspire their teams, and help prepare the next generation of café leaders.

KEY RESPONSIBILITIES

Support the General Manager in leading all aspects of café operations
Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
Recruit, hire, onboard, and develop team members who embody Tatte's values and culture
Coach, develop, and performance manage managers and hourly team members
Lead difficult conversations with professionalism, empathy, and accountability
Maintain Tatte's brand, visual, and operational standards
Lead efficient day-to-day café operations and shift execution
Ensure food safety and sanitation standards are consistently upheld
Support café-level communication and change management initiatives
Contribute to food, labor, and controllable costs remaining within company expectations
Support café administrative responsibilities
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including mornings, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, walk, and climb stairs for extended periods
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of restaurant management experience in a high-volume, full-service, or polished fast-casual restaurant

Ability to perform effectively in a fast-paced, evolving environment

Excellent verbal and written communication skills

Highly organized with strong attention to detail

High integrity and professionalism

High school diploma or equivalent

Preferred

Bachelor's degree in Hospitality Management or Associate degree in Hotel & Restaurant Management
Proficiency in Microsoft Office including Word, Excel, and Outlook
Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
Current ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $66,000–$78,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

assistant restaurant manager jobs in saddle brook nj

Assistant General Manager - Tatte Paramus

Food Service Manager - $1,500 Sign-On Bonus!

Assistant Manager - Restaurant

Assistant General Manager (AGM)

Assistant Kitchen Manager

Assistant Manager

Assistant Restaurant Manager

Restaurants Point of Sale (POS) System Sales Specialist

Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp

General Manager In Training (GMIT)

Assistant General Manager - Steakhouse

ASSISTANT GENERAL MANAGER

Assistant Manager

Restaurant Manager

Restaurant Manager

Auto Parts Store General Manager – Bilingual Spanish Required

Restaurant Assistant General Manager

Assistant Manager - Restaurant

Restaurant Manager

Assistant Club Manager

I want to receive the latest job alert for assistant restaurant manager in saddle brook nj

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