Top 372 Back of house team member Jobs in Saint Anthony Mn

Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
3d
Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Restaurant Sous Chef
Jujube Minneapolis —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Opportunities for advancement
Quick Apply
All Day Café Team Member – Juice, Toast & Espresso
Toastique —Wayzata, MN
- $15 - $17 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick Apply
Kitchen Manager/Executive Chef
Brick & Bourbon —Stillwater, MN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
17h
Milwaukee Burger Company Hudson - Dishwashers
Milwaukee Burger Company —Hudson, WI
- $14 - $17 an hour
- Entry level
Quick Apply
Dishwasher
Brick & Bourbon —Stillwater, MN
- $16 - $18 an hour
- Part-time
- Food service experience
- In-person
- Entry level
Quick Apply
AM Line Cook
Brick & Bourbon —Stillwater, MN
- $20 - $24 an hour
- Part-time
- Food service experience
- In-person
- Restaurant
Quick Apply
Senior Expo at Duke's on 7
Craft & Crew Hospitality —Minnetonka, MN
- From $18 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
Dishwasher
ICHIBAN SUSHI —Minneapolis, MN
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
10d
Dishwasher/Kitchen Support
tacosito mexican eats and grill —Minneapolis, MN
- $16.37 - $20.00 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Famous Dave's BBQ —Roseville, MN
- $17 an hour
- Weekends as needed
- Entry level
Quick Apply
Cooks - Kitchen staff
Hennepin Investments —Minneapolis, MN
- $18 - $22 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Dishwasher
Taher, Inc —Saint Paul, MN
- $18 - $19 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
8d
Dishwasher-North Loop
Barcelona Wine Bar —Minneapolis, MN
- Ability to sit for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher - Evenings
Cabin 61 - White Bear Lake —Saint Paul, MN
- $20 - $21 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Mary T Inc. —Minneapolis, MN
- $19 an hour
- Part-time
- No experience needed
- 16+ years old
- Computer skills
- Paid training
- 401(k) matching
Quick Apply
12d
Dishwasher
Lofton Minneapolis by Hilton —Minneapolis, MN
- $19.88 an hour
- Weekends as needed
- No experience needed
- Hotel
- Ability to lift 75 pounds
- Commuter assistance
- Health insurance
Quick Apply
4d
Dishwasher/Prep Cook
Golden Thyme Restaurant —Saint Paul, MN
- $17 - $21 an hour
- 8 hour shift
- Hospitality
- Hotel
- In-person
- Flexible schedule
Quick Apply
Dishwasher
Big Bowl - Edina —Edina, MN
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef- REVIVAL

Jester Concepts -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Spanish
Teamwork
ServSafe
Kitchen cost control
Plating
Knife skills
Leadership
Kitchen stations

Full Job Description

Sous Chef — Revival (Opening Fall 2026)
Jester Concepts | Minneapolis, MN

Jester Concepts is opening Revival this fall in the North Loop, and we're looking for an experienced Sous Chef to join our culinary leadership team from the ground up. This is a rare opportunity to be part of a new restaurant's opening team, helping shape kitchen systems, standards, and culture from day one.

What You'll Do

Partner with the Chef de Cuisine to lead daily kitchen operations, ensuring consistency in food quality, plating, and execution
Support recruiting, training, and development of BOH staff
Manage inventory, ordering, and food cost controls
Uphold food safety and sanitation standards
Help build and refine kitchen systems and prep standards during the opening period
Step in and lead service on the line as needed

What We're Looking For

2+ years of Sous Chef experience required
Proven ability to lead and develop a kitchen team
Strong understanding of food cost, inventory, and kitchen operations
Full availability required September through November for opening training and launch
Reliable, consistent attendance and a strong sense of ownership over your station and team
New restaurant opening experience is a plus!
All candidates must complete a Predictive Index Behavioral Assessment to be considered for the next step in our interview process. This short assessment (about 6-8 minutes) helps us understand your natural work style: https://assessment.predictiveindex.com/bo/5G75/SousChef_Dec2025_161433

Compensation & Management Benefits

$65,000-$70,000 salary
Medical, dental, and vision coverage with company contribution
Company-paid life insurance
401(k) with company match
10 days of Paid Time Off
Quarterly bonus potential based on restaurant performance
50% dining discount across all Jester Concepts restaurants, plus a monthly dining stipend
Free manager meal when working
Employee Assistance Program (EAP)
Free parking
Closed on Memorial Day, July 4th (not all locations), Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Day
Closed for a winter and summer employee appreciation party each year

If you're ready to bring your leadership and culinary expertise to a brand-new kitchen and help build something from the ground up, we'd love to hear from you.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Sous Chef: 2 years (Required)

Language:

Spanish (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Commute:

Minneapolis, MN 55401 (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in saint anthony mn

Sous Chef- REVIVAL

Experienced AM & PM Line Cook and Dishwasher

Restaurant Sous Chef

All Day Café Team Member – Juice, Toast & Espresso

Kitchen Manager/Executive Chef

Milwaukee Burger Company Hudson - Dishwashers

Dishwasher

AM Line Cook

Senior Expo at Duke's on 7

Dishwasher

Dishwasher/Kitchen Support

Dishwasher

Cooks - Kitchen staff

Dishwasher

Dishwasher-North Loop

Dishwasher - Evenings

Dishwasher

Dishwasher

Dishwasher/Prep Cook

Dishwasher

I want to receive the latest job alert for back of house team member in saint anthony mn

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