Top 10 Head chef Jobs in Saint Augustine, Fl

Head Chef
Salt Life Food Shack —Saint Augustine Beach, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
11d
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook for Assisted Living Facility
Silver Treasures at St Augustine —Saint Augustine, FL
- From $17 an hour
- Full-time
- Background check
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hospitality Brothers LLC dba Dicks Wings and Grill —Saint Augustine, FL
- $16 - $19 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
10d
Line Cook (Cook I, II, III)
The Plantation at Ponte Vedra —Ponte Vedra Beach, FL
- $18 - $21 an hour
- Weekends as needed
- Entry level
- Kitchen
- Kitchen experience
- Health insurance
- Dental insurance
Quick Apply
13d
Prep Cook
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Kitchen
Quick Apply
Pantry
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Head Chef

Salt Life Food Shack -
Saint Augustine Beach, FL

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Team leadership
Safety regulations
Labor cost analysis
Team development
Profit & loss
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Operational excellence initiatives
Restaurant cost management
General management
Team building

Full Job Description

***APPLY NOW*** to join as Salt Life Food Shack's HEAD CHEF. Our mission is to not only to create raving fans of our guests, but also of our employees.

We're looking for an experienced Head Chef to lead the back-of-house operations of a high-volume, full-service restaurant. This is an opportunity to join an established operation where great food, genuine hospitality, and building successful teams are at the heart of everything we do. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager to deliver exceptional food, efficient operations, and a consistently outstanding guest experience.

Responsibilities

Lead all back-of-house operations, ensuring efficient execution and consistent performance.
Recruit, hire, schedule, coach, and develop the kitchen team.
Implement, maintain, and improve kitchen systems that drive consistency, efficiency, and profitability.
Manage food cost, labor, inventory, purchasing, and kitchen operating expenses.
Maintain the highest standards of food quality, recipe execution, portioning, presentation, food safety, sanitation, and cleanliness.
Provide visible leadership during service, making real-time decisions that support the team and ensure smooth operations.
Partner with the General Manager to achieve operational and financial goals while maintaining seamless coordination between the front and back of the house.

Qualifications

3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant.
Proven ability to build and lead high-performing kitchen teams.
Experience implementing and maintaining operational systems that improve consistency and performance.
Strong understanding of food cost, labor management, inventory control, purchasing, budgeting, and profit-and-loss performance.
Excellent leadership, communication, organizational, and problem-solving skills.
Stable work history demonstrating increasing responsibility and career growth.
Thorough knowledge of food safety, sanitation, and health department regulations.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary
Monthly performance-based bonus program
Vision, Dental, Basic Life, and Short-Term Disability Insurance
Paid time off
Holiday pay (Closed Thanksgiving & Christmas Day)
Five-day work week
Dining privileges
Ongoing leadership training and management development
The opportunity to lead the kitchen of an established, high-volume restaurant serving food you'll be proud of.

***APPLY NOW*** for immediate consideration. Please include an updated resume.

Quick Apply

Refine Your Search

head chef jobs in saint augustine, fl

Head Chef

Head Chef

Cook for Assisted Living Facility

Line Cook

Line Cook (Cook I, II, III)

Prep Cook

Pantry

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