Top 18 Executive chef Jobs in Saint Charles, Mo

Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —St. Louis, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Director
Confidential —St. Louis, MO
- From $75,000 a year
- Full-time
- In-person
- Training & development
- Senior level
- Paid training
- Disability insurance
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12d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
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Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
2d
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Culinary Manager
Topgolf —St. Louis, MO
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
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6d
Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
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Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
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Traveling Chef Manager
American Dining Creations —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
6d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Monday to Friday
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Food Service / Culinary Manager
Aramark —St. Louis, MO
- Inventory control
- Cooking
- Mid-level
Chef De Cuisine - Fine Dining
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
Quick Apply

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Kitchen Manager
Main Event Entertainment —Chesterfield, MO
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$60,889 - $71,636 a year
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.
$60,000 - $70,000 a year
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6d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
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3d

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Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Westwood Country Club
St. Louis, MO

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Managing catering events
Team development
Culinary Arts
Supervising experience
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
General management
Time management

Full Job Description

Build Exceptional Culinary Experiences at One of St. Louis' Premier Private Clubs

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf tournaments, holiday celebrations, business meetings, and private functions in our newly renovated, state-of-the-art kitchen.

This is an outstanding opportunity for a talented culinary professional who enjoys leading by example. Working alongside an accomplished Executive Chef, you will help create memorable dining experiences while mentoring and developing a skilled culinary team.

If you are passionate about exceptional food, thrive in a fast-paced hospitality environment, and take pride in delivering outstanding banquet experiences, we invite you to join our team.

Full Relocation Support Considered for the Right Candidate

Position Summary

The Executive Banquet Chef is responsible for the overall culinary execution of the Club's banquet and private event operations. This working leadership position requires an individual who is equally comfortable leading a team, managing production, and personally preparing and presenting exceptional cuisine.

The successful candidate will oversee banquet kitchen operations while maintaining the highest standards of food quality, consistency, presentation, sanitation, and teamwork.

Primary Responsibilities

Culinary Leadership

Lead all banquet culinary operations for weddings, golf tournaments, member events, holiday celebrations, business meetings, and private functions.
Personally prepare, cook, plate, and oversee food production for all banquet events.
Ensure every event meets the Club's high culinary and presentation standards.
Collaborate with the Executive Chef to develop banquet menus, seasonal offerings, and special event features.

Operations Management

Plan production schedules to ensure seamless execution of multiple events.
Maintain exceptional food quality, consistency, portion control, and presentation.
Monitor food costs, labor costs, inventory, and waste reduction initiatives.
Ensure compliance with all local, state, and federal food safety and sanitation regulations.
Maintain a clean, organized, and efficient kitchen environment.
Assist with ordering, inventory management, and equipment care.

Team Leadership

Recruit, train, coach, mentor, and develop banquet kitchen staff.
Prepare staff schedules based on event volume and operational needs.
Foster a positive, respectful, and professional team culture built on accountability and collaboration.
Lead by example through professionalism, teamwork, and a hands-on approach.

Collaboration

Partner closely with the Executive Chef, Event Director, Dining Managers, and Front-of-House leadership to ensure flawless event execution.
Communicate effectively across departments to deliver exceptional member and guest experiences.

Qualifications

Required

Five (5) or more years of progressive culinary leadership experience.
Proven experience leading banquet or high-volume culinary operations.
Strong leadership, communication, and organizational skills.
Ability to manage multiple events simultaneously while maintaining exceptional quality.
Comprehensive knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays as required by club operations.

Preferred

Private club, luxury hotel, resort, or fine dining experience.
Culinary degree or formal culinary training.
Experience with banquet menu development.
Experience managing food and labor costs.
Experience supervising and developing culinary teams.
ServSafe Food Protection Manager Certification.

Why Join Westwood Country Club?

Newly renovated kitchen with modern equipment.
Opportunity to work alongside an experienced Executive Chef.
Diverse banquet program featuring weddings, tournaments, member events, and private functions.
Collaborative leadership environment.
Stable, respected private club committed to culinary excellence.
Opportunity to make a lasting impact while advancing your culinary leadership career.

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of banquet chef or executive chef experience do you have?
Have you managed banquet events serving 200+ guests?
Have you worked in a private club, luxury hotel, resort, or fine dining restaurant?
Do you currently hold a ServSafe Food Protection Manager Certification?
Are you available to work evenings, weekends, and holidays?
Do you understand this position is located in St. Louis, Missouri and you will have to relocate?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in saint charles, mo

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Regional Culinary Director

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef, Events Culinary Operations

Executive Chef

Executive Chef

Executive Culinary Manager

Executive Chef - Ball Park Village Fan Duel

Culinary Services Director

Head Chef

Traveling Chef Manager

Executive Sous Chef

Chef de Cuisine

Food Service / Culinary Manager

Chef De Cuisine - Fine Dining

Head Chef (Nights)

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