Top 164 Front of house manager Jobs in Saint Charles, Mo

FRONT OF HOUSE MANAGER
Culinary Services Group —Bridgeton, MO
- $66,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- First Aid Certification
- Commuter assistance
- Disability insurance
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5d
Front of House Manager
Topgolf —Chesterfield, MO
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Assistant Dining Manager
WingHaven Country Club —O'Fallon, MO
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
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5h
Dining Manager
The Gatesworth —St. Louis, MO
- Full-time
- Mid-level
- 3 years
- Apartments
- Health insurance
- Dental insurance
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7d
Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
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Service Manager
Texas Roadhouse —Saint Charles, MO
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Front of House Manager
Sugarfire Smoke House - Dardenne Prairie —Dardenne Prairie, MO
- $22 - $34 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
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Front Office Manager
AC Marriott —Chesterfield, MO
- 8 hour shift
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Front of House Manager
Taco Buddha —Kirkwood, MO
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Paid time off
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Front Office Manager
LM SERVICES CORPORATION —Maryland Heights, MO
- $48,000 a year
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Writing skills
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Cafe Market Operations Manager - 80359
St. Charles Community College —Cottleville, MO
- From $66,960 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
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General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
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Restaurant Manager (Front of House)
Broadway Oyster Bar —St. Louis, MO
- $60,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Excel
- Health insurance
- Dental insurance
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Restaurant Manager
Texas Roadhouse —O'Fallon, MO
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Store Manager
Hotshots Sports Bar & Grill - St. Charles —Saint Charles, MO
- $46,500 - $48,500 a year
- Full-time
- Bar
- Mid-level
- 3 years
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General Manager
Wingstop —Saint Charles, MO
- Up to $62,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Front of House Manager/Shift Lead
Bishop's Post —Chesterfield, MO
- Weekends as needed
- Restaurant management
- Senior level
- Restaurant
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Saint Charles, MO
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance

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front of house manager jobs near saint charles, mo

FRONT OF HOUSE MANAGER

Culinary Services Group -
Bridgeton, MO

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Job Details

Full-time
$66,000 - $70,000 a year
5 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Vendor relationship building
Employee relationship building
Event customer service

Full Job Description

Culinary Services Group is hiring immediately for a Front of House Manager position.

Location: BRIDGETON, MO
Schedule: M-F
Requirement: Culinary Managment
Pay Range: $66,000 to $70,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will oversee front-of-house dining and service operations, including patient and resident meal service, cafeteria service, special functions, and other hospitality-related activities. You’ll play a key role in ensuring an exceptional dining experience by maintaining high standards for customer service, meal order accuracy, service quality, workplace safety, and efficient use of operational resources. You will also lead, train, and develop front-of-house team members to ensure consistent service and support CSG’s standards and expectations.

Job Summary

Job Summary:

The Front of House Manager, reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills.

Key Responsibilities:

Schedules, trains, manages, and develops staff
Manages budget and inventory
Trains and supervises alcoholic beverage service
Assists with catering events tied to shows
Establishes beverage program and seasonal specials
Purchases alcoholic and non-alcoholic beverages
Manages culinary program in conjunction with WPC culinary and marketing team
Maintains a positive working relationship with staff, venue client and production team
Works with vendors to increase positive cost results
Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
Oversees financial aspects of first class bar/concession stand operations

Preferred Qualifications:

Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people
Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions
Ability to keep track of large inventories and budgets
Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends
Have a quick grasp on what needs to be done and demonstrates a desire to lead
Creativity while not overseeing the attention to detail
Working knowledge of the business as well as has knowledge of the market
Finance, Loss Prevention, and HR experiences
Prefer a college degree and management experience, particularly in the beverage industry
Certification in service training, alcohol service, safe food handling and first aid
Experience with knowledge of all state and local alcohol laws
Certified by the National Bar & Restaurant Management Association
Open to working an events driven schedule

We are looking for someone with a proven track record in leading customer-focused dining or hospitality operations and developing service-oriented teams. Strong leadership and communication skills, attention to detail, a commitment to service excellence, and the ability to maintain safe, efficient, and accurate dining operations are key to thriving in this position.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.

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front of house manager jobs in saint charles, mo

FRONT OF HOUSE MANAGER

Front of House Manager

Assistant Dining Manager

Dining Manager

Front of House Manager

Service Manager

Front of House Manager

Front Office Manager

Front of House Manager

Front Office Manager

Cafe Market Operations Manager - 80359

General Manager

Restaurant Manager (Front of House)

Restaurant Manager

Store Manager

General Manager

General Manager

Front of House Manager/Shift Lead

Restaurant Manager

Restaurant General Manager

I want to receive the latest job alert for front of house manager in saint charles, mo

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