Top 133 Lead cook Jobs in Saint Charles, Mo

Steakhouse Cook
Ameristar Casino Resort Spa —Saint Charles, MO
- From $19 an hour
- Full-time
- Background check
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —St. Louis, MO
- $18 - $100 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
20h
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Lead Cook
Aramark —O'Fallon, MO
- Basic math
- Mid-level
- Communication skills
Lead Cook - Edward Jones - 130 Edward Jones Blvd
Aramark —Maryland Heights, MO
- Basic math
- Mid-level
- Communication skills
5d
lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Pine Street Social —St. Louis, MO
- $31 - $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
6d
Sous Chef
Charlie Gitto's Hollywood Casino —Maryland Heights, MO
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook
American Dining Creations —St. Louis, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
14d
Line Cook
Hollywood Casino St. Louis —St. Louis, MO
- $18 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Crew Member
Chipotle —Saint Peters, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Des Peres, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Crew Member
Chipotle —Rock Hill, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d

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Steakhouse Cook

Ameristar Casino Resort Spa -
Saint Charles, MO

Quick Apply

Job Details

Full-time
From $19 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Interpersonal skills
Employee relationship building
Attention to detail
Kitchen stations

Full Job Description

Ameristar Casino St. Charles is looking for a Steakhouse Cook. If you like working in an energetic, fast-paced environment, come join us!!

Assist Lead Cooks and Chefs in providing direction to the departmental culinary team. Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc.…. The Specialty Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques, while maintaining all applicable state sanitation rules and regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsible for learning and being familiar with all of the company’s room outlets, and for being able to answer general questions regarding the property.
If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.
Read food orders from computer printouts, and prepare food items, according to established menu plans.
Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Ensure work procedures, quality standards and menu specifications are adhered to.
In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests.
Coordinate and communicate on orders with dining room staff.
Prepare all food items accurately in a timely manner.
Complete all assigned prep items as written on prep sheet.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.
Consistent attendance at company/restaurant training programs as they are scheduled.
Complete opening, closing and other side duties as assigned by the supervisors.
Be in constant communication with Lead Cook and Sous Chefs.
Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.
Maintain a well-groomed, neat and clean appearance.
Possess the ability to work harmoniously with coworkers.
Possess the ability to work harmoniously with coworkers.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management.

WHAT ARE WE LOOKING FOR?
To perform the job successfully, an individual should demonstrate the following competencies:

At least two years of experience directly related to the accountability specified; experience with Fine Dining, Seafood or Banquets a plus.
Must demonstrate care and compassion for team members both in and out of the department.
Must show needs of team members above their own.
Speaks about others in and out of department in a positive light.
Must be self-directed, energetic, and motivated with multi-tasking capabilities.
Must be creative and willing to work with existing core resort philosophy and style.
Facilitates positive employee image and effective guest and coworker relations by demonstrating attention to detail, congeniality, integrity and sound judgement.
Must demonstrate clean work habits and strong attention to detail.
The successful candidate will always conduct themselves in a professional manner in and out of the work setting.
Ability to maintain a calm professional demeanor in during periods of uncertainty.
Operates in a professional manner at all times in and out of the restaurant setting.

Ameristar Casino Resort Spa St. Charles offers an exceptional gaming and entertainment experience in the St. Louis metropolitan area. The property features a 130,000-square-foot casino; AAA Four Diamond full-service luxury suite hotel with 400 well-appointed rooms, an indoor-outdoor pool, seven dining venues; 12 bars, an entertainment venue, a full-service luxury day spa, and a 60,000-square-foot conference center.

Ameristar St. Charles is now recruiting enthusiastic talent. We are always looking for talented team members to join us on our journey. Like all Boyd Gaming properties, we are dedicated to providing unmatched service to our guests. Become a partner in the success of Missouri's premier casino and entertainment destination.

Work Location:

One location

Work Remotely

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Saint Charles, MO 63301 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in saint charles, mo

Steakhouse Cook

Cook - Lead

Lead Cook - Child & Development Laboratory Centers

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Lead Cook

Lead Cook

Lead Cook - Edward Jones - 130 Edward Jones Blvd

lead cook

Executive Chef, Events Culinary Operations

Kitchen Manager

Sous Chef

District Chef

Sous Chef -- Events + Private Dining

Lead Cook

Lead Cook

3 Bay BBQ - Cook

Line Cook

Crew Member

Crew Member

Crew Member

I want to receive the latest job alert for lead cook in saint charles, mo

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