Drake's Front of House Manager - O'Fallon
Bluegrass Hospitality Group —O'Fallon, MO
- $48,000 - $52,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Life insurance
Quick Apply
Restaurant Manager
Classic —St. Louis, MO
- $47,000 - $52,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
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Starbucks Shift Manager - St. Louis Lambert Airport
HMSHost by Avolta —St. Louis, MO
- $20.66 - $25.25 an hour
- Full-time
- Background check
- Serving
- 18 years or older
- Free parking
- Paid training
Quick Apply
10d
Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
FRONT OF HOUSE MANAGER
Culinary Services Group —Bridgeton, MO
- $66,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- First Aid Certification
- Commuter assistance
- Disability insurance
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9d
Restaurant Manager
LongHorn Steakhouse —Saint Peters, MO
- Mid-level
- Restaurant
- Dental insurance
- Flextime
9d
FOH Manager
Westport Social —St. Louis, MO
- $26 - $32 an hour
- Weekends as needed
- Bar
- Mid-level
Quick Apply
Salary Manager
Tucanos St. Charles - 8 —Saint Charles, MO
- $60,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Opportunities for advancement
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Restaurant General Manager
Landry's Inc. —Des Peres, MO
- $100,000 - $110,000 a year
- Sales
- 3 years
- Math
- Disability insurance
- Health insurance
Restaurant General Manager - Casa Don Alfonso
Marriott International, Inc —Clayton, MO
- $100,000 - $128,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
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9d
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
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General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
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General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Opportunities for advancement
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Restaurant Manager
Olive Garden —Bridgeton, MO
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
Restaurant Manager
Texas Roadhouse —O'Fallon, MO
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Lead / Assistant Manager
Bella Vino Wine Bar —Saint Charles, MO
- $15 - $45 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
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Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
2d
Store Manager
Hoffmann Oberweis Dairy —Saint Peters, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Employee discount
Quick Apply
Store Manager
Panda Restaurant Group —Saint Peters, MO
- $26.98 - $29.98 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near saint charles, mo

Drake's Front of House Manager - O'Fallon

Bluegrass Hospitality Group
O'Fallon, MO

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year

Benefits

Health insurance
Life insurance
Retirement plan

Qualifications

Computer operation
Computer literacy
Writing skills
Hospitality industry experience
Desktop applications
Productivity software
Technical Proficiency

Full Job Description

Associate Manager

Seeking Experienced Front of House Manager's that have experience in Full-Service Restaurants, who are looking to work for an organization that is continuing to grow.

Benefits:
Starting Minimum Salary: $48,000
Bonus Opportunities
Medical
Life Insurance
Vacation & Sick Days
Company Wide Management Dinning Card
Retirement Plans
Training Program and Career Path

Job Summary

BHG Associate Managers are responsible for the day-to-day operations of the restaurant by maintaining an area of responsibility such as Training, Service, Bar, or Kitchen. Associate Managers will work as a member of the store’s management team, reporting to the store’s Managing Partner.

The ideal candidate will embody the company’s mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented.

Responsibilities

Associate Managers are expected to accomplish the following during each shifts:

Ensure Safety of Guests and Staff
Monitor Costs and Profits
Proactively Complete Administrative Duties
Treat Guests and Staff Exceptionally Well
Uphold Quality Assurance Standards

Requirements, Qualifications, and Conditions

Education or Experience – Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience.
Training Program – Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG.
Language Skills – Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required, but encouraged – Language learning program offered.
Computer Skills – Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged.
Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Physical Requirements – Must be able to move loads up to 100 lbs through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required.

Company Overview

BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time.
Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time.
We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by:

Creating Opportunity
Communicating Well
Providing Exceptional Training

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Work Location: In person

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restaurant manager jobs in saint charles, mo

Drake's Front of House Manager - O'Fallon

Restaurant Manager

Starbucks Shift Manager - St. Louis Lambert Airport

Restaurant General Manager

FRONT OF HOUSE MANAGER

Restaurant Manager

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Salary Manager

Restaurant General Manager

Restaurant General Manager - Casa Don Alfonso

CHEF MANAGER

General Manager

General Manager

General Manager

Restaurant Manager

Restaurant Manager

Lead / Assistant Manager

Assistant General Manager - Fine Dining

Store Manager

Store Manager

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