Top 25 Hilton Jobs in Saint Charles Mo

Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Guest Service Agent
Hilton —St. Louis, MO
- $17 an hour
- Full-time
- Hotel
- Entry level
Front Desk
Hampton Inn & Suites —St. Louis, MO
- From $16 an hour
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
- Referral program
Quick Apply
1d
Hotel Front Desk Agent
Home2 Suites by Hilton St. Louis/Forest Park —St. Louis, MO
- From $15.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
- Free parking
- Paid training
Quick Apply
Overnight - Laundry Attendant
Hilton —St. Louis, MO
- $17.30 an hour
- Overnight shift
- Hotel
- Entry level
Home2 Suites by Hilton Sales Position
Home2 Suites —Saint Charles, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Hotel
- Business development
- Computer skills
Quick Apply
11h
Hotel Room Attendant/Housekeeper
Home2 Suites by Hilton St. Louis/Forest Park —St. Louis, MO
- From $15.50 an hour
- Full-time
- Ability to walk for extended periods
- Sanitation
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Hotel Houseman
Home2 Suites by Hilton St. Louis/Forest Park —St. Louis, MO
- From $15.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher / Utility Steward
HILTON BALLPARK —St. Louis, MO
- Part-time
- Restaurant
- Entry level
Quick Apply
5d
PT Server/Houseperson
Hilton —St. Louis, MO
- $12.65 an hour
- Part-time
- Customer service
- Hotel
- Restaurant
Sales Manager
Hampton Inn & Suites —St. Louis, MO
- $45,000 - $50,000 a year
- Full-time
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2d
Housekeeping Supervisor
Hampton Inn & Suites —St. Louis, MO
- From $18.75 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
13d
Banquet Bartender
HILTON BALLPARK —St. Louis, MO
- Serving
- Bar
- Hotel
Quick Apply
Housekeeping Supervisor
HILTON BALLPARK —St. Louis, MO
- $18 an hour
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Food and Beverage Supervisor
HILTON BALLPARK —St. Louis, MO
- Full-time
- Mid-level
Quick Apply
Housekeeping Steward / Houseman
Hilton —St. Louis, MO
- Weekends as needed
- Mid-level
- Hotel
- 2 years
Banquet Captain
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Food service experience
Quick Apply
Hotel Maintenance Worker
Hampton Inn & Suites —St. Louis, MO
- From $18 an hour
- Full-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Stewarding Supervisor
St. Louis Union Station Hotel-A Doubletree by HIlton —St. Louis, MO
- Weekends as needed
- Mid-level
- Hotel
- In-person
Quick Apply
Lead Stewarding Supervisor
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Kitchen
Quick Apply
6d

I want to receive the latest job alert for hilton in saint charles mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hilton jobs near saint charles mo

Banquet Manager

Doubletree by Hilton Chesterfield -
Chesterfield, MO

Quick Apply

Job Details

Full-time
From $55,000 a year

Qualifications

Fine dining experience
High school diploma or GED
Team development
Profit & loss
Hospitality industry experience
Banquet experience
Production management

Full Job Description

Overview

Join our dynamic hospitality team as a Banquet Manager, where your leadership and culinary expertise will elevate our event experiences to new heights! In this energetic role, you will oversee the planning, coordination, and execution of banquet services, ensuring every event exceeds guest expectations. Your passion for food, exceptional management skills, and dedication to hospitality will drive the success of our banquet operations. This is an exciting opportunity for a motivated professional eager to lead a talented team and deliver memorable events in a fast-paced environment.

Responsibilities

Lead and supervise banquet staff, including training, scheduling, and performance management to foster a high-performing team.
Coordinate with clients and event planners to understand their needs and ensure seamless execution of all banquet functions.
Oversee food preparation, presentation, and service standards, maintaining consistency with quality and safety regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety standards and sanitation procedures across all banquet operations.
Conduct shift management duties, including overseeing kitchen and service staff during events to ensure smooth operations.
Monitor budget adherence, analyze profit and loss reports, and implement strategies to optimize profitability.
Collaborate with culinary teams on menu planning, catering options, and special dietary requirements.
Maintain excellent customer service by addressing guest concerns promptly and professionally.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within a hospitality or restaurant setting.
Proven management skills with experience supervising teams in fast-paced environments such as quick service or fine dining restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Expertise in inventory control, food safety management, and food production processes.
Exceptional leadership abilities with experience in staff training, team management, interviewing candidates, and developing talent.
Background in hospitality management with a focus on kitchen management, catering services, and event coordination.
Skilled in managing budgets, analyzing profit & loss statements, and implementing cost-control measures.
Excellent customer service skills with the ability to handle diverse client needs professionally.
Familiarity with hotel or banquet facility operations is preferred; experience in managing hospitality teams is highly valued.

Qualification Standards

Education

Highschool or equivalent education required. Bachelor's Degree preferred.

Experience

One to two years of food and beverage service background and prior hospitality experience required.

Join us as a Banquet Manager if you're passionate about delivering extraordinary events through exceptional leadership and culinary excellence!

Pay: From $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

hilton jobs in saint charles mo

Banquet Manager

Guest Service Agent

Front Desk

Hotel Front Desk Agent

Overnight - Laundry Attendant

Home2 Suites by Hilton Sales Position

Hotel Room Attendant/Housekeeper

Hotel Houseman

Dishwasher / Utility Steward

PT Server/Houseperson

Sales Manager

Housekeeping Supervisor

Banquet Bartender

Housekeeping Supervisor

Food and Beverage Supervisor

Housekeeping Steward / Houseman

Banquet Captain

Hotel Maintenance Worker

Stewarding Supervisor

Lead Stewarding Supervisor

I want to receive the latest job alert for hilton in saint charles mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected