Top 14 Sous chef Jobs in Saint Clair, Mo

Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Sous Chef
American Dining Creations —Wildwood, MO
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Sous Chef/ Kitchen Help
HRM Services —Washington, MO
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Café
- Kitchen
- Flexible schedule
Quick Apply
Sous Chef/Kitchen Manager
LaChance Restaurant & Winery - Hillsboro —Hillsboro, MO
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
Entry Level Cook
Country Club of St. Albans | Country Club of St. Albans —Saint Albans, MO
- $15 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook
The Homestead at Hickory View Retirement Center —Washington, MO
- $15.50 - $17.85 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
23h

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Executive Chef
Silo Restaurant —Sullivan, MO
*Financial Acumen:* Understanding of food cost analysis and budget management. *Cost Control:* Monitor food costs, labor expenses, and identify areas for cost…
$30 - $35 an hour
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Sous Chef
Guido's Pizzeria & Tapas —St. Louis, MO
Looking for an experienced individual to join our fast-paced, family-friendly team! Join our growing team as a Sauté Cook. Must be able to work nights and…
$25 - $30 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
9d

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Executive Chef

Silo Restaurant -
Sullivan, MO

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Paid time off

Qualifications

Staff supervision
Sourcing
Teamwork
Team leadership
Labor cost analysis
Team development
Analysis skills
Kitchen cost control
Kitchen management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.

Key Responsibilities are as follows:

Menu Planning and Development: Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management: Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control: Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement: Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development: Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance: Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control: Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management: Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration: Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.

Required Skills and Qualifications:

Extensive Culinary Skills: Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities: Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills: Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen: Understanding of food cost analysis and budget management.
Experience: Several years of professional kitchen experience with a proven track record as a sous chef or similar role.

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in saint clair, mo

Executive Chef

Sous Chef

Sous Chef/ Kitchen Help

Sous Chef/Kitchen Manager

Lead Line Cook

Entry Level Cook

Cook

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