Top 11 Pastry Jobs in Saint Clairsville, Oh

Pastry Baker
Oglebay —Wheeling, WV
- $16.07 - $17.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Pastry Chef
American Cruise Lines —Wheeling, WV
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Manager
Panera —Saint Clairsville, OH
- $17.50 - $20.00 an hour
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
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Retail Team Member
Panera —Saint Clairsville, OH
- $10.70 - $13.50 an hour
- Food service experience
- Cleaning
- Ability to stand for extended periods
- Opportunities for advancement
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Team Manager
Panera —Saint Clairsville, OH
- $14 - $17 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- 401(k) matching
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Catering Lead Assistant
Panera —Saint Clairsville, OH
- $13.50 - $15.50 an hour
- Microsoft Outlook
- Sanitation
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply

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Transport Driver
Alfred Nickles Bakery, Inc. —Martins Ferry, OH
MUST HAVE UNRESTRICTED AVAILABILITY and a valid Commercial Driver's License with an excellent driving record. Apply online or in person: *.
From $26 an hour
Quick Apply
Baker
Nothing Bundt Cakes #1173 —Triadelphia, WV
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
$12 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
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pastry jobs near saint clairsville, oh

Pastry Baker

Oglebay -
Wheeling, WV

Quick Apply

Job Details

Full-time
$16.07 - $17.00 an hour

Qualifications

Employee relationship building
Food Handler Certification

Full Job Description

The Pastry Baker is responsible for preparing high-quality baked goods and desserts for Oglebay Park Resort's restaurants, banquet events, and special functions. This position requires attention to detail, consistency, creativity, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality, presentation, and sanitation.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Prepare a variety of breads, pastries, cakes, cookies, pies, desserts, and specialty baked goods according to standardized recipes.
Produce baked items for restaurants, banquets, catering events, and seasonal offerings.
Measure, mix, bake, decorate, and finish products while ensuring consistency and quality.
Maintain proper food handling, storage, and sanitation practices in accordance with health and safety regulations.
Monitor product quality and freshness; properly rotate and label inventory using FIFO procedures.
Assist with inventory management, ordering, and minimizing product waste.
Maintain a clean, organized, and safe bakery and work area.
Operate bakery equipment safely and report equipment maintenance needs.
Collaborate with chefs and culinary staff to develop seasonal desserts and specialty menu items.
Follow production schedules to meet daily operational and event needs.
Support banquet and resort operations by adapting to changing production demands.
Perform other duties as assigned by the Executive Chef.
Ability to deal with opportunities and issues that may arise in a culinary area
Must be certified by WV State food handler
Must be able to work all shifts, nights, holidays and weekends as needed.
Complete appropriate trainings listed on the human resources Training Matrix.
Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED), two to four years related experience and or training; or equivalent combination of education and experience.

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pastry jobs in saint clairsville, oh

Pastry Baker

Pastry Chef

Assistant Manager

Retail Team Member

Team Manager

Catering Lead Assistant

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