Top 157 Grill cook Jobs in Saint Cloud, Fl

Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Line Cook
Fresh Kitchen —Orlando, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook / Kitchen
Applebee's —Kissimmee, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
Oza Izakaya —Orlando, FL
- $3,800 - $4,500 a month
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
11d
Cook
Sonic Drive-in —Saint Cloud, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Kitchen Staff (Line and Prep Cook)
WingHouse —Kissimmee, FL
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Orlando, FL
- $18 - $19 an hour
- Urgently hiring
- Background check
- Children
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
Steak 'n Shake Kissimmee —Kissimmee, FL
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
4d
Line Cook
Cafe Tu Tu Tango —Orlando, FL
- $19 - $22 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
14d
Cook III
Wyndham Grand Orlando Resort Bonnet Creek —Orlando, FL
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
8d
Line Cook
Sheraton Vistana Villages —Orlando, FL
- $22.30 an hour
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Hotel
- Free parking
- Employee discount
8d
Grill Cook
CAVA - Lake Nona —Orlando, FL
- $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Mias Italian Kitchen FL —Orlando, FL
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
14d
Cook II - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
4d
Banquet Cook II
Marriott International, Inc —Kissimmee, FL
- $26.10 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Line Cook
Phily Shack —Orlando, FL
- $17 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Cafe Tu Tu Tango —Orlando, FL
- $19 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
14d
Line Cook
Taffer's Tavern Orlando —Orlando, FL
- $17 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Team Member
CAVA - Lake Nona —Orlando, FL
- $16.25 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
HOH Team Member-Orlando: Lake Nona
PDQ —Orlando, FL
- 8 hour shift
- 11+ years
- Assembly
- 16+ years old
Quick Apply

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Sous Chef

Taqueria Canonita -
Orlando, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Team leadership
Cost control
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef – Canonita Lake Nona
Location: Lake Nona West, Orlando, FL
Company: Tavistock Restaurant Collection

About Canonita Lake Nona

Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the Lake Nona West lifestyle center. Inspired by the original Canonita at The Venetian in Las Vegas, the Lake Nona location will feature modern Mexican dishes, refined street-inspired plates, and an energetic indoor/outdoor dining experience.

Role overview

We are looking for an experienced, hands-on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining standards, mentoring cooks, and helping drive both quality and consistency in a high-volume environment.

Key responsibilities

Pre-opening & training

Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars.
Help recruit, train, and onboard line cooks, prep cooks, and dish team members.
Support the setup of all kitchen stations, storage areas, labeling systems, and HACCP practices.

Daily kitchen operations

Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.
Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.
Expedite as needed to manage ticket flow, communication, and quality at the pass.
Maintain a clean, safe, and organized kitchen that exceeds health and safety requirements.

Quality & consistency

Uphold scratch-cooking standards with a strong focus on flavor, texture, and presentation.
Conduct regular tastings and plate checks; coach cooks on techniques and corrections in real time.
Monitor food waste and portion control, giving feedback and retraining where needed.

Team leadership & culture

Act as a working leader and positive role model on the line—calm, organized, and solutions-oriented under pressure.
Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture.

Administrative & financial support

Assist with ordering, receiving, and proper storage of product; help maintain accurate inventory.
Help track prep levels, yield, and waste to support food-cost targets.
Contribute to scheduling and labor management by aligning staffing levels with forecasted volume.

Requirements:

Qualifications

3+ years of line cook experience in a high-volume, full-service restaurant; at least 1–2 years in a lead, Jr. Sous, or Sous Chef role preferred.
Experience with scratch kitchens; Mexican or Latin-inspired cuisine is a plus but not required.
Strong line skills (grill, sauté, fry, pantry, etc.) and familiarity with modern cooking techniques.
Proven ability to lead a team during busy services while maintaining standards and composure.
Solid understanding of food safety, sanitation, and HACCP requirements.
Basic knowledge of inventory, ordering, and food cost drivers.
Strong communication skills and a collaborative, “no-ego” mindset.
Willingness to work evenings, weekends, and holidays as business requires.

What we offer

Competitive pay plus tip-out/bonus eligibility (depending on structure).
Comprehensive benefits package for eligible team members.
Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and the Lake Nona portfolio continue to expand.
A chance to be part of the opening team of a flagship concept in one of Central Florida’s fastest-growing communities.

Quick Apply

Refine Your Search

grill cook jobs in saint cloud, fl

Sous Chef

Line Cook

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Cook

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GRILL COOK (FULL TIME)

Team Member

Line Cook

Cook III

Line Cook

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Cook II - Loews Hotels Universal Orlando

Banquet Cook II

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Team Member

HOH Team Member-Orlando: Lake Nona

I want to receive the latest job alert for grill cook in saint cloud, fl

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