Top 32 Line cook/prep cook Jobs in Saint Francis, Mn

Kitchen Lead/Assistant Kitchen Manager
Northwoods Bar and Grill —Elk River, MN
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
18h
Line Cook/Prep Cook
Princeton Pizza Pub —Princeton, MN
- $16 - $25 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
- Employee discount
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Line Cook/Prep Cook
Northwoods Bar and Grill —Elk River, MN
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
9d
Line Cook/Prep Cook
Shortstop Bar & Grill Coon Rapids —Minneapolis, MN
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
Quick Apply
Line Cook/prep cook
Dennys Otsego/Elk River MN —Otsego, MN
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
- Employee discount
- Referral program
Quick Apply
11d
Line Cook
SUR by Vita Bella —Ramsey, MN
- $18 - $23 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
10d
Cook
Red Lobster —Minneapolis, MN
- $16.37 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook - Coon Rapids, MN
Carbones Pizza —Minneapolis, MN
- $17 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Line Cook/Prep Cook
Charlie's Sports Bar & Grill —Becker, MN
- From $19 an hour
- Part-time
- Bar
- ServSafe
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
Breakfast Cook
TPI Hospitality —Maple Grove, MN
- $19 - $22 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
13d
Restaurant Team Member - Cook
Noodles & Company —Elk River, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook
Biaggi's Ristorante Italiano —Maple Grove, MN
- $17.00 - $21.50 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
LINE COOK
Blue Plate Restaurant Company Inc —Maple Grove, MN
- ServSafe
- Restaurant
- Entry level
Quick Apply
14d
Brunch Line Cook $21-$25/hr
Churchill St. —Shoreview, MN
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
PM Cook
TPI Hospitality —Maple Grove, MN
- $19 - $22 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
13d
Cook
Perkins —Monticello, MN
- $18 - $20 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Famous Dave's BBQ —Forest Lake, MN
- $17 - $21 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Shortstop Fridley —Minneapolis, MN
- $16 - $21 an hour
- Weekends as needed
- In person
- Bilingual
- Bar
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
14d
Line Cook
Coborn's, Inc. —Plymouth, MN
- $16.50 - $22.50 an hour
- Part-time
- 18 years or older
- Military encouraged
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply

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Kitchen Lead/Assistant Kitchen Manager

Northwoods Bar and Grill -
Elk River, MN

Quick Apply

Job Details

Full-time
$22 - $25 an hour
18 hours ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Food waste mitigation
Food service health code compliance
Team supervision
Team development
Meal preparation
Leadership

Full Job Description

Kitchen Lead / Assistant Kitchen Manager

Northwoods Bar & Grill – Nowthen, MN
Full-Time | Hourly with Opportunity to Transition to Salaried Kitchen Manager

Northwoods Bar & Grill is looking for an experienced, dependable Kitchen Lead / Assistant Kitchen Manager who is ready to take the next step into kitchen management.

We are looking for someone who can come in, learn our kitchen and systems, work alongside our team, and gradually take on additional management responsibilities. For the right person, this position is intended to grow into our Kitchen Manager role.

Responsibilities

Work hands-on alongside the kitchen team
Lead and coordinate the kitchen during busy service periods
Ensure food is prepared consistently and meets our quality standards
Keep the line stocked, organized and ready for service
Oversee daily prep and make sure prep is completed
Train and support kitchen staff
Help hold team members accountable to kitchen standards and expectations
Maintain a clean, organized and food-safe kitchen
Assist with inventory, food ordering and maintaining proper product levels
Help reduce waste and control food costs
Communicate staffing, inventory and operational needs with ownership and management
Help plan daily specials and contribute ideas for menu development
Take on additional kitchen management responsibilities as you learn our operation

What We're Looking For

Previous line cook and/or kitchen leadership experience
Strong ability to lead during high-volume rushes
Dependable and willing to step up when needed
Good communication and leadership skills
Organized and able to prioritize prep and kitchen needs
Ability to train, direct and hold staff accountable
A team-first attitude — this is a hands-on leadership position
Food Safety Manager Certification required, or ability to obtain certification within 60 days of hire
Flexible availability required, including a mix of day, evening and weekend shifts

Schedule

This is a full-time position with a schedule that will include a mix of day, evening and weekend shifts.

We're looking for someone with the flexibility to learn all aspects of the kitchen and be present during different service periods, including key high-volume shifts.

Compensation & Growth

This position will begin as an hourly Kitchen Lead / Assistant Kitchen Manager role while you learn our kitchen, team and day-to-day operations.

Pay will be reviewed after your first 30 days based on performance, leadership and progress in the role.

As you demonstrate the ability to successfully take on the full responsibilities of Kitchen Manager, the position is intended to transition into a salaried Kitchen Manager role.

We're looking for someone who wants more than just another cooking position. This is an opportunity to become an important part of our leadership team and grow with Northwoods Bar & Grill.

If you're an experienced cook or kitchen lead who's ready for more responsibility and wants a clear path into kitchen management, we'd love to hear from you.

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook/prep cook in saint francis, mn

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