Top 106 Assistant restaurant manager Jobs in Saint Helena, Ca

Bartender
Boathouse Asian Eatery —Rohnert Park, CA
- $17 an hour
- Part-time
- Background check
- Bar
- Basic math
- Health insurance
- Dental insurance
Quick Apply
BOH Assistant
Cafe 88 —Rohnert Park, CA
- $19 - $24 an hour
- Full-time
- In person
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cache Creek Casino Resort —Brooks, CA
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Cache Creek Casino Resort —Brooks, CA
- Mid-level
- 21 years or older
- 1 year
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Manager Events
Treasury Wine Estates —Napa, CA
- $26.44 - $34.13 an hour
- Extended hours
- Sales
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid parental leave
General Manager - Hilltop Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Senior level
Quick Apply
Assistant Manager
Panda Restaurant Group —Santa Rosa, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Cattlemens —Rohnert Park, CA
- $72,000 - $83,000 a year
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Waterfront Seafood Grill —Napa, CA
- $63,966.33 - $77,034.72 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
7d
Retail Team Member
Panera —Napa, CA
- $20 an hour
- Cleaning
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panera —Napa, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Assistant Restaurant Manager
Boardwalk IG Management LLC —Yountville, CA
- $58,000 - $72,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Sanitation
- Mid-level
Quick Apply
9d
STEAKHOUSE ASSISTANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Restaurant Manager
Round Table Pizza | CA & WA —Napa, CA
- $22 - $28 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Restaurant Bartender - Part Time
Appellation Healdsburg —Healdsburg, CA
- $19 an hour
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
LUV Car Wash —Healdsburg, CA
- Mid-level
- Microsoft Office
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
5d
Bellperson, Kenwood Inn & Spa
Four Sisters Inns —Kenwood, CA
- From $20 an hour
- Full-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Paid sick time
Quick Apply
13d
Operations Manager
Copart —American Canyon, CA
- $70,304 - $74,648 a year
- Full-time
- Inventory management
- Mid-level
- Office
- AD&D insurance
- Employee stock purchase plan
Quick Apply
General Manager
Napa Valley Restaurant Group, Inc. —Napa, CA
- $100,000 - $125,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Administrative experience
- Health savings account
- Health insurance
Quick Apply

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assistant restaurant manager jobs near saint helena, ca

Bartender

Boathouse Asian Eatery
Rohnert Park, CA

Quick Apply

Job Details

Part-time
$17 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Customer communication
Fine dining experience
Basic math
English
Cash register operations
Attention to detail
Organizational skills
Payment processing in food service
POS systems

Full Job Description

AVAILABILITY NEEDED: THURSDAY - SUNDAY

REPORTING RELATIONSHIP: The Bartender reports to and takes direction from the General Manager, Operations Manager, Assistant Manager, and Floor Supervisor of Boathouse Asian Eatery.

POSITION SUMMARY: The Bartender works with the General Manager, Operations Manager, Assistant Manager, and Floor Supervisor and is responsible for the mixing and serving of alcoholic and non-alcoholic beverages for guests in the dining room and bar, as well as service staff, following standard and proprietary recipes. The Bartender provides knowledgeable, friendly, and efficient food and beverage service to all guests and operates effectively as part of a team, communicating clearly and professionally to ensure smooth operations and quality service.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Completely understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.
Greet guests with eye contact and a smile within 1 minute of seating and ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times.
Efficiently expeditiously prepare all drinks for bar patrons and service bar area.
Possess thorough knowledge of all products served by the bar, including but not limited to liquors, wines, beers, ports, and Armagnacs.
Ensure proper pouring, mixing, and blending of drinks; memorize all specialty drink recipes.
Learn to recognize regular guests, greet them by name, and know their preferred or regular drinks.
Follow all alcohol control regulations and laws, including the identifying minors, problem drinkers, and rate of consumption.
Adhere to proper alcohol handling, sanitation, and safety procedures and maintain dating, labeling, and rotation of all beverage items.
Recognize and address intoxicated, disruptive, or problematic guests.
Promptly and professionally address any customer issues or complaints, referring to management if and when necessary.
Requisition, pick up, verify, and put away all orders for liquor, wine, beer, juices, soft drinks, and food items for the bar area.
Learn and be knowledgeable about restaurant menu items, ingredients, preparation, and cooking times to be able to answer guest questions or inquiries with confidence.
Know and understand food allergies and food safety; respond appropriately to guest requests and allergy protocols.
Be fully alert to guest signals such as raising their hand or making eye contact; anticipate guest’s needs and follow the “half-full” rule when offering another drink.
Knowledge about food and wine pairings to confidently recommend and upsell using suggestive selling techniques.
Keep all bar areas stocked with liquor, wine, beer, juices, soft drinks, glassware, and condiments.
Keep the bar area clean and maintained at all times including removing empty or dirty glassware and clearing dirty plates or utensils after guests have finished eating.
Work as a cohesive, unified service team with the rest of the FOH staff, filling in where needed to ensure efficient operations.
Utilize POS system to ring up all sales, accurate charges for each guest bill, and, proper processing of comps, and closing summary reports.
Perform all opening and closing side-work duties to completion for every work shift.
Required to attend all mandatory meetings when scheduled.

MINIMUM QUALIFICATIONS AND SKILLS

Must Have or Possess:

A minimum of 2+ years of solid experience as a bartender in a fine dining restaurant.
Excellent knowledge of cocktails, beer, and wine service. Knowledge of or interest in Asian cuisine a plus.
Experience in a fast-paced, high-volume environment.
Availability to work weekends, late nights, and all holidays and special events.
Excellent organizational skills with strong attention to detail.
Excellent listening and communication skills, both written and spoken (English).
Possess a friendly and outgoing demeaner and the ability to converse with customers with ease and participate as part of a team.
An exceptional work ethic with a commitment to show up on-time and maintain attendance standards.
Ability to work well under pressure and maintain composure, a good attitude, and focus.
Proven ability to problem-solve, prioritize and multi-task.
Excellent basic math skills and the ability to operate a POS system.
Ability to handle all monies and accounts from bank drawers.
Ability to work in a standing position for long periods of time (up to 8 hours).
Strength and ability to frequently and repeatedly reach, bend, stoop, and lift up to 50 pounds.

MINIMUM REQUIREMENTS:

Must be 21 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in saint helena, ca

Bartender

BOH Assistant

Restaurant Manager

Assistant Restaurant Manager

Assistant Manager Events

General Manager - Hilltop Restaurant | Carneros Resort & Spa

Assistant Manager

Assistant Manager

Assistant Manager - Restaurant

Retail Team Member

Assistant Manager

Assistant Restaurant Manager

STEAKHOUSE ASSISTANT MANAGER

Restaurant Manager

Restaurant Bartender - Part Time

General Manager

Assistant General Manager

Bellperson, Kenwood Inn & Spa

Operations Manager

General Manager

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