Top 62 Culinary lead Jobs in Saint Helena, Ca

Restaurant Manager
Harvest Inn —Saint Helena, CA
- $33 - $37 an hour
- Full-time
- Background check
- Hospitality
- 7 years
- Paid training
- Health insurance
Quick Apply
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Restaurant Shift Leader
Ohana Hawaiian BBQ Santa Rosa —Santa Rosa, CA
- From $25 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
8d
Sous Chef-Harvest Dining Hall
Cache Creek Casino Resort —Brooks, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Lead & Events
Del Dotto Vineyards —Napa, CA
- $18 - $22 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Napa Catering/Banquet Sous Chef
Napa LW —Napa, CA
- $70,304 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Free parking
- Paid holidays
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
14d
Shift Leader
Under-Study —Saint Helena, CA
- $30 - $40 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Service Captain
Peju Winery —Rutherford, CA
- $32 - $35 an hour
- Evenings as needed
- Mid-level
- 2 years
- Communication skills
Quick Apply
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Lead Cook
Hotel Yountville —Yountville, CA
- $26 - $29 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Estate Yountville —Yountville, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook

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Restaurant Manager

Harvest Inn -
Saint Helena, CA

Quick Apply

Job Details

Full-time
$33 - $37 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Staff supervision
Microsoft Outlook
Fine dining experience
Team leadership
Spreadsheets
Coaching
Labor cost analysis
Cooking
Team development
POS
Profit & Loss statement
Leading team collaboration initiatives
Budgeting
Business operations
Restaurant cost management
Managing food service teams
POS systems
Restaurant experience
Team building

Full Job Description

The Restaurant Manager will work with our F&B team to ensure that our Harvest Table restaurant operates smoothly, that our Banquets & Catering Team is fully supported, and that all on & off-site events are reflective of our commitment to service.

PAY SCALE: The starting salary range for this position is $33.00-37.00/hr. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, and education.

The Restaurant Manager will assist with developing a well-trained, knowledgeable service team while achieving unparalleled hospitality raves, and aggressively seeking opportunities for industry recognition.

Tasks include (but are not limited to):

· Ensure excellent direction in the standards and practices of Service at Harvest Table and at Harvest Inn

· Direct and monitor service staff's adherence to Harvest Table’s technical and hospitality service standards.

· Ensure that guests of Harvest Table and Harvest Inn receive excellent service and hospitality.

· Appropriately and effectively schedule staff according to team and business needs

· Effectively open physical operation / close physical operation

· Ensure excellent maintenance and cleanliness of the dining room at all times

· Organize and complete the administrative setup and break down of service (including but not limited to: the creation of floor plans, menus, employee check in, employee cashouts, bank close out, etc.)

· Maintain a positive working relationship with kitchen leaders and line staff throughout service periods

· Attend to guests – ensure excellent service & hospitality is provided for all

· Ensure rigorous knowledge of and adherence to all applicable laws, policies and procedures

· Adhere to all Harvest Table and Harvest Inn procedures as it pertains to personal appearance, attendance and conduct

· Remain current and compliant with the correct HR practices and policies

· Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.

· Keep employees informed of all benefits-related activities, meetings and offerings

· All while:

· Building a culture of enlightened hospitality and a high-performance team, develop and achieve individual performance goals and metrics for developmental employees that profitably grow the business.

· Continuously build a high performance team

· In collaboration with the rest of the F&B management team, continuously strengthen Harvest Table’s brand and culture by delivering uncommon hospitality and excellence to Harvest Table’s guests, while building and strengthening core business through regular guest and business development.

· Collaborate with Harvest Inn Management team, in line with Executive Chef, to determine goals, timeline and tactics to achieve industry recognition that is aligned with mission statement for Harvest Table.

Experience Needed to be Considered

· At least 7+ years of operations/culinary experience in hospitality & fine dining

· Excellent food and beverage knowledge

· Multi-tasking

· Problem solving & delegation

· Desire to “coach in the moment”

· Initiative & follow through

· Excellent verbal & written communication

· Attention to detail

· A complete understanding of how to lead by example and the importance of building a strong team

· The desire to always be learning

· Humility and confidence

· Understanding of Excel, Word, Outlook etc

· Strong understanding of fine dining food, reservations, service & beverage programs.

· Understanding of Restaurant Financial Knowledge (P&L /Budget/Food & Labor Costs)

· Proficient in Restaurant POS Systems

· Excellent Dining Room and Facilities Operations Knowledge

· Excellent time management and organizational skills

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)

As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

Refine Your Search

culinary lead jobs in saint helena, ca

Restaurant Manager

General Manager

Restaurant Shift Leader

Sous Chef-Harvest Dining Hall

Food Service Lead & Events

Napa Catering/Banquet Sous Chef

Executive Sous Chef

Solbar General Manager

Shift Leader

Executive Chef

Service Captain

Kitchen Manager – The GOAT

Food and Beverage Manager

Kitchen Manager

Lead Cook

Culinary Operations Manager

Banquet Manager

Executive Chef

Banquet Manager

Banquets Sous Chef

I want to receive the latest job alert for culinary lead in saint helena, ca

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