Top 172 Restaurant manager Jobs in Saint Helena, Ca

Restaurant Manager
Morimoto Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Paid time off
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Banquet Manager
Long Meadow Ranch —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
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1d
Restaurant Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
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Restaurant Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Online Application
- Background check
- Bar
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant Tasting Room Manager
C. Mondavi & Family —Saint Helena, CA
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
13d
General Manager
Napa Valley Restaurant Group, Inc. —Napa, CA
- $100,000 - $125,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Administrative experience
- Health savings account
- Health insurance
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Restaurant Brand & Content Manager
PRESS Restaurant —Saint Helena, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Restaurant experience
- Editing
- Health insurance
- Paid time off
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Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
3d
Food and Beverage Manager
Auberge du Soleil —Rutherford, CA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Residential
- Continuous improvement
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Kitchen Manager/ Production Manager
Angela's Ice Cream Mill Valley —Petaluma, CA
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Organizational skills
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10d
Kitchen Manager
Sol Food Restaurant —Petaluma, CA
- $85,000 - $120,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- 3 years
- Paid training
- Health insurance
Quick Apply
8d
Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $29 - $34 an hour
- Email
- Mid-level
- 3 years
- In-person
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2d
Kitchen Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
OPENING GENERAL MANAGER – RESTAURANT / NIGHTLIFE / LIVE ENTERTAINMENT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $88,000 - $110,000 a year
- Weekends as needed
- Bar
- 5 years
- POS
- Relocation assistance
Quick Apply
Banquet Manager
Estate Yountville —Yountville, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Food and Beverage Manager
Boardwalk IG Management LLC —Yountville, CA
- $80,000 - $85,000 a year
- Bar
- 5 years
- Hotel
Quick Apply
General Manager
Panera —Napa, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Cafe Supervisor
Under-Study —Saint Helena, CA
- $20 - $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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restaurant manager jobs near saint helena, ca

Restaurant Manager

Morimoto Napa -
Napa, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
In-person customer service
Workplace dispute resolution
Team scheduling
Performance management
Team development
Food service inventory management
Kitchen cost control
Attention to detail
Profit & Loss statement
Organizational skills
Leading team collaboration initiatives
Guest rapport building
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Delegation
Team motivation (leadership skill)
Staffing management
General management
Operations planning
Team building

Full Job Description

Morimoto Napa | Napa, California

Join the team at Morimoto Napa, the celebrated restaurant from world-renowned Iron Chef Masaharu Morimoto. Located in the heart of Napa Valley, Morimoto Napa blends innovative Japanese cuisine with the region's world-class wine culture, delivering an exceptional dining experience built on culinary excellence, impeccable service, and genuine hospitality.

We are seeking an experienced, passionate, and hands-on Restaurant Manager who thrives in a fast-paced, high-volume, upscale dining environment. This leader will oversee daily restaurant operations, inspire and develop the team, and ensure every guest receives the elevated service that defines the Morimoto brand.

What You'll Do

As Restaurant Manager, you will be responsible for the overall success of daily operations while maintaining the highest standards of hospitality, food quality, service, and team engagement.

Leadership & Operations

Lead daily front-of-house restaurant operations while ensuring exceptional guest experiences.
Maintain Morimoto brand standards, service expectations, and operational excellence.
Coach, mentor, and develop managers and hourly team members through consistent feedback and performance management.
Foster a positive, respectful, and collaborative workplace culture focused on teamwork and accountability.
Assist with staffing, scheduling, labor management, and succession planning.
Ensure compliance with company policies, health regulations, safety standards, and food handling procedures.
Support opening and closing procedures and maintain operational readiness throughout each shift.

Guest Experience

Build lasting relationships with guests through genuine hospitality and personalized service.
Resolve guest concerns professionally and efficiently while exceeding expectations whenever possible.
Promote a culture centered on hospitality, quality, and attention to detail.
Maintain a visible presence on the restaurant floor during service.

Financial & Business Performance

Assist in achieving sales, profitability, and operational goals.
Monitor labor, food, beverage, and operating costs.
Understand and utilize budgeting, forecasting, and profit & loss reporting to drive business performance.
Identify opportunities to improve efficiency while maintaining exceptional service standards.

Team Development

Recruit, interview, onboard, and train new team members.
Conduct coaching conversations and performance evaluations.
Promote employee engagement, recognition, and career development.
Lead by example and create an environment where employees feel valued and supported.

Communication

Partner closely with the General Manager, Executive Chef, and Corporate Operations team.
Communicate operational challenges and opportunities promptly.
Support special events, wine dinners, and restaurant initiatives.

What We're Looking ForRequired Qualifications

Minimum of 2 years of restaurant management experience in a high-volume upscale or fine dining restaurant.
Hospitality, Restaurant Management, or related education preferred, or equivalent professional experience.
Strong understanding of restaurant operations, scheduling, staffing, labor management, inventory, and cost controls.
Working knowledge of budgeting and profit & loss statements.
Proven ability to lead, motivate, and develop high-performing teams.
Outstanding guest service, communication, and conflict resolution skills.
Excellent organizational and time management abilities.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Strong decision-making and problem-solving skills.
Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications

Experience in upscale Japanese dining or luxury hospitality.
Knowledge of Japanese cuisine, ingredients, sake, and wine.
Wine knowledge, particularly Napa Valley wines, is a plus.
Passion for hospitality and creating memorable guest experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced, high-energy restaurant environment.
Ability to bend, reach, climb, and move throughout the restaurant as needed.

If you're a hospitality professional who leads with integrity, thrives in an energetic environment, and is passionate about delivering unforgettable guest experiences, we'd love to meet you.

Apply today by submitting your resume. References may be requested during the interview process.

Morimoto Restaurants is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Reasonable accommodations are available for qualified individuals with disabilities throughout the hiring process in accordance with applicable federal, state, and local laws.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in saint helena, ca

Restaurant Manager

Banquet Manager

Restaurant Manager

Restaurant Manager

Banquet Manager

Assistant Tasting Room Manager

General Manager

Restaurant Brand & Content Manager

Solbar General Manager

Food and Beverage Manager

Kitchen Manager/ Production Manager

Kitchen Manager

Plant Based Kitchen Lead

Kitchen Manager

OPENING GENERAL MANAGER – RESTAURANT / NIGHTLIFE / LIVE ENTERTAINMENT

Banquet Manager

Food and Beverage Manager

General Manager

Food and Beverage Manager

Cafe Supervisor

I want to receive the latest job alert for restaurant manager in saint helena, ca

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