Top 38 Food manager Jobs in Saint James, Mn

Assistant Manager
ExpressWay —Springfield, MN
- $17 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
RESTAURANT GENERAL MANAGER
St James Pizza Hut —Saint James, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
ASST GENERAL MANAGER - MN/SD
St James Pizza Hut —Saint James, MN
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
SHIFT LEADER - MN/SD
St James Pizza Hut —Saint James, MN
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
Kwik Trip —Fairmont, MN
- $42,360 - $61,420 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
General Manager (1915)
Domino's Franchise —Fairmont, MN
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
Quick Apply
K12 Head Cook
Taher, Inc —Butterfield, MN
- $16.50 - $17.00 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Restaurant General Manager
Taco Bell —Fairmont, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
McDonald’s —New Ulm, MN
- $16 - $21 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Department Manager
McDonald’s —New Ulm, MN
- $16 - $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Assistant Manager
Circle K —New Ulm, MN
- $15 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Paid training
- Health savings account
Restaurant General Manager
Hardee's —New Ulm, MN
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Assistant General Manager
Taco Bell —Fairmont, MN
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Hardee's —New Ulm, MN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Deli Manager
Schutz Family Foods —Sleepy Eye, MN
- $15 - $20 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Applebee's —New Ulm, MN
- $15.38 - $26.44 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Shift Manager
Pizza Ranch —New Ulm, MN
- $14 - $17 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Shift Manager
Taco Bell —Fairmont, MN
- $12 - $24 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Shift Leader/Shift Manager
Hardee's —New Ulm, MN
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Flexible schedule
Quick Apply
Opening Manager
JAT Restaurants, LLC - Taco Johns —New Ulm, MN
- $15 - $17 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply

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food manager jobs near saint james, mn

Assistant Manager

ExpressWay
Springfield, MN

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Job Details

Full-time
$17 - $18 an hour

Benefits

Dental insurance
Paid time off

Qualifications

Customer communication
ServSafe

Full Job Description

Pay Range : $17.00-$18.00 per hour

Position Title: Assistant Manager/Deli Manager

Reports To: Store Manager

Job Objective:

Under the direction or in the absence of the store manager, the assistant manager is responsible for carrying out the duties of the store manager. The assistant manager is responsible for the store appearance and store operation that reflect company standards and image. The assistant manager will direct the operation of the store in accordance with company policies and procedures to maximize store profits and have a significant impact on store operating expenses and sales volume. The assistant manager is also responsible for providing the foundation and guidance for employees to achieve maximum success and personal motivation. The Deli Manager is responsible for the overall management of the kitchen staff as well as preparing and/or directing the preparation of food to be served/produced while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Principal Duties and Responsibilities:

Assist Store Manager in overseeing daily operations and ensuring efficient store performance.
Provide exceptional customer service.
Assist in training new employees and monitor performance, providing coaching when needed.
Handle customer complaints, take prompt and appropriate action to resolve the problem, or determining when to escalate the problem to management.
Inform supervisor of equipment breakdown or adjustments required.
Handle cash management including opening, operating, and closing registers, preparing deposits, and reconciling cash drawers.
Maintain a clean and customer friendly environment inside and outside the store.
Protect store assets by being aware of security processes, checking IDs when appropriate, and being alert and aware of the behavior of people in the store.
Must be available to cover shifts as needed.
Oversee all food service areas and preparation in accordance with food safety standards.
Order and manage deli food/supply to maintain established pars.
Perform and record accurate monthly deli inventories.
Adhere to all City, County, and State regulations, policies, laws, and ordinances.
Maintain and develop Staples Enterprises, Incs corporate image and reputation via ethical activities, confidentiality, and great customer service.
Continuous improvement through self-development and educational training and attend all training sessions required by law and the Company.

Qualifications of the Position:

High School diploma or equivalent.
Food service/retail experience preferred.
ServSafe certification required where applicable.
Must be available to work days, evenings, weekends, and holidays.
Excellent oral and written communication skills
Ability to work well in a team or independently and establish work priorities is required.
Ability to stand and/or walk for extended periods of time.
Physically able to perform light to medium lifting (50 lbs.), pushing, pulling, reaching, bending, and walking.
Frequent use of hands to handle products, objects, tools, or controls and reaching with hands and arms.
Exposure to outside weather conditions and walk-in coolers and freezers frequently.
Ability to work with nuts and other allergens.

General description of benefits offered:

Health Insurance and Dental Plan.
Section 125 Cafeteria Plan
Accrued paid-time-off.
401K benefits with employer match.

Brand: ExpressWay
Address: 11 E Rock Street Springfield, MN - 56087
Property Description: 18 - ExpressWay Springfield
Property Number: 18

Quick Apply

Refine Your Search

food manager jobs in saint james, mn

Assistant Manager

RESTAURANT GENERAL MANAGER

ASST GENERAL MANAGER - MN/SD

SHIFT LEADER - MN/SD

Kitchen Manager

General Manager (1915)

K12 Head Cook

Restaurant General Manager

Shift Manager

Department Manager

Assistant Manager

Restaurant General Manager

Assistant General Manager

Assistant Manager

Deli Manager

Assistant Manager

Shift Manager

Shift Manager

Shift Leader/Shift Manager

Opening Manager

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