Top 3 Pecan craft kitchen Jobs in Saint Johns Fl

Grill Cook
Pecan Craft Kitchen —Saint Johns, FL
- $18 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Pecan Craft Kitchen —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d

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Grill Cook
Pecan Craft Kitchen —Saint Johns, FL
Possesses a current Food Handler's certification. *Cross-Training:* Demonstrate competency across multiple stations (Grill, Assemble, Sandwich, Salad) and be…
$18 - $25 an hour
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
Proven experience with catering, upscale dining environments, or hospitality settings with a focus on food production and service management.
$70,000 - $85,000 a year
Quick Apply
14d

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Grill Cook

Pecan Craft Kitchen
Saint Johns, FL

Quick Apply

Job Details

Part-time | Full-time
$18 - $25 an hour

Benefits

Health insurance
Paid time off

Qualifications

Grilling
Food safety management
Combi ovens
Cooking
Kitchen ovens
Food processors
Kitchen grills
Knife skills
Clean workspace maintenance
Food preparation equipment operation
Food Handler Certification

Full Job Description

Line Cook / Grill Cook -

The Line Cook is responsible for the precise, timely, and consistent preparation of all hot and cold food items during service, upholding the restaurant's commitment to culinary quality, consistency, and environmental responsibility.

Key Responsibilities:

· Precision Cooking & Grilling: Execute all recipes and preparation methods exactly as defined by the Executive Chef, with a primary focus on mastering temperatures and cook times for proteins and vegetables on the open-fire grill. Focus on proper doneness, seasoning, and plate presentation.

· Open Kitchen Standards: Maintain an immaculate, highly organized, and properly stocked station at all times, adhering to the highest standards of sanitation and visibility required in an open kitchen concept. This includes keeping surrounding floors clean.

· Speed & Consistency: Efficiently handle high-volume ticket flow, ensuring minimal wait times while maintaining absolute consistency in quality across every dish served.

· Sustainable Grilling Practice: Operate the open-fire grill with skill and efficiency, utilizing fuel sources responsibly and adhering to the restaurant's green cooking initiatives.

· Cross-Training: Demonstrate competency across multiple stations (Grill, Assemble, Sandwich, Salad) and be prepared to assist wherever needed to maintain smooth kitchen operations.

· Safety & Compliance: Strictly adhere to all food safety and health code regulations, including proper temperature control, rotation, and storage.

Qualifications & Skills:

· Minimum of 2-4 years of Line Cook experience in a fast-paced, scratch-kitchen or upscale environment, with verifiable experience running a grill or broiler station.

· Deep knowledge of fundamental cooking techniques and equipment operation, especially on an open-fire or wood-burning grill.

· Exceptional organizational skills and attention to detail.

· Ability to work quickly and accurately under pressure for extended periods.

· Possesses a current Food Handler's certification.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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pecan craft kitchen jobs in saint johns fl

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