Top 7 Bussers Jobs in Saint Joseph, Mo

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Server Assistant - Busser
Texas Roadhouse —Saint Joseph, MO
Assisting guests with their needs. A choice of medical plans that are best in class. Helping servers attend to their tables.
Busser
Cheddar's Scratch Kitchen —Saint Joseph, MO
You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the…

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Hosts and Server Assistants
101 Craft Kitchen —Dublin, OH
Greet and seat guests with a SMILE. Is Genuinely HOSPITABLE and cares about ALL of our guest's experiences from the minute they arrive to the minute they leave…
From $12 an hour
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Drink/Food Runner & Busser
Emmett's Cafe —Columbus, OH
A positive attitude with excellent customer service skills to create welcoming experiences for all guests. Deliver food and beverages swiftly from the kitchen…
$17 - $24 an hour
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Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!
Great Food, make to specifications
More than just good service… Great hospitality
To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

We are committed to creating guest loyalty by providing the highest quality food and service.
We are committed to training and developing our people.
We take pride in our appearance and image in the community.
We have fun and do the right thing for our team members and guests.
We are committed to making money in an honest and ethical manner.

Responsibilities

Delivers the mission statement and motto to each guest 100% of the time.
Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
Follows proper uniform standards