Top 130 Restaurant general manager Jobs in Saint Lucie Fl

Assistant General Manager
Windward Restaurant Concepts —Vero Beach, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager
Wendy's —Port Saint Lucie, FL
- Quick service & fast food restaurant
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Berry Fresh Cafe —Port Saint Lucie, FL
- From $70,000 a year
- Full-time
- Mid-level
- Cash handling
- Restaurant
- Health insurance
Quick Apply
KFC Restaurant General Manager
KFC —Fort Pierce, FL
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Restaurant General Manager
Taco Bell —Vero Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
McDonald’s —Fort Pierce, FL
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Burger King —Vero Beach, FL
- Writing skills
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager Salary
iHOP (AIG) —Vero Beach, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Sales
- Paid training
- Opportunities for advancement
General Manager Hourly
iHOP (AIG) —Vero Beach, FL
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- No high school diploma
- Paid training
- Opportunities for advancement
Designated General Manager
IHOP —Vero Beach, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant General Manager
McDonald’s —Fort Pierce, FL
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
GM
Arby's —Port Saint Lucie, FL
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager (6271)
Checkers Drive-In Restaurants, Inc. —Vero Beach, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Wendy's —Port Saint Lucie, FL
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Fort Pierce, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager (05057) -
Domino's Franchise —Vero Beach, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Paid time off
- Parental leave
Quick Apply
KFC Assistant General Manager
KFC —Fort Pierce, FL
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Wendy's General Manager - 916 Florida
916 Foods Ops LLC —Vero Beach, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
General Manager
Chipotle —Vero Beach, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
11d
Assistant General Manager
Sonic —Jensen Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
7d

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Assistant General Manager

Windward Restaurant Concepts
Vero Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Operational analysis
Teamwork
Team leadership
Employee relationship building
Performance management
Team development
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
General management
Food service management
Team building

Full Job Description

Assistant General Manager

Join the Leadership Team at Windward Restaurant Concepts

Windward Restaurant Concepts is dedicated to creating exceptional dining experiences through outstanding cuisine, exceptional hospitality, and an unwavering commitment to excellence.

As we prepare to open The Blu Fin, an upscale dining destination in Vero Beach, we are building a leadership team that is passionate about service, committed to developing others, and driven to deliver memorable guest experiences.

We are seeking an experienced Assistant General Manager to play a key leadership role in the successful opening and long-term growth of The Blu Fin. This is a unique opportunity to help establish the culture, operating standards, and guest experience from the very beginning.

Position Summary

The Assistant General Manager partners with the General Manager to oversee the daily operations of the restaurant while ensuring exceptional service, operational excellence, and strong financial performance. This leadership role provides oversight of both front-of-house and back-of-house operations while developing high-performing teams and fostering a culture built on professionalism, accountability, teamwork, and hospitality.

Why Join Windward Restaurant Concepts?

Opening a new restaurant is a rare opportunity to build something exceptional from the ground up.

As a member of our leadership team, you will help shape our culture, mentor and develop team members, and create an environment where both employees and guests thrive. If you are looking for an opportunity to make a meaningful impact while advancing your hospitality career, we invite you to join us.

Key Responsibilities

Partner with the General Manager to oversee the daily operations of the restaurant.
Serve as acting General Manager in the General Manager’s absence, ensuring seamless leadership and operational continuity.
Lead, coach, and develop a high-performing hospitality team.
Foster a positive, accountable, and guest-focused culture.
Ensure exceptional guest experiences and resolve concerns with professionalism and urgency.
Maintain the highest standards of service, cleanliness, and operational execution.
Assist with recruiting, hiring, onboarding, scheduling, coaching, and performance management.
Support labor management, budgeting, and financial performance objectives.
Ensure compliance with company policies, food safety, sanitation, and liquor regulations.
Review operational performance and identify opportunities to improve efficiency and profitability.
Build strong relationships with guests, team members, and community partners.
Support private dining events, promotions, and other special initiatives.

QualificationsRequired

Three or more years of restaurant management experience, preferably in an upscale or fine dining environment.
Proven leadership experience developing and managing hospitality professionals.
Strong knowledge of restaurant operations, labor management, and financial performance.
Excellent communication, organizational, and problem-solving skills.
A passion for delivering exceptional guest experiences.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Preferred

Fine dining or luxury hospitality experience.
Seafood or steakhouse experience.
Experience with OpenTable, Resy, or similar reservation platforms.
Wine knowledge or WSET certification is a plus.

Compensation & Benefits

Competitive salary: $65,000–$75,000 annually
Medical, dental, and vision insurance
401(k)
Paid Time Off
Employee dining discount
Professional growth and advancement opportunities

Build Something Exceptional

If you are passionate about hospitality, inspired by developing exceptional teams, and excited about helping launch The Blu Fin, we encourage you to apply today.

Windward Restaurant Concepts is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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restaurant general manager jobs in saint lucie fl

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GM

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