Top 29 Sous chef Jobs in Saint Michael, Mn

EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
the Chef Agency —Minneapolis, MN
- $61,670.18 - $70,000.00 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
Unidine —Minnetonka, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Minneapolis, MN
- $23 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
7d
Sous Chef
Landry's Inc. —Minneapolis, MN
- $68,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
11h
Sous Chef - Target Center
Levy Sector —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Oceanaire Seafood Room —Minneapolis, MN
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
11h
Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
CORPORATE KITCHEN ASSISTANT-Restaurant Staff (320A7826)
Infinite Campus —Minneapolis, MN
- $17.06 - $24.00 an hour
- Full-time
- Mid-level
- Organizational skills
- Restaurant
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Cook 1
Medina Country Club —Medina, MN
- $20 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Overlord Enterprises —Minneapolis, MN
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
3d
BOH Team Lead
Puttery —Minneapolis, MN
- $23 - $25 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Benihana - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Grill Cook / Cocinero del Grill - Minari
MINARI —Minneapolis, MN
- $18 - $24 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
7d

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sous chef jobs near saint michael, mn

EXECUTIVE SOUS CHEF

Levy Sector -
Minneapolis, MN

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Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Cost control
Kitchen stations

Full Job Description

Salary: $75,000-$90,000

Other Forms of Compensation: Bonus eligible

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.

Key Responsibilities:

Executes menus in accordance to brand standards
Maintains recipes to meet core standards
Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
Ensures team members have the tools necessary to complete their jobs
Ensures show quality standards are maintained at all times
Regularly obtains feedback from clients and guests to improve operations
Supports and communicates Levy initiatives
Responds and assist in any departmental guest service issues
Holds team accountable to steps of service to deliver great guest service
Executes preventive maintenance schedule as set forth by Director of Operations
Conducts daily walkthroughs in culinary areas for each event
Continually gains culinary expertise
Practices proper product control and handling of all inventory and equipment
Achieves daily sales and assigned cost goals
Ensures that all security, safety, and sanitation standards are achieved
Employs good safety and sanitation practices
Forecasts and adequately schedules team members to meet operational needs and desired targets
Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
Displays a positive attitude towards team members
Interviews, hires, trains, and develops team members according to Levy guidelines
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Promotes a cooperative work climate, maximizing productivity and morale
Uses all performance management tools to provide guidance and feedback to team members
Assists fellow team members when necessary
Mentors Sous Chefs to improve their skills and leadership abilities
Other duties and responsibilities, as needed

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training preferred
3-5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Ability to taste and evaluate food and beverage products
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Excellent interpersonal, customer service, and oral/written communication skills

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Quick Apply

Refine Your Search

sous chef jobs in saint michael, mn

EXECUTIVE SOUS CHEF

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef - Target Center

Sous Chef

Restaurant & Bar General Manager - Mara

CORPORATE KITCHEN ASSISTANT-Restaurant Staff (320A7826)

Executive Chef

Cook 1

Kitchen Manager

BOH Team Lead

Prep Cook

Grill Cook / Cocinero del Grill - Minari

Banquet Cook - Evenings

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