Top 55 chef Jobs in saint michael mn

Chef
Graduated Meal Services —Zimmerman, MN
- $1,100 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Food provided
Quick Apply
1d
NorBella Rogers - Chef/Cook
LSL ALF LLC —Rogers, MN
- $17.50 - $22.50 an hour
- Part-time
- Computer literacy
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
Main Street Farmer Eatery/BK Taphaus —Saint Michael, MN
- $22 - $28 an hour
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
9d
Legacy of St. Michael - Chef-Cook (On Call/Casual)
LSL ALF LLC —Saint Michael, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
2d
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
7d
Boden Coon Rapids - Chef/Cook
LSL ALF LLC —Minneapolis, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef of Culinary Services
Schwan's Company —Hopkins, MN
- $83,000 - $139,000 a year
- 7 years
- Office
- Travel
- Health insurance
Quick Apply
Executive Sous Chef
Arcis Golf —Ham Lake, MN
- $40,000 - $125,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Lead Line Cook/Supervisor at The Block Rogers
Craft & Crew Hospitality —Rogers, MN
- $21 - $23 an hour
- Part-time
- Management
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Culinary Director
SilverCrest —Andover, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- Health savings account
- AD&D insurance
3d
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Chef In Northwestern Suburbs
Craft & Crew Hospitality —Minneapolis, MN
- $70,000 - $78,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Heathers Manor- Sous Chef (Part-Time)
Heathers Manor —Crystal, MN
- $22 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Sushi Chef
Hy-Vee —New Hope, MN
- $16 - $20 an hour
- Part-time
- Merchandising
- Basic math
- Pass drug screening
9d
Sous Chef
Minneapolis Golf Club —Saint Louis Park, MN
- $65,000 - $68,000 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
8d
Executive Chef
Doubletree Minneapolis Park Place —Minneapolis, MN
- $65,000 - $75,000 a year
- Writing skills
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d
Valora Orono - Chef/Cook
LSL ALF LLC —Long Lake, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Chef

Graduated Meal Services
Zimmerman, MN

Quick Apply

Job Details

Full-time
$1,100 a week
1 day ago

Benefits

Food provided

Qualifications

Teamwork
Interpersonal skills
Meal preparation
Relationship management
Budgeting

Full Job Description

The LOCATION is in ZIMMERMAN

Graduated Meals is built on a simple belief: great food and great service go hand in hand. What started in Atlanta as a vision to bring elevated, homemade meals to Greek Life has grown into a trusted national partner serving fraternities and sororities across the country, and has thus expanded into summer camps. Since 2008, we’ve earned our reputation through quality, consistency, and real relationships with our clients.

If you’re passionate about food, people, and purpose, we’d love to have you! Join the Graduated Meals team and bring your talent to a company that cares.

Your Role:

We’re looking for a talented, driven, and highly organized Chef to work in a vibrant summer camp kitchen. In this full-time role, you’ll own the daily rhythm of the kitchen: crafting great food, managing inventory and budgets, ordering supplies, and leading a small kitchen team.

This role goes beyond cooking. You’ll shape the dining experience, build strong relationships, and create a kitchen culture that’s welcoming, efficient, and consistent. If you thrive with autonomy and want to make a real impact through food, this is a rare opportunity to run your own kitchen in a dynamic setting.

Perks:

Looking to get out of the late night restaurant grind?

Competitive pay based off experience

Autonomy over kitchen operations

Opportunity for growth within company

Free meals on shift

Job Responsibilities & Duties: (including but not necessarily limited to)

Execute high-quality food from scratch

Operate kitchen in accordance with the board of health

Kitchen oversight and cleanliness

Direct communication with management and clients

Enforce policies and standards

Keep a professional & positive attitude

Submit daily photos of each meal

Professional presentation of self

Any job requirements or duties are subject to change.

Knowledge, Skills, and Abilities:

Adaptability

Teamwork abilities

Basic Food Knowledge

Well versed in allergy and dietary restrictions

Familiarity with industry standards & practices

Execute service within timelines and schedules

Knowledge of various cooking methods, ingredients, equipment, procedures, etc.

Dealing with challenges in a professional manner

Capacity to stand for long periods, lift and carry up to 50 pounds, and adaptability to other physical demands

Suggested Education/Experience:

3-5 Years Professional Cooking Experience Minimum

High volume food service experience

Background check required

ServSafe Certificate

Bonus Points:

Culinary degree

Prior experience in campus catering

Equal Opportunity:

Graduated Meals provides equal employment opportunities to all employees and applicants for employment, while prohibiting discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Pay: $1,100.00 per week

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in saint michael mn

Chef

NorBella Rogers - Chef/Cook

Sous Chef

Legacy of St. Michael - Chef-Cook (On Call/Casual)

SOUS CHEF (FULL TIME)

Chef

Boden Coon Rapids - Chef/Cook

Executive Chef of Culinary Services

Executive Sous Chef

Lead Line Cook/Supervisor at The Block Rogers

Culinary Director

Founding General Manager / Bagel Chef (Shop Manager)

Sous Chef

Executive Chef

Executive Chef In Northwestern Suburbs

Heathers Manor- Sous Chef (Part-Time)

Sushi Chef

Sous Chef

Executive Chef

Valora Orono - Chef/Cook

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