Top 786 Assistant restaurant manager Jobs in Saint Paul, Mn

Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Escape Lounge Assistant General Manager
CAVU Experiences (AMER) LLC —Saint Paul, MN
- $66,332 - $75,000 a year
- Extended hours
- Mid-level
- 3 years
- Recruiting
9d
Team Member
Dunkin' —Saint Paul, MN
- Serving
- No experience needed
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Assistant Restaurant Manager
Dunkin' —Saint Paul, MN
- Computer literacy
- Basic math
- English
- Tuition reimbursement
- Paid time off
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Hersha Hospitality Management, LP —Saint Paul, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Assistant General Manager
Doubletree St Paul East —Saint Paul, MN
- Mid-level
- Hotel
- Front desk
- Paid holidays
- Disability insurance
Quick Apply
Assistant Service Manager
Texas Roadhouse —Woodbury, MN
- $48,000 - $75,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Profit sharing
- Paid parental leave
Assistant Restaurant Leader (Assistant General Manager)
Raising Cane's —Maplewood, MN
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
CAVA - Uptown —Minneapolis, MN
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Shift Leader
Dunkin' —Saint Paul, MN
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Assistant Manager
Panda Restaurant Group —North Saint Paul, MN
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Service Manager
Texas Roadhouse —Woodbury, MN
- $48,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Baker
Dunkin' —Saint Paul, MN
- Overnight shift
- Customer service
- Basic math
- No experience needed
- Tuition reimbursement
- Paid time off
Assistant Restaurant Leader
Raising Cane's —West Saint Paul, MN
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
1d
Assistant Restaurant Manager
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Assistant Manager
KFC —Saint Paul, MN
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Assistant General Manager (AGM)
Jester Concepts —Edina, MN
- $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Free parking
- Paid training
Quick Apply
Assistant Store Leader (Assistant Manager)
7-Eleven —Plymouth, MN
- $11.50 - $17.75 an hour
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- Merchandising
- Paid holidays
- Health insurance
Assistant Manager - 7349
Domino's Team Honey Badger —Woodbury, MN
- $18.50 - $20.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply

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assistant restaurant manager jobs near saint paul, mn

Assistant Manager - Restaurant

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$70,000 - $73,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Operations management
Team development
Recruiting
Food service management

Full Job Description

Job Title: Louis Ristorante & Bar Assistant Manager

Department: Louis

Job Purpose: Accountable for assisting in the general management of daily operations and profitable growth of the Louis Ristorante, the development and attainment of company objectives, and the execution of our mission statement. Includes oversight of about Louis Ristorante & Bar and Frank’s Levee Tavern.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs all operations employees.
Leads by example, nurtures team concept, and promotes Cossetta company culture at all times.
Assist in recruiting, interviewing, and providing primary recommendations on employee team.
Demonstrates initiative and performs all activities as the business deems necessary.

II. Service/Quality

Maintains production, quality, and service standards.
Responds to and promptly resolves all customer concerns or issues.
Ensures the overall facility's appearance, equipment and maintenance conforms to company standards.

III. Finance/Administration

Recommends and drives the development of revenue producing/cost controlling methods and marketing techniques.
Supervises and conducts physical inventory; troubleshoots discrepancies and variances.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)

IV. Operations

Assists with, coordinates, and monitors daily restaurant operations including food production and service.
Assists with purchasing of restaurant supplies and beverages.
Recommends and enforces all work rules, safety regulations, and company policies/procedures.
Assists in overseeing and ensuring all employee hiring, training, and professional development.
Assist with developing staff schedules; recommends adjustments to work schedules and staffing levels.
Represents and promotes a positive Cossetta, Inc. image within the community industry and professional organizations.

V. Communication

Establishes and maintains frequent, timely and constructive communication with all managers, departments, and employees.
Assists in conducting and participating in management and employee meetings regularly to exchange information and improve communication.

Preferred Qualifications

Two years’ management experience in the hospitality industry
Two years’ experience in an upscale or fine dining environment
Experience and knowledge of food costing and purchasing
Strong organizational skills
Proven performance in leadership of more than fifty people
Flexible schedule: must have availability to work nights and weekends.

Benefits / Compensation

Closed six major holidays each year
Paid Time Off
Medical Insurance (upon qualifications)
401(k) (upon qualifications)
Salary Position $67,000 - $69,000

Job Type: Full-time

Pay: $70,000.00 - $73,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in saint paul, mn

Assistant Manager - Restaurant

Escape Lounge Assistant General Manager

Team Member

Assistant Restaurant Manager

Restaurant & Bar Assistant Manager

Assistant Restaurant Manager

Assistant General Manager

Assistant Service Manager

Assistant Restaurant Leader (Assistant General Manager)

General Manager

Shift Leader

Assistant Manager

Service Manager

Baker

Assistant Restaurant Leader

Assistant Restaurant Manager

Assistant Manager

Assistant General Manager (AGM)

Assistant Store Leader (Assistant Manager)

Assistant Manager - 7349

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