Top 427 Kitchen operations manager Jobs in Saint Paul, Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager
Milwaukee Burger Company —Hudson, WI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Banquet Server - The University Club of St. Paul
Commonwealth Companies —Saint Paul, MN
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Kitchen Manager — Private School | M–F | 30–35 Hours | Summers Off
Main Street Revival Hospitality Group —Maple Grove, MN
- $25 an hour
- Part-time
- Background check
- Basic math
- Mid-level
- Paid training
- Professional development assistance
Quick Apply
5d
Kitchen Manager
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $43,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
School Cook
Kinderberry Hill —Woodbury, MN
- $21 - $22 an hour
- Full-time
- Preschool
- Children
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Maintenance Technician
ST PAUL ACADEMY AND SUMMIT SCHOOL —Saint Paul, MN
- $60,000 - $65,000 a year
- Online Application
- CPR Certification
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook (part-time 20 to 24 hours)
Our Saviour's Community Services —Minneapolis, MN
- $19 - $21 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Paid parental leave
- Health savings account
1d
Server - Part Time - Westwood Ridge II
Vivie —West Saint Paul, MN
- $16 - $19 an hour
- Part-time
- Background check
- Customer service
- English
- Paid holidays
- Health insurance
Quick Apply
Administrative Assistant
Anderson Engineering of Minnesota, LLC —Plymouth, MN
- $29 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Puralima —Edina, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
Quick Apply
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
13d
Kitchen Manager
Overlord Enterprises —Minneapolis, MN
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
District Manager- Midwest; Skillet Kitchens
Skillet Kitchens, LLC —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Bachelor's degree
- Human resources
- Fuel card
- Paid holidays
Quick Apply

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Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in saint paul, mn

Executive Chef

Chef - Assisted Living

Chef - Assisted Living

Chef/Cook

Milwaukee Burger Company - Hudson - Assistant Kitchen Manager

Kitchen Manager

Banquet Server - The University Club of St. Paul

Kitchen Manager — Private School | M–F | 30–35 Hours | Summers Off

Kitchen Manager

Assistant Kitchen Manager

School Cook

Maintenance Technician

Sous Chef/Banquet Chef (Executive Chef in Training)

Cook (part-time 20 to 24 hours)

Server - Part Time - Westwood Ridge II

Administrative Assistant

Kitchen Manager

Executive Chef - WA Frost & Company

Kitchen Manager

District Manager- Midwest; Skillet Kitchens

I want to receive the latest job alert for kitchen operations manager in saint paul, mn

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